154 related articles for article (PubMed ID: 37171533)
1. Comparing the biological properties and chemical profiling of chestnut bee pollen and bee bread collected from Anatolia.
Sonmez E; Kekecoglu M; Sahin H; Bozdeveci A; Karaoglu SA
Braz J Microbiol; 2023 Sep; 54(3):2307-2317. PubMed ID: 37171533
[TBL] [Abstract][Full Text] [Related]
2. The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products.
Sawicki T; Starowicz M; Kłębukowska L; Hanus P
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209088
[TBL] [Abstract][Full Text] [Related]
3. Chemical Profile, Antioxidant Properties and Antimicrobial Activities of Malaysian
Suleiman JB; Mohamed M; Abu Bakar AB; Nna VU; Zakaria Z; Othman ZA; Aroyehun AB
Molecules; 2021 Aug; 26(16):. PubMed ID: 34443531
[TBL] [Abstract][Full Text] [Related]
4. Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen.
Gercek YC; Celik S; Bayram S
Molecules; 2021 Dec; 27(1):. PubMed ID: 35011349
[TBL] [Abstract][Full Text] [Related]
5. Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products.
Darwish AMG; Abd El-Wahed AA; Shehata MG; El-Seedi HR; Masry SHD; Khalifa SAM; Mahfouz HM; El-Sohaimy SA
Molecules; 2022 Dec; 28(1):. PubMed ID: 36615421
[TBL] [Abstract][Full Text] [Related]
6. The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases.
Şahin S; Karkar B
J Food Biochem; 2019 Jul; 43(7):e12888. PubMed ID: 31353705
[TBL] [Abstract][Full Text] [Related]
7. Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread.
Çobanoğlu DN; Şeker ME; Temizer İK; Erdoğan A
Chem Biodivers; 2023 Mar; 20(3):e202201124. PubMed ID: 36730100
[TBL] [Abstract][Full Text] [Related]
8. A New Type of Anatolian Propolis: Evaluation of Its Chemical Composition, Activity Profile and Botanical Origin.
Tugba Degirmencioglu H; Guzelmeric E; Yuksel PI; Kırmızıbekmez H; Deniz I; Yesilada E
Chem Biodivers; 2019 Dec; 16(12):e1900492. PubMed ID: 31642168
[TBL] [Abstract][Full Text] [Related]
9. Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread.
Ertosun S; Aylanc V; Falcão SI; Vilas-Boas M
Antioxidants (Basel); 2023 Aug; 12(9):. PubMed ID: 37759993
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant, Antimicrobial, and Neurotoxicity (in Sh-Sy5y Cell Lines) Properties of Mg Nanoparticle System (BP@MgNPs) Prepared by Green Synthesis with Bee Pollen.
Bıldır B; Nur Çobanoğlu D; Kaya B
Chem Biodivers; 2023 Jun; 20(6):e202201093. PubMed ID: 37114879
[TBL] [Abstract][Full Text] [Related]
11. Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity.
Morais M; Moreira L; Feás X; Estevinho LM
Food Chem Toxicol; 2011 May; 49(5):1096-101. PubMed ID: 21291944
[TBL] [Abstract][Full Text] [Related]
12. Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen.
Fatrcová-Šramková K; Nôžková J; Máriássyová M; Kačániová M
J Environ Sci Health B; 2016; 51(3):176-81. PubMed ID: 26674447
[TBL] [Abstract][Full Text] [Related]
13. Phytochemical content, especially spermidine derivatives, presenting antioxidant and antilipoxygenase activities in Thai bee pollens.
Khongkarat P; Phuwapraisirisan P; Chanchao C
PeerJ; 2022; 10():e13506. PubMed ID: 35637714
[TBL] [Abstract][Full Text] [Related]
14. Assessing monofloral bee pollens from Türkiye: Palynological verification, phenolic profile, and antioxidant activity.
Çobanoğlu DN
J Food Sci; 2024 Mar; 89(3):1711-1726. PubMed ID: 38235995
[TBL] [Abstract][Full Text] [Related]
15. The botanical origin and antioxidant, anti-BACE1 and antiproliferative properties of bee pollen from different regions of South Korea.
Zou Y; Hu J; Huang W; Zhu L; Shao M; Dordoe C; Ahn YJ; Wang D; Zhao Y; Xiong Y; Wang X
BMC Complement Med Ther; 2020 Jul; 20(1):236. PubMed ID: 32711521
[TBL] [Abstract][Full Text] [Related]
16. Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system.
Aylanc V; Falcão SI; Vilas-Boas M
Food Chem; 2023 Jul; 413():135597. PubMed ID: 36791664
[TBL] [Abstract][Full Text] [Related]
17. Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process.
Svečnjak L; Bošković K; Prđun S; Mrkonjić Fuka M; Tanuwidjaja I
Foods; 2023 Nov; 12(22):. PubMed ID: 38002206
[TBL] [Abstract][Full Text] [Related]
18. Chemical profiling, HPLC characterization and in-vitro antioxidant potential of Pakistani propolis collected from peripheral region of Faisalabad.
Shahbaz M; Zahoor T; Arshad R; Rafiq S; Qaisrani TB; Liaqat A; Javed MS; Akbar Z; Raza N; Murtaza S; Farooq U; Imran M; El-Ghorab A; Bacha U; Ahmad I; Mehmood Z; Muzaffar R; Gondal TA; Shah SAM; Shah AS; Akhtar M; Afzal MI; Umer M
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):40-44. PubMed ID: 34817370
[TBL] [Abstract][Full Text] [Related]
19. Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen.
Pełka K; Otłowska O; Worobo RW; Szweda P
Antibiotics (Basel); 2021 Jan; 10(2):. PubMed ID: 33525690
[TBL] [Abstract][Full Text] [Related]
20. Investigation of the inhibitory properties of some phenolic standards and bee products against human carbonic anhydrase I and II.
Aygul I; Yaylaci Karahalil F; Supuran CT
J Enzyme Inhib Med Chem; 2016; 31(sup4):119-124. PubMed ID: 27559016
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]