BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 37171534)

  • 1. Gene expression and cell culture assays reveal cheese isolate Lactococcus lactis MC5 may influence the virulence of Staphylococcus aureus.
    Niño-Arias FC; Alves VF; Pereira MG; De Martinis ECP
    Braz J Microbiol; 2023 Sep; 54(3):2027-2034. PubMed ID: 37171534
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Behavior of Staphylococcus aureus in culture broth, in raw and thermized milk, and during processing and storage of traditional Greek Graviera cheese in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin A-producing raw milk isolate.
    Samelis J; Lianou A; Pappa EC; Bogovič-Matijašić B; Parapouli M; Kakouri A; Rogelj I
    J Food Prot; 2014 Oct; 77(10):1703-14. PubMed ID: 25285487
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil.
    Castro RD; Pedroso SHSP; Sandes SHC; Silva GO; Luiz KCM; Dias RS; Filho RAT; Figueiredo HCP; Santos SG; Nunes AC; Souza MR
    J Dairy Sci; 2020 Mar; 103(3):2098-2110. PubMed ID: 31980224
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses.
    Nogueira Viçosa G; Vieira Botelho C; Botta C; Bertolino M; Fernandes de Carvalho A; Nero LA; Cocolin L
    Int J Food Microbiol; 2019 Nov; 308():108291. PubMed ID: 31437692
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05.
    Perin LM; Dal Bello B; Belviso S; Zeppa G; Carvalho AF; Cocolin L; Nero LA
    Int J Food Microbiol; 2015 Dec; 214():159-167. PubMed ID: 26310130
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibition of a methicillin-resistant Staphylococcus aureus strain in Afuega'l Pitu cheese by the nisin Z-producing strain Lactococcus lactis subsp. lactis IPLA 729.
    Rilla N; Martínez B; Rodríguez A
    J Food Prot; 2004 May; 67(5):928-33. PubMed ID: 15151229
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Staphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix.
    Cretenet M; Nouaille S; Thouin J; Rault L; Stenz L; François P; Hennekinne JA; Piot M; Maillard MB; Fauquant J; Loubière P; Le Loir Y; Even S
    Environ Microbiol Rep; 2011 Jun; 3(3):340-51. PubMed ID: 23761280
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria.
    Kondrotienė K; Kašėtienė N; Kaškonienė V; Stankevičius M; Kaškonas P; Šernienė L; Bimbiraitė-Survilienė K; Malakauskas M; Maruška A
    Probiotics Antimicrob Proteins; 2019 Jun; 11(2):713-722. PubMed ID: 30027473
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anti-Staphylococcal Enterotoxinogenesis of
    Tetili F; Bendali F; Perrier J; Sadoun D
    Food Technol Biotechnol; 2017 Dec; 55(4):511-518. PubMed ID: 29540985
    [No Abstract]   [Full Text] [Related]  

  • 10. Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.
    Ruggirello M; Giordano M; Bertolino M; Ferrocino I; Cocolin L; Dolci P
    Food Microbiol; 2018 Sep; 74():132-142. PubMed ID: 29706329
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth, nisA Gene Expression, and In Situ Activity of Novel Lactococcus lactis subsp. cremoris Costarter Culture in Commercial Hard Cheese Production.
    Noutsopoulos D; Kakouri A; Kartezini E; Pappas D; Hatziloukas E; Samelis J
    J Food Prot; 2017 Dec; 80(12):2137-2146. PubMed ID: 29182362
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese.
    Furtado DN; Todorov SD; Landgraf M; Destro MT; Franco BD
    Braz J Microbiol; 2015 Mar; 46(1):201-6. PubMed ID: 26221109
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil.
    Arcuri EF; Angelo FF; Guimarães MF; Talon R; Borges Mde F; Leroy S; Loiseau G; Lange CC; Andrade NJ; Montet D
    J Food Prot; 2010 Dec; 73(12):2225-31. PubMed ID: 21219740
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Virulence profile and genetic variability of Staphylococcus aureus isolated from artisanal cheese.
    Ferreira MA; Bernardo LG; Neves LS; Campos MRH; Lamaro-Cardoso J; André MCP
    J Dairy Sci; 2016 Nov; 99(11):8589-8597. PubMed ID: 27544854
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors.
    Samelis J; Kakouri A
    J Food Prot; 2020 Mar; 83(3):542-551. PubMed ID: 32084256
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Use of Multiplex PCR to Determine the Prevalence of Enterotoxigenic Staphylococcus aureus Isolated from Raw Milk, Feta Cheese, and Hand Swabs.
    Zeinhom MM; Abdel-Latef GK; Jordan K
    J Food Sci; 2015 Dec; 80(12):M2932-6. PubMed ID: 26588209
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enterotoxin-producing Staphylococcus aureus genotype B as a major contaminant in Swiss raw milk cheese.
    Hummerjohann J; Naskova J; Baumgartner A; Graber HU
    J Dairy Sci; 2014 Mar; 97(3):1305-12. PubMed ID: 24440268
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells.
    Zhang JS; Corredig M; Morales-Rayas R; Hassan A; Griffiths MW; LaPointe G
    J Dairy Sci; 2019 Aug; 102(8):6802-6819. PubMed ID: 31202650
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence and Characteristics of
    Gajewska J; Chajęcka-Wierzchowska W; Zadernowska A
    Molecules; 2022 Oct; 27(19):. PubMed ID: 36235105
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system.
    Nouaille S; Rault L; Jeanson S; Loubière P; Le Loir Y; Even S
    Appl Environ Microbiol; 2014 Nov; 80(22):7028-35. PubMed ID: 25192992
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.