147 related articles for article (PubMed ID: 37174305)
1. Effect of
Kruchinin AG; Illarionova EE; Galstyan AG; Turovskaya SN; Bigaeva AV; Bolshakova EI; Strizhko MN
Foods; 2023 Apr; 12(9):. PubMed ID: 37174305
[TBL] [Abstract][Full Text] [Related]
2. Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo.
Bonfatti V; Giantin M; Gervaso M; Coletta A; Dacasto M; Carnier P
J Dairy Sci; 2012 Jun; 95(6):3435-43. PubMed ID: 22612978
[TBL] [Abstract][Full Text] [Related]
3. Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows.
Bonfatti V; Di Martino G; Cecchinato A; Degano L; Carnier P
J Dairy Sci; 2010 Aug; 93(8):3809-17. PubMed ID: 20655451
[TBL] [Abstract][Full Text] [Related]
4. Effects of α s1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk coagulation properties in Murciano-Granadina goats.
Caravaca F; Ares JL; Carrizosa J; Urrutia B; Baena F; Jordana J; Badaoui B; Sànchez A; Angiolillo A; Amills M; Serradilla JM
J Dairy Res; 2011 Feb; 78(1):32-7. PubMed ID: 21214964
[TBL] [Abstract][Full Text] [Related]
5. Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk.
Priyashantha H; Lundh Å; Höjer A; Hetta M; Johansson M; Langton M
J Texture Stud; 2019 Dec; 50(6):508-519. PubMed ID: 31179539
[TBL] [Abstract][Full Text] [Related]
6. Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
Glantz M; Gustavsson F; Bertelsen HP; Stålhammar H; Lindmark-Månsson H; Paulsson M; Bendixen C; Gregersen VR
J Dairy Sci; 2015 Feb; 98(2):1273-85. PubMed ID: 25529417
[TBL] [Abstract][Full Text] [Related]
7. A meta-analysis on association between CSN3 gene variants and milk yield and composition in cattle.
Mahmoudi P; Rostamzadeh J; Rashidi A; Zergani E; Razmkabir M
Anim Genet; 2020 Jun; 51(3):369-381. PubMed ID: 32069518
[TBL] [Abstract][Full Text] [Related]
8. The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds.
Poulsen NA; Bertelsen HP; Jensen HB; Gustavsson F; Glantz M; Månsson HL; Andrén A; Paulsson M; Bendixen C; Buitenhuis AJ; Larsen LB
J Dairy Sci; 2013 Aug; 96(8):4830-42. PubMed ID: 23746587
[TBL] [Abstract][Full Text] [Related]
9. Short communication: Effect of alphaS1-casein (CSN1S1) and kappa-casein (CSN3) genotypes on milk composition in Murciano-Granadina goats.
Caravaca F; Carrizosa J; Urrutia B; Baena F; Jordana J; Amills M; Badaoui B; Sánchez A; Angiolillo A; Serradilla JM
J Dairy Sci; 2009 Jun; 92(6):2960-4. PubMed ID: 19448028
[TBL] [Abstract][Full Text] [Related]
10. The relationships between
Ünal H; Kopuzlu S
Arch Anim Breed; 2022; 65(1):129-134. PubMed ID: 35415213
[TBL] [Abstract][Full Text] [Related]
11. Glycosylation of κ-casein: genetic and nongenetic variation and effects on rennet coagulation properties of milk.
Bonfatti V; Chiarot G; Carnier P
J Dairy Sci; 2014; 97(4):1961-9. PubMed ID: 24508440
[TBL] [Abstract][Full Text] [Related]
12. Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk.
Choi J; Horne DS; Lucey JA
J Dairy Sci; 2015 Sep; 98(9):5955-66. PubMed ID: 26188568
[TBL] [Abstract][Full Text] [Related]
13. Effect of mild thermal and pH changes on the sol-gel transition in skim milk.
Tieu S; Harte F
J Dairy Sci; 2022 Oct; 105(10):7926-7939. PubMed ID: 35965122
[TBL] [Abstract][Full Text] [Related]
14. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
Meza-Nieto MA; Vallejo-Cordoba B; González-Córdova AF; Félix L; Goycoolea FM
J Dairy Sci; 2007 Feb; 90(2):582-93. PubMed ID: 17235134
[TBL] [Abstract][Full Text] [Related]
15. Role of CSN2, CSN3, and BLG genes and the polygenic background in the cattle milk protein profile.
Amalfitano N; Macedo Mota LF; Rosa GM; Cecchinato A; Bittante G
J Dairy Sci; 2022 Jul; 105(7):6001-6020. PubMed ID: 35525618
[TBL] [Abstract][Full Text] [Related]
16. Effects of composite beta- and kappa-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows.
Comin A; Cassandro M; Chessa S; Ojala M; Dal Zotto R; De Marchi M; Carnier P; Gallo L; Pagnacco G; Bittante G
J Dairy Sci; 2008 Oct; 91(10):4022-7. PubMed ID: 18832228
[TBL] [Abstract][Full Text] [Related]
17. ADSA Foundation Scholar Award. Formation and physical properties of milk protein gels.
Lucey JA
J Dairy Sci; 2002 Feb; 85(2):281-94. PubMed ID: 11913691
[TBL] [Abstract][Full Text] [Related]
18. Goat casein genotypes are associated with milk production traits in the Sarda breed.
Vacca GM; Dettori ML; Piras G; Manca F; Paschino P; Pazzola M
Anim Genet; 2014 Oct; 45(5):723-31. PubMed ID: 24990661
[TBL] [Abstract][Full Text] [Related]
19. Exploring the Genotype at
Pazzola M; Vacca GM; Noce A; Porcedda M; Onnis M; Manca N; Dettori ML
Animals (Basel); 2020 Oct; 10(11):. PubMed ID: 33142968
[TBL] [Abstract][Full Text] [Related]
20. Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
Gregersen VR; Gustavsson F; Glantz M; Christensen OF; Stålhammar H; Andrén A; Lindmark-Månsson H; Poulsen NA; Larsen LB; Paulsson M; Bendixen C
J Dairy Sci; 2015 Feb; 98(2):1261-72. PubMed ID: 25497812
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]