These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
261 related articles for article (PubMed ID: 37174355)
1. Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits. Anantachoke N; Duangrat R; Sutthiphatkul T; Ochaikul D; Mangmool S Foods; 2023 Apr; 12(9):. PubMed ID: 37174355 [TBL] [Abstract][Full Text] [Related]
2. Kombucha analogues around the world: A review. Barakat N; Beaufort S; Rizk Z; Bouajila J; Taillandier P; El Rayess Y Crit Rev Food Sci Nutr; 2023; 63(29):10105-10129. PubMed ID: 35486588 [TBL] [Abstract][Full Text] [Related]
3. Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production. Diez-Ozaeta I; Astiazaran OJ Int J Food Microbiol; 2022 Sep; 377():109783. PubMed ID: 35728418 [TBL] [Abstract][Full Text] [Related]
4. Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars. Kluz MI; Pietrzyk K; Pastuszczak M; Kacaniova M; Kita A; Kapusta I; Zaguła G; Zagrobelna E; Struś K; Marciniak-Lukasiak K; Stanek-Tarkowska J; Timar AV; Puchalski C Foods; 2022 May; 11(10):. PubMed ID: 35627093 [TBL] [Abstract][Full Text] [Related]
5. Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages. Sales AL; Iriondo-DeHond A; DePaula J; Ribeiro M; Ferreira IMPLVO; Miguel MAL; Del Castillo MD; Farah A Foods; 2023 May; 12(9):. PubMed ID: 37174444 [TBL] [Abstract][Full Text] [Related]
6. Kombucha from alternative raw materials - The review. Emiljanowicz KE; Malinowska-Pańczyk E Crit Rev Food Sci Nutr; 2020; 60(19):3185-3194. PubMed ID: 31657623 [TBL] [Abstract][Full Text] [Related]
7. Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Cheng J; Zhou DD; Xiong RG; Wu SX; Huang SY; Saimaiti A; Xu XY; Tang GY; Li HB; Li S Molecules; 2024 Aug; 29(16):. PubMed ID: 39202889 [TBL] [Abstract][Full Text] [Related]
8. Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores. Phung LT; Kitwetcharoen H; Chamnipa N; Boonchot N; Thanonkeo S; Tippayawat P; Klanrit P; Yamada M; Thanonkeo P Sci Rep; 2023 May; 13(1):7859. PubMed ID: 37188725 [TBL] [Abstract][Full Text] [Related]
9. Kombucha as a Health-Beneficial Drink for Human Health. Massoud R; Jafari R; Khosravi-Darani K Plant Foods Hum Nutr; 2024 Jun; 79(2):251-259. PubMed ID: 38602651 [TBL] [Abstract][Full Text] [Related]
10. Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08. Ivory R; Delaney E; Mangan D; McCleary BV J AOAC Int; 2021 May; 104(2):422-430. PubMed ID: 33291146 [TBL] [Abstract][Full Text] [Related]
11. [Technological features of fermented beverages production using kombucha]. Vorobyeva VM; Vorobyeva IS; Sarkisyan VA; Frolova YV; Kochetkova AA Vopr Pitan; 2022; 91(4):115-120. PubMed ID: 36136953 [TBL] [Abstract][Full Text] [Related]
12. Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage. Al-Mohammadi AR; Ismaiel AA; Ibrahim RA; Moustafa AH; Abou Zeid A; Enan G Molecules; 2021 Aug; 26(16):. PubMed ID: 34443614 [TBL] [Abstract][Full Text] [Related]
13. Kombucha: A review of substrates, regulations, composition, and biological properties. de Miranda JF; Ruiz LF; Silva CB; Uekane TM; Silva KA; Gonzalez AGM; Fernandes FF; Lima AR J Food Sci; 2022 Feb; 87(2):503-527. PubMed ID: 35029317 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm ( Velićanski AS; Cvetković DD; Markov SL; Šaponjac VT; Vulić JJ Food Technol Biotechnol; 2014 Dec; 52(4):420-429. PubMed ID: 27904315 [TBL] [Abstract][Full Text] [Related]
15. Kombucha Tea-A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY). Antolak H; Piechota D; Kucharska A Antioxidants (Basel); 2021 Sep; 10(10):. PubMed ID: 34679676 [TBL] [Abstract][Full Text] [Related]
16. An overview of antimicrobial properties of kombucha. Nyiew KY; Kwong PJ; Yow YY Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1024-1053. PubMed ID: 35075759 [TBL] [Abstract][Full Text] [Related]
17. Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages. Tanticharakunsiri W; Mangmool S; Wongsariya K; Ochaikul D J Food Biochem; 2021 Jan; 45(1):e13574. PubMed ID: 33249612 [TBL] [Abstract][Full Text] [Related]
18. Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution. Prajapati K; Prajapati J; Patel D; Patel R; Varshnei A; Saraf M; Goswami D Arch Microbiol; 2024 Aug; 206(9):366. PubMed ID: 39098983 [TBL] [Abstract][Full Text] [Related]
19. Kombucha: Formulation, chemical composition, and therapeutic potentialities. Júnior JCDS; Meireles Mafaldo Í; de Lima Brito I; Tribuzy de Magalhães Cordeiro AM Curr Res Food Sci; 2022; 5():360-365. PubMed ID: 35198995 [TBL] [Abstract][Full Text] [Related]
20. Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review. Costa MAC; Vilela DLS; Fraiz GM; Lopes IL; Coelho AIM; Castro LCV; Martin JGP Crit Rev Food Sci Nutr; 2023; 63(19):3851-3866. PubMed ID: 34698580 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]