172 related articles for article (PubMed ID: 37175125)
1. Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes.
Sarfaraz D; Rahimmalek M; Sabzalian MR; Gharibi S; Matkowski A; Szumny A
Molecules; 2023 Apr; 28(9):. PubMed ID: 37175125
[TBL] [Abstract][Full Text] [Related]
2. Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano.
Milenković L; Ilić ZS; Šunić L; Tmušić N; Stanojević L; Stanojević J; Cvetković D
Saudi J Biol Sci; 2021 Nov; 28(11):6532-6543. PubMed ID: 34764769
[No Abstract] [Full Text] [Related]
3. Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (
Kosakowska O; Węglarz Z; Pióro-Jabrucka E; Przybył JL; Kraśniewska K; Gniewosz M; Bączek K
Molecules; 2021 Feb; 26(4):. PubMed ID: 33668450
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
Teixeira B; Marques A; Ramos C; Serrano C; Matos O; Neng NR; Nogueira JM; Saraiva JA; Nunes ML
J Sci Food Agric; 2013 Aug; 93(11):2707-14. PubMed ID: 23553824
[TBL] [Abstract][Full Text] [Related]
5. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
Ozkan G; Baydar H; Erbas S
J Sci Food Agric; 2010 Jan; 90(2):205-9. PubMed ID: 20355032
[TBL] [Abstract][Full Text] [Related]
6. Chemical stability of extra-virgin olive oil added with oregano essential oil.
Asensio CM; Nepote V; Grosso NR
J Food Sci; 2011 Sep; 76(7):S445-50. PubMed ID: 22417562
[TBL] [Abstract][Full Text] [Related]
7. Date of harvesting affects yields and quality of Origanum vulgare ssp. hirtum (Link) Ietswaart.
Król B; Kołodziej B; Kędzia B; Hołderna-Kędzia E; Sugier D; Luchowska K
J Sci Food Agric; 2019 Sep; 99(12):5432-5443. PubMed ID: 31099414
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation.
Olmedo R; Nepote V; Grosso NR
Food Chem; 2014 Aug; 156():212-9. PubMed ID: 24629960
[TBL] [Abstract][Full Text] [Related]
9. Modification of fatty acid, essential oil and phenolic contents of salt-treated sweet marjoram (Origanum majorana L.) according to developmental stage.
Baâtour O; Kaddour R; Tarchoun I; Nasri N; Mahmoudi H; Zaghdoudi M; Ghaith H; Marzouk B; Ben Nasri-Ayachi M; Lachaâl M
J Food Sci; 2012 Oct; 77(10):C1047-54. PubMed ID: 22978424
[TBL] [Abstract][Full Text] [Related]
10. Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities.
El Babili F; Bouajila J; Souchard JP; Bertrand C; Bellvert F; Fouraste I; Moulis C; Valentin A
J Food Sci; 2011 Apr; 76(3):C512-8. PubMed ID: 21535822
[TBL] [Abstract][Full Text] [Related]
11. Essential Oil and Ethanol Extract of Oregano (Origanum vulgare L.) from Armenian Flora as a Natural Source of Terpenes, Flavonoids and other Phytochemicals with Antiradical, Antioxidant, Metal Chelating, Tyrosinase Inhibitory and Antibacterial Activity.
Moghrovyan A; Sahakyan N; Babayan A; Chichoyan N; Petrosyan M; Trchounian A
Curr Pharm Des; 2019; 25(16):1809-1816. PubMed ID: 31267860
[TBL] [Abstract][Full Text] [Related]
12. Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.
Dambolena JS; Zunino MP; Lucini EI; Olmedo R; Banchio E; Bima PJ; Zygadlo JA
J Agric Food Chem; 2010 Jan; 58(2):1115-20. PubMed ID: 19928992
[TBL] [Abstract][Full Text] [Related]
13. Determination of phenolic compounds by MALDI-TOF and essential oil composition by GC-MS during three development stages of Origanum majorana L.
Khadhri A; Bouali I; Aouadhi C; Lagel MC; Masson E; Pizzi A
Biomed Chromatogr; 2019 Nov; 33(11):e4665. PubMed ID: 31339581
[TBL] [Abstract][Full Text] [Related]
14. Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity.
Mechergui K; Coelho JA; Serra MC; Lamine SB; Boukhchina S; Khouja ML
J Sci Food Agric; 2010 Aug; 90(10):1745-9. PubMed ID: 20564436
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activities of hot water extracts from various spices.
Kim IS; Yang MR; Lee OH; Kang SN
Int J Mol Sci; 2011; 12(6):4120-31. PubMed ID: 21747728
[TBL] [Abstract][Full Text] [Related]
16. Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran.
Tohidi B; Rahimmalek M; Arzani A
Food Chem; 2017 Apr; 220():153-161. PubMed ID: 27855883
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray-Drying.
Asensio CM; Paredes AJ; Martin MP; Allemandi DA; Nepote V; Grosso NR
J Food Sci; 2017 Dec; 82(12):2864-2872. PubMed ID: 29095492
[TBL] [Abstract][Full Text] [Related]
18. Thymol screening, phenolic contents, antioxidant and antibacterial activities of Iranian populations of Trachyspermum ammi (L.) Sprague (Apiaceae).
Modareskia M; Fattahi M; Mirjalili MH
Sci Rep; 2022 Sep; 12(1):15645. PubMed ID: 36123425
[TBL] [Abstract][Full Text] [Related]
19. Optimizing the Distillation of Greek Oregano-Do Process Parameters Affect Bioactive Aroma Constituents and In Vitro Antioxidant Activity?
Nakas A; Giannarelli G; Fotopoulos I; Chainoglou E; Peperidou A; Kontogiannopoulos KN; Tsiaprazi-Stamou A; Varsamis V; Gika H; Hadjipavlou-Litina D; Assimopoulou AN
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770638
[TBL] [Abstract][Full Text] [Related]
20. Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis.
Sarikurkcu C; Sabih Ozer M; Eskici M; Tepe B; Can S; Mete E
Food Chem Toxicol; 2010 Jul; 48(7):1801-5. PubMed ID: 20385197
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]