These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 37175166)

  • 21. Relationship between procyanidin and flavor contents of cocoa liquors from different origins.
    Counet C; Ouwerx C; Rosoux D; Collin S
    J Agric Food Chem; 2004 Oct; 52(20):6243-9. PubMed ID: 15453694
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Procyanidin-rich extract of natural cocoa powder causes ROS-mediated caspase-3 dependent apoptosis and reduction of pro-MMP-2 in epithelial ovarian carcinoma cell lines.
    Taparia SS; Khanna A
    Biomed Pharmacother; 2016 Oct; 83():130-140. PubMed ID: 27470560
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
    Alañón ME; Castle SM; Siswanto PJ; Cifuentes-Gómez T; Spencer JP
    Food Chem; 2016 Oct; 208():177-84. PubMed ID: 27132838
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.
    Hammerstone JF; Lazarus SA; Mitchell AE; Rucker R; Schmitz HH
    J Agric Food Chem; 1999 Feb; 47(2):490-6. PubMed ID: 10563922
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
    Li L; Zhang S; Cui Y; Li Y; Luo L; Zhou P; Sun B
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Nov; 1036-1037():10-19. PubMed ID: 27700988
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa.
    Ramos-Escudero F; Casimiro-Gonzales S; Cádiz-Gurrea ML; Cancino Chávez K; Basilio-Atencio J; Ordoñez ES; Muñoz AM; Segura-Carretero A
    Sci Rep; 2023 Aug; 13(1):13900. PubMed ID: 37626081
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients.
    Payne MJ; Hurst WJ; Miller KB; Rank C; Stuart DA
    J Agric Food Chem; 2010 Oct; 58(19):10518-27. PubMed ID: 20843086
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of Solar Pre-Drying and Yeast Starter Inoculation Treatments on the Chemical Composition of Cocoa (
    Tejeda JF; Arango-Angarita J; Cuervo JL
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137259
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product.
    Figueroa JG; Borrás-Linares I; Lozano-Sánchez J; Quirantes-Piné R; Segura-Carretero A
    Electrophoresis; 2018 Apr; ():. PubMed ID: 29659037
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.
    Toro-Uribe S; Herrero M; Decker EA; López-Giraldo LJ; Ibáñez E
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32575615
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry.
    Serra A; Macià A; Romero MP; Piñol C; Motilva MJ
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Jun; 879(19):1519-28. PubMed ID: 21493169
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The content of polyphenolic compounds in cocoa beans (Theobroma cacao L.), depending on variety, growing region, and processing operations: a review.
    Oracz J; Zyzelewicz D; Nebesny E
    Crit Rev Food Sci Nutr; 2015; 55(9):1176-92. PubMed ID: 24915346
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
    Natsume M; Osakabe N; Yamagishi M; Takizawa T; Nakamura T; Miyatake H; Hatano T; Yoshida T
    Biosci Biotechnol Biochem; 2000 Dec; 64(12):2581-7. PubMed ID: 11210120
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.
    Zou T; Wang D; Guo H; Zhu Y; Luo X; Liu F; Ling W
    J Food Sci; 2012 Jan; 77(1):C46-50. PubMed ID: 22260102
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The high-performance liquid chromatography/multistage electrospray mass spectrometric investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols.
    Hofmann T; Nebehaj E; Albert L
    J Chromatogr A; 2015 May; 1393():96-105. PubMed ID: 25840663
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of primary standards for use in the HPLC analysis of the procyanidin content of cocoa and chocolate containing products.
    Hurst WJ; Stanley B; Glinski JA; Davey M; Payne MJ; Stuart DA
    Molecules; 2009 Oct; 14(10):4136-46. PubMed ID: 19924052
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors.
    Grillo G; Boffa L; Binello A; Mantegna S; Cravotto G; Chemat F; Dizhbite T; Lauberte L; Telysheva G
    Food Res Int; 2019 Jan; 115():200-208. PubMed ID: 30599932
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study.
    Disca V; Travaglia F; Carini C; Coïsson JD; Cravotto G; Arlorio M; Locatelli M
    Antioxidants (Basel); 2024 Sep; 13(9):. PubMed ID: 39334756
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent.
    Okiyama DCG; Soares ID; Cuevas MS; Crevelin EJ; Moraes LAB; Melo MP; Oliveira AL; Rodrigues CEC
    Food Res Int; 2018 Dec; 114():20-29. PubMed ID: 30361017
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design.
    Feki F; Klisurova D; Masmoudi MA; Choura S; Denev P; Trendafilova A; Chamkha M; Sayadi S
    Food Chem; 2021 Sep; 356():129670. PubMed ID: 33812189
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.