208 related articles for article (PubMed ID: 37175375)
1. Strictinin: A Key Ingredient of Tea.
Tzen JTC
Molecules; 2023 May; 28(9):. PubMed ID: 37175375
[TBL] [Abstract][Full Text] [Related]
2. Antibacterial and laxative activities of strictinin isolated from Pu'er tea (Camellia sinensis).
Hsieh SK; Xu JR; Lin NH; Li YC; Chen GH; Kuo PC; Chen WY; Tzen JTC
J Food Drug Anal; 2016 Oct; 24(4):722-729. PubMed ID: 28911609
[TBL] [Abstract][Full Text] [Related]
3. Pu'er tea rich in strictinin and catechins prevents biofilm formation of two cariogenic bacteria,
Liao MH; Wang XR; Hsu WL; Tzen JTC
J Dent Sci; 2021 Oct; 16(4):1331-1334. PubMed ID: 34484613
[TBL] [Abstract][Full Text] [Related]
4. Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid.
Chen GH; Lin YL; Hsu WL; Hsieh SK; Tzen JTC
J Food Drug Anal; 2015 Mar; 23(1):116-123. PubMed ID: 28911434
[TBL] [Abstract][Full Text] [Related]
5. Theacrine and strictinin, two major ingredients for the anti-influenza activity of Yunnan Kucha tea.
Lin PR; Kuo PC; Li YC; Jhuo CF; Hsu WL; Tzen JTC
J Ethnopharmacol; 2020 Nov; 262():113190. PubMed ID: 32730889
[TBL] [Abstract][Full Text] [Related]
6. Bacterial and fungal communities in Pu'er tea samples of different ages.
Tian J; Zhu Z; Wu B; Wang L; Liu X
J Food Sci; 2013 Aug; 78(8):M1249-56. PubMed ID: 23957415
[TBL] [Abstract][Full Text] [Related]
7. Bioactive Compound Fingerprint Analysis of Aged Raw Pu'er Tea and Young Ripened Pu'er Tea.
Pedan V; Rohn S; Holinger M; Hühn T; Chetschik I
Molecules; 2018 Aug; 23(8):. PubMed ID: 30072634
[TBL] [Abstract][Full Text] [Related]
8. Response of the cultivation suitability of Pu'er tea (Camellia sinensis var. assamica) to climate conditions and change in China.
Wang Y; Zhao J; Zhao M; Gao Z; Shi X; Lu J; Hao J; Chu Q
Environ Monit Assess; 2024 Mar; 196(4):371. PubMed ID: 38489120
[TBL] [Abstract][Full Text] [Related]
9. [Identification of Pu'er teas with different storage years by FTIR spectroscopy].
Ning JM; Zhnag ZZ; Wang SP; Wan XC; Zeng XS
Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Sep; 31(9):2390-3. PubMed ID: 22097833
[TBL] [Abstract][Full Text] [Related]
10. Strictinin, a Major Ingredient in Yunnan Kucha Tea Possessing Inhibitory Activity on the Infection of Mouse Hepatitis Virus to Mouse L Cells.
Tu EC; Hsu WL; Tzen JTC
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770747
[TBL] [Abstract][Full Text] [Related]
11. History of Pu'er Tea and comparative study for the effect of its various extracts on lipid-lowering diet.
Qiong S; Xishuang Y
Pak J Pharm Sci; 2014 Jul; 27(4 Suppl):1015-22. PubMed ID: 25016260
[TBL] [Abstract][Full Text] [Related]
12. Analysis of the key aroma components of Pu'er tea by synergistic fermentation with three beneficial microorganisms.
Yan X; Tian Y; Zhao F; Wang R; Zhou H; Zhang N; Wang Y; Shan Z; Zhang C
Food Chem X; 2024 Mar; 21():101048. PubMed ID: 38162036
[TBL] [Abstract][Full Text] [Related]
13. Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site.
Li W; Zhang Q; Fan Y; Cheng Z; Lu X; Luo B; Long C
J Ethnobiol Ethnomed; 2023 Jul; 19(1):26. PubMed ID: 37393284
[TBL] [Abstract][Full Text] [Related]
14. Pu'er tea water extract protects against cognitive impairment in a mouse model of lipopolysaccharide-induced neuroinflammation.
Jeong YH; Oh YC; Pak ME; Li W; Go Y; Lee JJ
Phytomedicine; 2020 Dec; 79():153338. PubMed ID: 32992081
[TBL] [Abstract][Full Text] [Related]
15. Safety evaluation and fluorine concentration of Pu'er brick tea and Bianxiao brick tea.
Cao J; Zhao Y; Liu JW
Food Chem Toxicol; 1998 Dec; 36(12):1061-3. PubMed ID: 9862647
[TBL] [Abstract][Full Text] [Related]
16. [Identification of Pu' er tea by Fourier transform infrared spectroscopy].
Zhou XP; Liu G; Shi YM; Dong Q
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Mar; 28(3):594-6. PubMed ID: 18536420
[TBL] [Abstract][Full Text] [Related]
17. Alleviation of Hyperuricemia by Strictinin in AML12 Mouse Hepatocytes Treated with Xanthine and in Mice Treated with Potassium Oxonate.
Huang KC; Chang YT; Pranata R; Cheng YH; Chen YC; Kuo PC; Huang YH; Tzen JTC; Chen RJ
Biology (Basel); 2023 Feb; 12(2):. PubMed ID: 36829604
[TBL] [Abstract][Full Text] [Related]
18. Monitoring the authenticity of pu'er tea via chemometric analysis of multielements and stable isotopes.
Liu HL; Zeng YT; Zhao X; Ye YL; Wang B; Tong HR
Food Res Int; 2020 Oct; 136():109483. PubMed ID: 32846565
[TBL] [Abstract][Full Text] [Related]
19. Lead, cadmium, arsenic, mercury and copper levels in Chinese Yunnan Pu'er tea.
Ning P; Gong C; Zhang Y; Guo K; Bai J
Food Addit Contam Part B Surveill; 2011; 4(1):28-33. PubMed ID: 24779659
[TBL] [Abstract][Full Text] [Related]
20. Detection of Type, Blended Ratio, and Mixed Ratio of Pu'er Tea by Using Electronic Nose and Visible/Near Infrared Spectrometer.
Xu S; Sun X; Lu H; Zhang Q
Sensors (Basel); 2019 May; 19(10):. PubMed ID: 31121902
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
