BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

295 related articles for article (PubMed ID: 37176023)

  • 21. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
    Sarengaowa ; Hu W; Jiang A; Xiu Z; Feng K
    J Sci Food Agric; 2018 Apr; 98(6):2302-2311. PubMed ID: 28990669
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder.
    Demircan B; Velioglu YS
    Foods; 2024 Jan; 13(1):. PubMed ID: 38201175
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan.
    Supapvanich S; Mitrsang P; Srinorkham P; Boonyaritthongchai P; Wongs-Aree C
    J Food Sci Technol; 2016 Jun; 53(6):2844-50. PubMed ID: 27478241
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review.
    Firdous N; Moradinezhad F; Farooq F; Dorostkar M
    Food Chem; 2023 May; 407():135186. PubMed ID: 36525802
    [TBL] [Abstract][Full Text] [Related]  

  • 25. New antioxidant treatment with yerba mate ( Ilex paraguariensis) infusion for fresh-cut apples: Modeling, optimization, and acceptability.
    Rodríguez-Arzuaga M; Piagentini AM
    Food Sci Technol Int; 2018 Apr; 24(3):223-231. PubMed ID: 29182010
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuce.
    Li L; Yi P; Li C; Xin M; Sun J; He X; Sheng J; Zhou Z; Zheng F; Li J; Liu G; Ling D; Tang J; Li Z; Yang Y; Tang Y
    Food Sci Nutr; 2021 Feb; 9(2):888-899. PubMed ID: 33598172
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.
    Hashemi SMB; Jafarpour D
    J Food Sci; 2021 Feb; 86(2):513-522. PubMed ID: 33415755
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Improving the shelf life of fresh-cut 'Royal Delicious' apple with edible coatings and anti-browning agents.
    Kumar P; Sethi S; Sharma RR; Singh S; Varghese E
    J Food Sci Technol; 2018 Sep; 55(9):3767-3778. PubMed ID: 30150837
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life.
    Fan P; Huber DJ; Su Z; Hu M; Gao Z; Li M; Shi X; Zhang Z
    Food Chem; 2018 Mar; 243():19-25. PubMed ID: 29146327
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating.
    Ehteshami S; Abdollahi F; Ramezanian A; Mirzaalian Dastjerdi A
    J Food Biochem; 2020 Sep; 44(9):e13393. PubMed ID: 32713083
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Alginate coating as carrier of oligofructose and inulin and to maintain the quality of fresh-cut apples.
    Rössle C; Brunton N; Gormley RT; Wouters R; Butler F
    J Food Sci; 2011; 76(1):H19-29. PubMed ID: 21535683
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Biopreservation of Fresh Strawberries by Carboxymethyl
Cellulose Edible Coatings Enriched with a Bacteriocin from 

    Tumbarski Y; Nikolova R; Petkova N; Ivanov I; Lante A
    Food Technol Biotechnol; 2019 Jun; 57(2):230-237. PubMed ID: 31537972
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante).
    Sanchís E; Ghidelli C; Sheth CC; Mateos M; Palou L; Pérez-Gago MB
    J Sci Food Agric; 2017 Jan; 97(1):252-260. PubMed ID: 26997097
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage.
    Adhikary T; Gill PS; Jawandha SK; Bhardwaj RD; Anurag RK
    J Sci Food Agric; 2021 Feb; 101(3):853-862. PubMed ID: 32726459
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
    Antunes MD; Dandlen S; Cavaco AM; Miguel G
    J Agric Food Chem; 2010 May; 58(10):6173-81. PubMed ID: 20411941
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits.
    Tapia MS; Rojas-Graü MA; Rodríguez FJ; Ramírez J; Carmona A; Martin-Belloso O
    J Food Sci; 2007 May; 72(4):E190-6. PubMed ID: 17995771
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage.
    Ali S; Anjum MA; Ejaz S; Hussain S; Ercisli S; Saleem MS; Sardar H
    Int J Biol Macromol; 2021 Jan; 168():77-85. PubMed ID: 33301851
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (
    Chikhala T; Seke F; Slabbert RM; Sultanbawa Y; Sivakumar D
    Foods; 2024 Mar; 13(6):. PubMed ID: 38540930
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Using pullulan-based edible coatings to extend shelf-life of fresh-cut 'Fuji' apples.
    Wu S; Chen J
    Int J Biol Macromol; 2013 Apr; 55():254-7. PubMed ID: 23376560
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Edible films and coatings for shelf life extension of mango: a review.
    Tavassoli-Kafrani E; Gamage MV; Dumée LF; Kong L; Zhao S
    Crit Rev Food Sci Nutr; 2022; 62(9):2432-2459. PubMed ID: 33280405
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.