156 related articles for article (PubMed ID: 37176854)
1. Biochemical and Nutritional Characterization of Edible Seaweeds from the Peruvian Coast.
Arakaki N; Flores Ramos L; Oscanoa Huaynate AI; Ruíz Soto A; Ramírez ME
Plants (Basel); 2023 Apr; 12(9):. PubMed ID: 37176854
[TBL] [Abstract][Full Text] [Related]
2. Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market.
Campos BM; Ramalho E; Marmelo I; Noronha JP; Malfeito-Ferreira M; Mata P; Diniz MS
Front Biosci (Elite Ed); 2022 Sep; 14(4):26. PubMed ID: 36575846
[TBL] [Abstract][Full Text] [Related]
3. Identification of sulfoglycolipid bioactivities and characteristic fatty acids of marine macroalgae.
Tsai CJ; Sun Pan B
J Agric Food Chem; 2012 Aug; 60(34):8404-10. PubMed ID: 22827609
[TBL] [Abstract][Full Text] [Related]
4. Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review.
Costa M; Cardoso C; Afonso C; Bandarra NM; Prates JAM
J Anim Physiol Anim Nutr (Berl); 2021 Nov; 105(6):1075-1102. PubMed ID: 33660883
[TBL] [Abstract][Full Text] [Related]
5. FATTY ACIDS, AMINO ACIDS, MINERAL CONTENTS, AND PROXIMATE COMPOSITION OF SOME BROWN SEAWEEDS(1).
Tabarsa M; Rezaei M; Ramezanpour Z; Robert Waaland J; Rabiei R
J Phycol; 2012 Apr; 48(2):285-92. PubMed ID: 27009718
[TBL] [Abstract][Full Text] [Related]
6. Comparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species.
Premarathna AD; Tuvikene R; Fernando PHP; Adhikari R; Perera MCN; Ranahewa TH; Howlader MM; Wangchuk P; Jayasooriya AP; Rajapakse RPVJ
Sci Rep; 2022 Nov; 12(1):19610. PubMed ID: 36380074
[TBL] [Abstract][Full Text] [Related]
7. Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile.
Vieira EF; Soares C; Machado S; Correia M; Ramalhosa MJ; Oliva-Teles MT; Paula Carvalho A; Domingues VF; Antunes F; Oliveira TAC; Morais S; Delerue-Matos C
Food Chem; 2018 Dec; 269():264-275. PubMed ID: 30100434
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources.
Rohani-Ghadikolaei K; Abdulalian E; Ng WK
J Food Sci Technol; 2012 Dec; 49(6):774-80. PubMed ID: 24293698
[TBL] [Abstract][Full Text] [Related]
9. Are pufferfishes a viable source of nutritional value for human consumption-an investigation on recently commercialized marine pufferfishes (Tetraodontidae: Tetraodontiformes).
Kaleshkumar K; Rajaram R; Paray BA; Ali S
Environ Sci Pollut Res Int; 2022 Jul; 29(31):47350-47362. PubMed ID: 35178635
[TBL] [Abstract][Full Text] [Related]
10. Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds.
Alghazeer R; El Fatah H; Azwai S; Elghmasi S; Sidati M; El Fituri A; Althaluti E; Gammoudi F; Yudiati E; Talouz N; Shamlan G; Al-Farga A; Alansari WS; Eskandrani AA
Aquac Nutr; 2022; 2022():8422414. PubMed ID: 36860457
[TBL] [Abstract][Full Text] [Related]
11. Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed.
Maehre HK; Malde MK; Eilertsen KE; Elvevoll EO
J Sci Food Agric; 2014 Dec; 94(15):3281-90. PubMed ID: 24700148
[TBL] [Abstract][Full Text] [Related]
12. Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications.
Lopes D; Melo T; Rey F; Meneses J; Monteiro FL; Helguero LA; Abreu MH; Lillebø AI; Calado R; Domingues MR
Molecules; 2020 Aug; 25(17):. PubMed ID: 32858862
[TBL] [Abstract][Full Text] [Related]
13. Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems.
Nova P; Pimenta-Martins A; Maricato É; Nunes C; Abreu H; Coimbra MA; Freitas AC; Gomes AM
Molecules; 2023 Jun; 28(12):. PubMed ID: 37375143
[TBL] [Abstract][Full Text] [Related]
14. An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species.
Mohammed HO; O'Grady MN; O'Sullivan MG; Hamill RM; Kilcawley KN; Kerry JP
Foods; 2021 Nov; 10(11):. PubMed ID: 34829067
[TBL] [Abstract][Full Text] [Related]
15. Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source.
Tabarsa M; Rezaei M; Ramezanpour Z; Waaland JR
J Sci Food Agric; 2012 Sep; 92(12):2500-6. PubMed ID: 22467477
[TBL] [Abstract][Full Text] [Related]
16. Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea.
Paiva L; Lima E; Neto AI; Marcone M; Baptista J
J Food Sci; 2017 Jul; 82(7):1757-1764. PubMed ID: 28621445
[TBL] [Abstract][Full Text] [Related]
17. Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds.
Cofrades S; López-López I; Bravo L; Ruiz-Capillas C; Bastida S; Larrea MT; Jiménez-Colmenero F
Food Sci Technol Int; 2010 Oct; 16(5):361-70. PubMed ID: 21339154
[TBL] [Abstract][Full Text] [Related]
18. Biochemical composition of some red and brown macro algae from the Northeastern Mediterranean Sea.
Polat S; Ozogul Y
Int J Food Sci Nutr; 2008; 59(7-8):566-72. PubMed ID: 19382347
[TBL] [Abstract][Full Text] [Related]
19. Levels of taurine, hypotaurine and homotaurine, and amino acids profiles in selected commercial seaweeds, microalgae, and algae-enriched food products.
Terriente-Palacios C; Castellari M
Food Chem; 2022 Jan; 368():130770. PubMed ID: 34399181
[TBL] [Abstract][Full Text] [Related]
20. Nutrient Composition, Physicobiochemical Analyses, Oxidative Stability and Antinutritional Assessment of Abundant Tropical Seaweeds from the Arabian Sea.
Choudhary B; Khandwal D; Gupta NK; Patel J; Mishra A
Plants (Basel); 2023 Jun; 12(12):. PubMed ID: 37375927
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]