196 related articles for article (PubMed ID: 37178930)
1. Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?
Puteri B; Jahnke B; Zander K
Appetite; 2023 Aug; 187():106594. PubMed ID: 37178930
[TBL] [Abstract][Full Text] [Related]
2. Healthy, but Disgusting: An Investigation Into Consumers' Willingness to Try Insect Meat.
Poortvliet PM; Van der Pas L; Mulder BC; Fogliano V
J Econ Entomol; 2019 May; 112(3):1005-1010. PubMed ID: 30834937
[TBL] [Abstract][Full Text] [Related]
3. Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany.
Orsi L; Voege LL; Stranieri S
Food Res Int; 2019 Nov; 125():108573. PubMed ID: 31554134
[TBL] [Abstract][Full Text] [Related]
4. Insects as Food: Consumers' Acceptance and Marketing.
Alhujaili A; Nocella G; Macready A
Foods; 2023 Feb; 12(4):. PubMed ID: 36832961
[TBL] [Abstract][Full Text] [Related]
5. Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.
Ribeiro JC; Pintado ME; Cunha LM
Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13247. PubMed ID: 38284589
[TBL] [Abstract][Full Text] [Related]
6. Italian consumers' attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food.
Tuccillo F; Marino MG; Torri L
Food Res Int; 2020 Nov; 137():109619. PubMed ID: 33233207
[TBL] [Abstract][Full Text] [Related]
7. Consumers' Attitudes Facing Entomophagy: Polish Case Perspectives.
Orkusz A; Wolańska W; Harasym J; Piwowar A; Kapelko M
Int J Environ Res Public Health; 2020 Apr; 17(7):. PubMed ID: 32252454
[TBL] [Abstract][Full Text] [Related]
8. Consumers' Acceptability and Perception of Edible Insects as an Emerging Protein Source.
Ros-Baró M; Sánchez-Socarrás V; Santos-Pagès M; Bach-Faig A; Aguilar-Martínez A
Int J Environ Res Public Health; 2022 Nov; 19(23):. PubMed ID: 36497830
[TBL] [Abstract][Full Text] [Related]
9. European consumers' readiness to adopt insects as food. A review.
Mancini S; Moruzzo R; Riccioli F; Paci G
Food Res Int; 2019 Aug; 122():661-678. PubMed ID: 31229126
[TBL] [Abstract][Full Text] [Related]
10. Effects of other people's facial emotional expression on consumers' perceptions of chocolate chip cookies containing cricket protein.
Gao Y; Chonpracha P; Li B; Prinyawiwatkul W
J Food Sci; 2023 Mar; 88(S1):185-204. PubMed ID: 36658671
[TBL] [Abstract][Full Text] [Related]
11. Australians' experience, barriers and willingness towards consuming edible insects as an emerging protein source.
Hopkins I; Farahnaky A; Gill H; Newman LP; Danaher J
Appetite; 2022 Feb; 169():105832. PubMed ID: 34896167
[TBL] [Abstract][Full Text] [Related]
12. How will better products improve the sensory-liking and willingness to buy insect-based foods?
Tan HS; Verbaan YT; Stieger M
Food Res Int; 2017 Feb; 92():95-105. PubMed ID: 28290303
[TBL] [Abstract][Full Text] [Related]
13. Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review.
Kröger T; Dupont J; Büsing L; Fiebelkorn F
Front Nutr; 2021; 8():759885. PubMed ID: 35265649
[TBL] [Abstract][Full Text] [Related]
14. Australian Consumers' Awareness and Acceptance of Insects as Food.
Wilkinson K; Muhlhausler B; Motley C; Crump A; Bray H; Ankeny R
Insects; 2018 Apr; 9(2):. PubMed ID: 29671798
[TBL] [Abstract][Full Text] [Related]
15. Nutritional Qualities and Enhancement of Edible Insects.
van Huis A; Rumpold B; Maya C; Roos N
Annu Rev Nutr; 2021 Oct; 41():551-576. PubMed ID: 34186013
[TBL] [Abstract][Full Text] [Related]
16. Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods.
Mancini MC; Antonioli F
Meat Sci; 2022 Nov; 193():108942. PubMed ID: 35963127
[TBL] [Abstract][Full Text] [Related]
17. Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.
Tzompa-Sosa DA; Moruzzo R; Mancini S; Schouteten JJ; Liu A; Li J; Sogari G
PLoS One; 2023; 18(1):e0279530. PubMed ID: 36630382
[TBL] [Abstract][Full Text] [Related]
18. Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin.
Anagonou CM; Loko LEY; Dassou AG; Toffa J; Djegbe I; Saliou M; Dansi A
J Ethnobiol Ethnomed; 2023 Nov; 19(1):54. PubMed ID: 37993955
[TBL] [Abstract][Full Text] [Related]
19. Edible Insect Farming in the Context of the EU Regulations and Marketing-An Overview.
Żuk-Gołaszewska K; Gałęcki R; Obremski K; Smetana S; Figiel S; Gołaszewski J
Insects; 2022 May; 13(5):. PubMed ID: 35621781
[TBL] [Abstract][Full Text] [Related]
20. Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food.
Sidali KL; Pizzo S; Garrido-Pérez EI; Schamel G
Food Res Int; 2019 Jan; 115():83-89. PubMed ID: 30599985
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
