These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
151 related articles for article (PubMed ID: 37181219)
1. Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers. Song Z; Hwang I Food Sci Anim Resour; 2023 May; 43(3):531-539. PubMed ID: 37181219 [TBL] [Abstract][Full Text] [Related]
2. Differences in toughness and aging potential of Song Z; Hwang I J Anim Sci Technol; 2023 Jul; 65(4):865-877. PubMed ID: 37970498 [TBL] [Abstract][Full Text] [Related]
3. The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females. Moon SS; Yang HS; Park GB; Joo ST Meat Sci; 2006 Nov; 74(3):516-21. PubMed ID: 22063056 [TBL] [Abstract][Full Text] [Related]
4. Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses. Lee KW; Hwang YH; Joo ST Korean J Food Sci Anim Resour; 2017; 37(4):593-598. PubMed ID: 28943772 [TBL] [Abstract][Full Text] [Related]
5. Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses. Park GB; Moon SS; Ko YD; Ha JK; Lee JG; Chang HH; Joo ST J Anim Sci; 2002 Jan; 80(1):129-36. PubMed ID: 11831510 [TBL] [Abstract][Full Text] [Related]
6. Estimates of genetic parameters for fatty acid compositions in the longissimus dorsi muscle of Hanwoo cattle. Bhuiyan MSA; Lee DH; Kim HJ; Lee SH; Cho SH; Yang BS; Kim SD Animal; 2018 Apr; 12(4):675-683. PubMed ID: 28793941 [TBL] [Abstract][Full Text] [Related]
7. Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking Temperature. Yang J; Jeong D; Na CS; Hwang I Korean J Food Sci Anim Resour; 2016; 36(3):291-9. PubMed ID: 27433099 [TBL] [Abstract][Full Text] [Related]
8. Assessment of carcass and meat quality of longissimus thoracis and semimembranosus muscles of Hanwoo with Korean beef grading standards. Gajaweera C; Chung KY; Lee SH; Wijayananda HI; Kwon EG; Kim HJ; Cho SH; Lee SH Meat Sci; 2020 Feb; 160():107944. PubMed ID: 31639637 [TBL] [Abstract][Full Text] [Related]
10. Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade. Lim DG; Cha JS; Jo C; Lee KH; Kim JJ; Nam KC Korean J Food Sci Anim Resour; 2014; 34(3):287-96. PubMed ID: 26761169 [TBL] [Abstract][Full Text] [Related]
11. Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle). Bhuiyan MSA; Kim HJ; Lee DH; Lee SH; Cho SH; Yang BS; Kim SD; Lee SH J Anim Sci; 2017 Aug; 95(8):3359-3369. PubMed ID: 28805895 [TBL] [Abstract][Full Text] [Related]
12. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes. Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055 [TBL] [Abstract][Full Text] [Related]
13. Genetic Parameter Estimates of Carcass Traits under National Scale Breeding Scheme for Beef Cattle. Do C; Park B; Kim S; Choi T; Yang B; Park S; Song H Asian-Australas J Anim Sci; 2016 Aug; 29(8):1083-94. PubMed ID: 27004809 [TBL] [Abstract][Full Text] [Related]
14. Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatability. Wheeler TL; Cundiff LV; Shackelford SD; Koohmaraie M J Anim Sci; 2001 May; 79(5):1209-22. PubMed ID: 11374541 [TBL] [Abstract][Full Text] [Related]
15. Effects of growth type on carcass traits of pasture- or feedlot-developed steers. Camfield PK; Brown AH; Johnson ZB; Brown CJ; Lewis PK; Rakes LY J Anim Sci; 1999 Sep; 77(9):2437-43. PubMed ID: 10492450 [TBL] [Abstract][Full Text] [Related]
16. Effects of Stocking Density or Group Size on Intake, Growth, and Meat Quality of Hanwoo Steers (Bos taurus coreanae). Lee SM; Kim JY; Kim EJ Asian-Australas J Anim Sci; 2012 Nov; 25(11):1553-8. PubMed ID: 25049516 [TBL] [Abstract][Full Text] [Related]
17. Influence of dental carcass maturity classification on carcass traits and tenderness of longissimus steaks from commercially fed cattle. Lawrence TE; Whatley JD; Montgomery TH; Perino LJ; Dikeman ME J Anim Sci; 2001 Aug; 79(8):2092-6. PubMed ID: 11518217 [TBL] [Abstract][Full Text] [Related]
18. Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits. Wheeler TL; Cundiff LV; Shackelford SD; Koohmaraie M J Anim Sci; 2004 Apr; 82(4):1177-89. PubMed ID: 15080341 [TBL] [Abstract][Full Text] [Related]
19. Effect of crude protein content and undegraded intake protein level on productivity, blood metabolites, carcass characteristics, and production economics of Hanwoo steers. Lee YH; Ahmadi F; Lee M; Oh YK; Kwak WS Asian-Australas J Anim Sci; 2020 Oct; 33(10):1599-1609. PubMed ID: 32106660 [TBL] [Abstract][Full Text] [Related]
20. Effect of feeding a low-vitamin A diet on carcass and production characteristics of steers with a high or low propensity for marbling. Knutson EE; Menezes ACB; Sun X; Fontoura ABP; Liu JH; Bauer ML; Maddock-Carlin KR; Swanson KC; Ward AK Animal; 2020 Nov; 14(11):2308-2314. PubMed ID: 32517827 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]