These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 37181322)

  • 1. Effect of storage on the nutritional and antioxidant properties of brown Basmati rice.
    Naveed A; Zubair M; Baig A; Farid M; Ahmed W; Rehman R; Ayub MA; Hassoun A; Cropotova J
    Food Sci Nutr; 2023 May; 11(5):2086-2098. PubMed ID: 37181322
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diversity in phenolics, amino acids, rheology and noodles glycemic response of brown rice from non-basmati and basmati rice.
    Mudgal S; Singh N
    Food Res Int; 2022 Aug; 158():111500. PubMed ID: 35840208
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of high-value bioactives in some selected varieties of Pakistani Rice (Oryza sativa L.).
    Zubair M; Anwar F; Ashraf M; Uddin MK
    Int J Mol Sci; 2012; 13(4):4608-4622. PubMed ID: 22605998
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Parboiling on Chemical Properties, Phenolic Content and Antioxidant Capacity in Colored Landrace Rice.
    Pinta W; Aninbon C; Kaewtaphan P; Kunyanee K
    Foods; 2024 Jan; 13(3):. PubMed ID: 38338528
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice.
    Somaratne GM; Prasantha BDR; Dunuwila GR; Chandrasekara A; Wijesinghe DGNG; Gunasekara DCS
    Food Chem; 2017 Dec; 237():716-723. PubMed ID: 28764058
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures.
    Wang T; She N; Wang M; Zhang B; Qin J; Dong J; Fang G; Wang S
    Foods; 2021 Nov; 10(11):. PubMed ID: 34828938
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months.
    Ziegler V; Ferreira CD; Hoffmann JF; Chaves FC; Vanier NL; de Oliveira M; Elias MC
    Food Chem; 2018 Mar; 242():427-434. PubMed ID: 29037710
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures.
    Qu L; Zhao Y; Xu X; Li Y; Lv H
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231596
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of the quality of bran and bran oil produced from some Egyptian rice varieties.
    Salem EG; El Hissewy A; Agamy NF; Abd El Barry D
    J Egypt Public Health Assoc; 2014 Apr; 89(1):29-34. PubMed ID: 24717398
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Variant biochemical responses: intrinsic and adaptive system for ecologically different rice varieties.
    Haq SU; Kumari D; Dhingra P; Kothari SL; Kachhwaha S
    J Crop Sci Biotechnol; 2021; 24(3):279-292. PubMed ID: 33024519
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential.
    Tyagi A; Lim MJ; Kim NH; Barathikannan K; Vijayalakshmi S; Elahi F; Ham HJ; Oh DH
    Antioxidants (Basel); 2022 Apr; 11(5):. PubMed ID: 35624702
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The deterioration of starch physiochemical and minerals in high-quality indica rice under low-temperature stress during grain filling.
    Yang J; Zhang X; Wang D; Wu J; Xu H; Xiao Y; Xie H; Shi W
    Front Plant Sci; 2023; 14():1295003. PubMed ID: 38317835
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of different molar concentrations of acid on morphological, physicochemical and pasting properties of Pakistani Basmati and Irri rice starches.
    Moin A; Ali TM; Hasnain A
    Int J Biol Macromol; 2017 Aug; 101():214-221. PubMed ID: 28322966
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet.
    Vici G; Perinelli DR; Camilletti D; Carotenuto F; Belli L; Polzonetti V
    Foods; 2021 Jun; 10(6):. PubMed ID: 34198605
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo.
    Kaur P; Kaur H; Aggarwal R; Bains K; Mahal AK; Singla LD; Gupta K
    Foods; 2024 May; 13(11):. PubMed ID: 38890898
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran.
    Rao AS; Reddy SG; Babu PP; Reddy AR
    BMC Complement Altern Med; 2010 Jan; 10():4. PubMed ID: 20109194
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents.
    Zhu D; Wang T; Liu X; Bi J; Zhang W; Zeng X; Wang P; Shu Z
    Front Nutr; 2024; 11():1334809. PubMed ID: 38529194
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of parboiling treatment times on the physicochemical, cooking, textural, and pasting properties and amino acid, phenolic, and sugar profiles of germinated paddy rice from different rice varieties.
    Mudgal S; Singh N
    J Food Sci; 2024 Jun; 89(6):3208-3229. PubMed ID: 38638063
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition.
    Summpunn P; Panpipat W; Manurakchinakorn S; Bhoopong P; Cheong LZ; Chaijan M
    Molecules; 2022 Aug; 27(16):. PubMed ID: 36014418
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of Whole-Genome Sequence, Genetic Diversity, and Agronomic Traits of Basmati Rice (
    Kishor DS; Seo J; Chin JH; Koh HJ
    Front Genet; 2020; 11():86. PubMed ID: 32153645
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.