BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 37182322)

  • 1. Extending lettuce shelf life through integrated technologies.
    Peng H; Simko I
    Curr Opin Biotechnol; 2023 Jun; 81():102951. PubMed ID: 37182322
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Examining preharvest genetic and morphological factors contributing to lettuce (Lactuca sativa L.) shelf-life.
    Chase K; Belisle C; Ahlawat Y; Yu F; Sargent S; Sandoya G; Begcy K; Liu T
    Sci Rep; 2024 Mar; 14(1):6618. PubMed ID: 38503783
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
    Luo Y; He Q; McEvoy JL
    J Food Sci; 2010 Sep; 75(7):M390-7. PubMed ID: 21535546
    [TBL] [Abstract][Full Text] [Related]  

  • 4. QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits.
    Zhang FZ; Wagstaff C; Rae AM; Sihota AK; Keevil CW; Rothwell SD; Clarkson GJ; Michelmore RW; Truco MJ; Dixon MS; Taylor G
    J Exp Bot; 2007; 58(6):1433-49. PubMed ID: 17347132
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain.
    Managa MG; Tinyani PP; Senyolo GM; Soundy P; Sultanbawa Y; Sivakumar D
    Food Sci Nutr; 2018 Sep; 6(6):1527-1536. PubMed ID: 30258595
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Innovative breeding technologies in lettuce for improved post-harvest quality.
    Damerum A; Chapman MA; Taylor G
    Postharvest Biol Technol; 2020 Oct; 168():111266. PubMed ID: 33012992
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life.
    Min Q; Marcelis LFM; Nicole CCS; Woltering EJ
    Front Plant Sci; 2021; 12():615355. PubMed ID: 33584772
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Postharvest transfer and survival of Salmonella enterica serotype enteritidis on living lettuce.
    Waitt JA; Kuhn DD; Welbaum GE; Ponder MA
    Lett Appl Microbiol; 2014 Feb; 58(2):95-101. PubMed ID: 24117925
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Postharvest changes in water status and chlorophyll content of lettuce (Lactuca sativa L.) and their relationship with overall visual quality.
    Agüero MV; Barg MV; Yommi A; Camelo A; Roura SI
    J Food Sci; 2008 Jan; 73(1):S47-55. PubMed ID: 18211369
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dissection of the domestication-shaped genetic architecture of lettuce primary metabolism.
    Zhang W; Alseekh S; Zhu X; Zhang Q; Fernie AR; Kuang H; Wen W
    Plant J; 2020 Nov; 104(3):613-630. PubMed ID: 32772408
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Essential oils as biopreservatives: different methods for the technological application in lettuce leaves.
    Ponce A; Roura SI; Moreira Mdel R
    J Food Sci; 2011; 76(1):M34-40. PubMed ID: 21535691
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acid.
    Tian W; Lv Y; Cao J; Jiang W
    J Food Sci Technol; 2014 May; 51(5):943-9. PubMed ID: 24803702
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests.
    Mendes-Oliveira G; Luo Y; Zhou B; Gu G; Teng Z; Bolten S; Park E; Pearlstein D; Turner ER; Millner PD; Nou X
    Food Res Int; 2022 Jul; 157():111170. PubMed ID: 35761517
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices.
    Yang X; Gil MI; Yang Q; Tomás-Barberán FA
    Compr Rev Food Sci Food Saf; 2022 Jan; 21(1):4-45. PubMed ID: 34935264
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Postharvest Survival of Porcine Sapovirus, a Human Norovirus Surrogate, on Phytopathogen-Infected Leafy Greens.
    Esseili MA; Chin A; Saif L; Miller SA; Qu F; Lewis Ivey ML; Wang Q
    J Food Prot; 2015 Aug; 78(8):1472-80. PubMed ID: 26219360
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An intra-specific linkage map of lettuce (Lactuca sativa) and genetic analysis of postharvest discolouration traits.
    Atkinson LD; McHale LK; Truco MJ; Hilton HW; Lynn J; Schut JW; Michelmore RW; Hand P; Pink DA
    Theor Appl Genet; 2013 Nov; 126(11):2737-52. PubMed ID: 23959526
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Methodological pipeline for monitoring post-harvest quality of leafy vegetables.
    Tonto TC; Cimini S; Grasso S; Zompanti A; Santonico M; De Gara L; Locato V
    Sci Rep; 2023 Nov; 13(1):20568. PubMed ID: 37996463
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Harvest of Lettuce from Verticillium-Infested Fields Has Little Impact on Postharvest Quality.
    Puri KD; Vallad GE; Qin QM; Hayes RJ; Subbarao KV
    Plant Dis; 2019 Apr; 103(4):668-676. PubMed ID: 30742555
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of differences in light source environment on transcriptome of leaf lettuce (Lactuca sativa L.) to optimize cultivation conditions.
    Nagano S; Mori N; Tomari Y; Mitsugi N; Deguchi A; Kashima M; Tezuka A; Nagano AJ; Usami H; Tanabata T; Watanabe H
    PLoS One; 2022; 17(3):e0265994. PubMed ID: 35349601
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biolistic Plastid Transformation in Lettuce (Lactuca sativa) for Oral Delivery of Biopharmaceuticals.
    Ruhlman TA
    Methods Mol Biol; 2021; 2317():267-281. PubMed ID: 34028775
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.