These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

295 related articles for article (PubMed ID: 37182940)

  • 1. Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing.
    Guo Z; Li Z; Cen S; Liang N; Muhammad A; Tahir HE; Shi J; Huang X; Zou X
    Carbohydr Polym; 2023 Aug; 313():120764. PubMed ID: 37182940
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing.
    Cen S; Li Z; Guo Z; Shi J; Huang X; Zou X; Holmes M
    Carbohydr Polym; 2023 Jul; 312():120833. PubMed ID: 37059559
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing.
    Wan Y; Wang R; Feng W; Chen Z; Wang T
    Carbohydr Polym; 2021 Dec; 273():118586. PubMed ID: 34560987
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modulation of Cyclodextrin Particle Amphiphilic Properties to Stabilize Pickering Emulsion.
    Xi Y; Luo Z; Lu X; Peng X
    J Agric Food Chem; 2018 Jan; 66(1):228-237. PubMed ID: 29251505
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion.
    Hao L; Li J; Mao J; Zhou Q; Deng Q; Chai Z; Zheng L; Shi J
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130742. PubMed ID: 38492704
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction.
    Sun F; Cheng T; Ren S; Yang B; Liu J; Huang Z; Guo Z; Wang Z
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128381. PubMed ID: 38000596
    [TBL] [Abstract][Full Text] [Related]  

  • 7. β-Cyclodextrin based Pickering emulsions for α-tocopherol delivery: Antioxidation stability and bioaccessibility.
    Cheng C; Yuan C; Cui B; Li J; Liu G
    Food Chem; 2024 Apr; 438():138000. PubMed ID: 38000154
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interfacial biodegradation of phenanthrene in bacteria-carboxymethyl cellulose-stabilized Pickering emulsions.
    Pan T; Liu C; Wang M; Zhang J
    Appl Microbiol Biotechnol; 2022 May; 106(9-10):3829-3836. PubMed ID: 35536403
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sustained-release mechanism of β-Cyclodextrin/cationic cellulose-stabilized Pickering emulsions loaded with citrus essential oil.
    Liu T; Chen Y; Feng L; Wang F; Shang M; Wang Y; Bao Y; Zheng J
    Food Chem; 2024 Dec; 460(Pt 2):140674. PubMed ID: 39089025
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pickering emulsion stabilized by quercetin-β-cyclodextrin-diglyceride particles: Effect of diglyceride content on interfacial behavior and emulsifying property of complex particles.
    Ye L; Wang Y; Lu X
    Food Chem; 2024 Oct; 455():139901. PubMed ID: 38833858
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of carboxymethyl cellulose on the stability, rheology, and curcumin bioaccessibility of high internal phase Pickering emulsions.
    Wang W; Ji S; Xia Q
    Carbohydr Polym; 2024 Jun; 334():122041. PubMed ID: 38553238
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q; Chang X; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates.
    Hou J; Liu Y; Ma Y; Zhang H; Xia N; Li H; Wang Z; Rayan AM; Ghamry M; Mohamed TA
    Carbohydr Polym; 2024 Oct; 342():122430. PubMed ID: 39048210
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing.
    Li Y; Wang J; Ying R; Huang M; Hayat K
    Carbohydr Polym; 2024 Feb; 326():121658. PubMed ID: 38142086
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
    Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
    J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
    Liu Z; Hu M; Zhang S; Jiang L; Xie F; Li Y
    J Sci Food Agric; 2021 May; 101(7):3003-3012. PubMed ID: 33205457
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pickering emulsions stabilized by β-cyclodextrin and cinnamaldehyde essential oil/β-cyclodextrin composite: A comparison study.
    Tian Y; Yuan C; Cui B; Lu L; Zhao M; Liu P; Wu Z; Li J
    Food Chem; 2022 May; 377():131995. PubMed ID: 34990944
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery.
    Hou J; Tan G; Wei A; Gao S; Zhang H; Zhang W; Liu Y; Zhao R; Ma Y
    Food Chem; 2024 Jul; 447():139028. PubMed ID: 38513483
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene.
    Wei Y; Liu Z; Guo A; Mackie A; Zhang L; Liao W; Mao L; Yuan F; Gao Y
    J Agric Food Chem; 2021 Oct; 69(41):12278-12294. PubMed ID: 34530616
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of cellulose and chitin nanofibers on Pickering emulsion stability-Investigation of size and surface wettability contribution.
    Liu Y; Shi Z; Zou Y; Yu J; Liu L; Fan Y
    Int J Biol Macromol; 2023 Apr; 235():123754. PubMed ID: 36812965
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.