These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. How Do Charged End-Groups on the Steric Stabilizer Block Influence the Formation and Long-Term Stability of Pickering Nanoemulsions Prepared Using Sterically Stabilized Diblock Copolymer Nanoparticles? Hunter SJ; Penfold NJW; Chan DH; Mykhaylyk OO; Armes SP Langmuir; 2020 Jan; 36(3):769-780. PubMed ID: 31899941 [TBL] [Abstract][Full Text] [Related]
3. Long-Term Stability of Pickering Nanoemulsions Prepared Using Diblock Copolymer Nanoparticles: Effect of Nanoparticle Core Crosslinking, Oil Type, and the Role Played by Excess Copolymers. Hunter SJ; Armes SP Langmuir; 2022 Jul; 38(26):8021-8029. PubMed ID: 35737742 [TBL] [Abstract][Full Text] [Related]
4. Effect of Salt on the Formation and Stability of Water-in-Oil Pickering Nanoemulsions Stabilized by Diblock Copolymer Nanoparticles. Hunter SJ; Cornel EJ; Mykhaylyk OO; Armes SP Langmuir; 2020 Dec; 36(51):15523-15535. PubMed ID: 33332972 [TBL] [Abstract][Full Text] [Related]
5. Bespoke Diblock Copolymer Nanoparticles Enable the Production of Relatively Stable Oil-in-Water Pickering Nanoemulsions. Thompson KL; Cinotti N; Jones ER; Mable CJ; Fowler PW; Armes SP Langmuir; 2017 Nov; 33(44):12616-12623. PubMed ID: 29022716 [TBL] [Abstract][Full Text] [Related]
10. Giant Pickering Droplets: Effect of Nanoparticle Size and Morphology on Stability. Cunningham VJ; Giakoumatos EC; Ireland PM; Mable CJ; Armes SP; Wanless EJ Langmuir; 2017 Aug; 33(31):7669-7679. PubMed ID: 28712294 [TBL] [Abstract][Full Text] [Related]
11. Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a Versatile Emulsifier for Food-Grade Oil-in-Water Pickering Nanoemulsions. Du Z; Li Q; Li J; Su E; Liu X; Wan Z; Yang X J Agric Food Chem; 2019 Oct; 67(42):11728-11740. PubMed ID: 31525998 [TBL] [Abstract][Full Text] [Related]
13. Formation of stable nanoemulsions by ultrasound-assisted two-step emulsification process for topical drug delivery: Effect of oil phase composition and surfactant concentration and loratadine as ripening inhibitor. Sarheed O; Shouqair D; Ramesh KVRNS; Khaleel T; Amin M; Boateng J; Drechsler M Int J Pharm; 2020 Feb; 576():118952. PubMed ID: 31843549 [TBL] [Abstract][Full Text] [Related]
14. Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification. Saberi AH; Fang Y; McClements DJ J Colloid Interface Sci; 2013 Dec; 411():105-13. PubMed ID: 24050638 [TBL] [Abstract][Full Text] [Related]
15. Synthesis, Characterization, and Pickering Emulsifier Performance of Anisotropic Cross-Linked Block Copolymer Worms: Effect of Aspect Ratio on Emulsion Stability in the Presence of Surfactant. Hunter SJ; Thompson KL; Lovett JR; Hatton FL; Derry MJ; Lindsay C; Taylor P; Armes SP Langmuir; 2019 Jan; 35(1):254-265. PubMed ID: 30562037 [TBL] [Abstract][Full Text] [Related]
16. Pickering Emulsifiers Based on Block Copolymer Nanoparticles Prepared by Polymerization-Induced Self-Assembly. Hunter SJ; Armes SP Langmuir; 2020 Dec; 36(51):15463-15484. PubMed ID: 33325720 [TBL] [Abstract][Full Text] [Related]
17. Development of microfluidization methods for efficient production of concentrated nanoemulsions: Comparison of single- and dual-channel microfluidizers. Bai L; McClements DJ J Colloid Interface Sci; 2016 Mar; 466():206-12. PubMed ID: 26724703 [TBL] [Abstract][Full Text] [Related]
18. Preparation of Pickering emulsions and colloidosomes with relatively narrow size distributions by stirred cell membrane emulsification. Thompson KL; Armes SP; York DW Langmuir; 2011 Mar; 27(6):2357-63. PubMed ID: 21294550 [TBL] [Abstract][Full Text] [Related]
19. Inter-droplet force between magnetically polarizable Pickering oil-in-water nanoemulsions stabilized with γ-Al Nandy M; Lahiri BB; Philip J J Colloid Interface Sci; 2022 Feb; 607(Pt 2):1671-1686. PubMed ID: 34592554 [TBL] [Abstract][Full Text] [Related]