197 related articles for article (PubMed ID: 37187294)
21. Healthful and Unhealthful Plant-Based Diets and Risk of Breast Cancer in U.S. Women: Results from the Nurses' Health Studies.
Romanos-Nanclares A; Willett WC; Rosner BA; Collins LC; Hu FB; Toledo E; Eliassen AH
Cancer Epidemiol Biomarkers Prev; 2021 Oct; 30(10):1921-1931. PubMed ID: 34289970
[TBL] [Abstract][Full Text] [Related]
22. Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea.
Kim H; Lee K; Rebholz CM; Kim J
Br J Nutr; 2021 Mar; 125(5):577-590. PubMed ID: 32713361
[TBL] [Abstract][Full Text] [Related]
23. Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout.
Rai SK; Wang S; Hu Y; Hu FB; Wang M; Choi HK; Sun Q
JAMA Netw Open; 2024 May; 7(5):e2411707. PubMed ID: 38771576
[TBL] [Abstract][Full Text] [Related]
24. Quality of plant-based diets and frailty incidence: a prospective analysis of UK biobank participants.
Maroto-Rodriguez J; Ortolá R; García-Esquinas E; Kales SN; Rodríguez-Artalejo F; Sotos-Prieto M
Age Ageing; 2024 May; 53(5):. PubMed ID: 38727581
[TBL] [Abstract][Full Text] [Related]
25. Dietary pattern in midlife and cognitive impairment in late life: a prospective study in Chinese adults.
Wu J; Song X; Chen GC; Neelakantan N; van Dam RM; Feng L; Yuan JM; Pan A; Koh WP
Am J Clin Nutr; 2019 Oct; 110(4):912-920. PubMed ID: 31374567
[TBL] [Abstract][Full Text] [Related]
26. Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case-control study.
Wu B; Zhou RL; Ou QJ; Chen YM; Fang YJ; Zhang CX
Food Funct; 2022 Oct; 13(20):10790-10801. PubMed ID: 36193696
[TBL] [Abstract][Full Text] [Related]
27. Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease.
Lv Y; Rong S; Deng Y; Bao W; Xia Y; Chen L
BMC Med; 2023 Sep; 21(1):351. PubMed ID: 37697334
[TBL] [Abstract][Full Text] [Related]
28. Quality of plant-based diet and the risk of dementia and depression among middle-aged and older population.
Wu H; Gu Y; Meng G; Wu H; Zhang S; Wang X; Zhang J; Huang T; Niu K
Age Ageing; 2023 May; 52(5):. PubMed ID: 37247402
[TBL] [Abstract][Full Text] [Related]
29. Healthful Plant-Based Dietary Pattern and Risk of Hepatocellular Carcinoma in a Multiethnic Population: A Cohort Study.
Kim J; Setiawan VW; Wilkens LR; Le Marchand L; Park SY
Am J Clin Nutr; 2023 Jul; 118(1):194-200. PubMed ID: 37121551
[TBL] [Abstract][Full Text] [Related]
30. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
Kim H; Lee K; Rebholz CM; Kim J
PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
[TBL] [Abstract][Full Text] [Related]
31. Higher adherence to plant-based diets are associated with lower likelihood of fatty liver.
Mazidi M; Kengne AP
Clin Nutr; 2019 Aug; 38(4):1672-1677. PubMed ID: 30578029
[TBL] [Abstract][Full Text] [Related]
32. Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort.
Zhou L; Zhang R; Yang H; Zhang S; Zhang Y; Li H; Chen Y; Maimaitiyiming M; Lin J; Ma Y; Wang Y; Zhou X; Liu T; Yang Q; Wang Y
Eur J Nutr; 2024 Apr; 63(3):835-846. PubMed ID: 38194192
[TBL] [Abstract][Full Text] [Related]
33. Association between the quality of plant-based diets and risk of frailty.
Sotos-Prieto M; Struijk EA; Fung TT; Rodríguez-Artalejo F; Willett WC; Hu FB; Lopez-Garcia E
J Cachexia Sarcopenia Muscle; 2022 Dec; 13(6):2854-2862. PubMed ID: 36177985
[TBL] [Abstract][Full Text] [Related]
34. Long-term adherence to healthful and unhealthful plant-based diets and breast cancer risk overall and by hormone receptor and histologic subtypes among postmenopausal females.
Shah S; Mahamat-Saleh Y; Ait-Hadad W; Koemel NA; Varraso R; Boutron-Ruault MC; Laouali N
Am J Clin Nutr; 2023 Mar; 117(3):467-476. PubMed ID: 36872016
[TBL] [Abstract][Full Text] [Related]
35. A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality.
Li H; Zeng X; Wang Y; Zhang Z; Zhu Y; Li X; Hu A; Zhao Q; Yang W
Eur J Nutr; 2022 Feb; 61(1):387-398. PubMed ID: 34379193
[TBL] [Abstract][Full Text] [Related]
36. BMI in the Associations of Plant-Based Diets with Type 2 Diabetes and Hypertension Risks in Women: The E3N Prospective Cohort Study.
Laouali N; Shah S; MacDonald CJ; Mahamat-Saleh Y; El Fatouhi D; Mancini F; Fagherazzi G; Boutron-Ruault MC
J Nutr; 2021 Sep; 151(9):2731-2740. PubMed ID: 34236437
[TBL] [Abstract][Full Text] [Related]
37. Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: a prospective study from the UK Biobank.
Liu F; Lv Y; Peng Y; Qiao Y; Wang P; Si C; Wang X; Gong J; Zhou H; Zhang M; Chen L; Song F
J Transl Med; 2023 Sep; 21(1):669. PubMed ID: 37759216
[TBL] [Abstract][Full Text] [Related]
38. Changes in plant-based diet quality and health-related quality of life in women.
Baden MY; Kino S; Liu X; Li Y; Kim Y; Kubzansky LD; Pan A; Okereke OI; Willett WC; Hu FB; Kawachi I
Br J Nutr; 2020 Nov; 124(9):960-970. PubMed ID: 32513340
[TBL] [Abstract][Full Text] [Related]
39. Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults.
Kim H; Caulfield LE; Rebholz CM
J Nutr; 2018 Apr; 148(4):624-631. PubMed ID: 29659968
[TBL] [Abstract][Full Text] [Related]
40. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Satija A; Bhupathiraju SN; Rimm EB; Spiegelman D; Chiuve SE; Borgi L; Willett WC; Manson JE; Sun Q; Hu FB
PLoS Med; 2016 Jun; 13(6):e1002039. PubMed ID: 27299701
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
