These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 37194910)

  • 1. Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil.
    Fonseca MM; Coimbra RVG; Oliveira JSE; Soares ADN; Gomes JMG
    Rev Paul Pediatr; 2023; 42():e2022127. PubMed ID: 37194910
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren.
    Oliveira GAL; Santos Gonçalves VS; Nakano EY; Toral N
    PLoS One; 2024; 19(1):e0294871. PubMed ID: 38215164
    [TBL] [Abstract][Full Text] [Related]  

  • 3. NOVA food groups' consumption associated with nutrient intake profile of school children aged 8-12 years.
    de Lacerda AT; do Carmo AS; Maia de Sousa T; Dos Santos LC
    Public Health Nutr; 2023 Jan; 26(1):56-62. PubMed ID: 35188094
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods.
    Martins CA; Machado PP; Louzada MLDC; Levy RB; Monteiro CA
    Appetite; 2020 Jan; 144():104452. PubMed ID: 31521769
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association of Food Intake with Sleep Durations in Adolescents from a Capital City in Northeastern Brazil.
    da Silva EC; Carneiro JR; de Almeida Fonseca Viola PC; Confortin SC; da Silva AAM
    Nutrients; 2022 Dec; 14(23):. PubMed ID: 36501210
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey.
    Coletro HN; Menezes-Júnior LAA; Mendonça RD; Meireles AL; Machado-Coelho GLL; Menezes MC
    Public Health Nutr; 2023 Jul; 26(7):1414-1423. PubMed ID: 36919847
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Type and timing of ultra-processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty.
    Carvalho GC; Pereira MR; de Lima Macena M; Silva Junior AE; Silva DR; Ferro DC; Paula DTDC; Melo JMF; Farias da Silva MCT; Bueno NB
    J Hum Nutr Diet; 2024 Jun; 37(3):737-748. PubMed ID: 38558169
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association of body image (dis)satisfaction and perception with food consumption according to the NOVA classification: Pró-Saúde Study.
    Oliveira N; Coelho GMO; Cabral MC; Bezerra FF; Faerstein E; Canella DS
    Appetite; 2020 Jan; 144():104464. PubMed ID: 31539579
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study.
    Corrêa EN; Retondario A; Alves MA; Bricarello LP; Rockenbach G; Hinnig PF; Neves JD; Vasconcelos FAG
    Sao Paulo Med J; 2018; 136(3):200-207. PubMed ID: 29617468
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Eating contexts at breakfast, lunch, and dinner: Associations with ultra-processed foods consumption and overweight in Brazilian adolescents (EVA-JF Study).
    Neves FS; Fontes VS; Nogueira MC; Melo AST; Campos AAL; Lima KP; Faria ER; Netto MP; Oliveira RMS; Cândido APC
    Appetite; 2022 Jan; 168():105787. PubMed ID: 34737031
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
    Viola PCAF; Carvalho CA; Bragança MLBM; França AKTDC; Alves MTSSBE; da Silva AAM
    Nutrition; 2020; 79-80():110983. PubMed ID: 32942129
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study.
    Moraes AODS; Magalhães EIDS; Orellana JDY; Gatica-Domínguez G; Neves PAR; Basta PC; Vaz JDS
    Public Health Nutr; 2023 Jan; 26(1):208-218. PubMed ID: 35620933
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children.
    Fonseca PCA; Ribeiro SAV; Andreoli CS; de Carvalho CA; Pessoa MC; de Novaes JF; Priore SE; Franceschini SDCC
    Eur J Nutr; 2019 Oct; 58(7):2887-2894. PubMed ID: 30293179
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).
    Coletro HN; Bressan J; Diniz AP; Hermsdorff HHM; Pimenta AM; Meireles AL; Mendonça RD; Carraro JCC
    Int J Food Sci Nutr; 2023 May; 74(3):338-349. PubMed ID: 37009819
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil.
    Falcão RCTMA; Lyra CO; Morais CMM; Pinheiro LGB; Pedrosa LFC; Lima SCVC; Sena-Evangelista KCM
    PLoS One; 2019; 14(12):e0224984. PubMed ID: 31800573
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of ultra-processed foods and the eating location: can they be associated?
    Souza TN; Andrade GC; Rauber F; Levy RB; da Costa Louzada ML
    Br J Nutr; 2022 Oct; 128(8):1587-1594. PubMed ID: 34915943
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The consumption of ultra-processed foods according to eating out occasions.
    Andrade GC; Gombi-Vaca MF; Louzada MLDC; Azeredo CM; Levy RB
    Public Health Nutr; 2020 Apr; 23(6):1041-1048. PubMed ID: 31544732
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Frequency of breakfast consumption and its associations with food consumption by degree of industrial processing and with indicators of overweight in Brazilian adolescents (EVA-JF Study).
    Cândido ACO; Neves FS; Fontes VS; Melo AST; de Faria ER; Netto MP; Oliveira RMS; Machado-Coelho GLL; Cândido APC
    Nutrition; 2024 Jan; 117():112226. PubMed ID: 37897985
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
    Antoniazzi L; de Miranda RC; Rauber F; de Moraes MM; Afonso C; Santos C; Lopes C; Rodrigues S; Levy RB;
    Eur J Nutr; 2023 Apr; 62(3):1131-1141. PubMed ID: 36414867
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
    Houshialsadat Z; Cediel G; Sattamini I; Scrinis G; Machado P
    Eur J Nutr; 2024 Feb; 63(1):135-144. PubMed ID: 37798558
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.