128 related articles for article (PubMed ID: 37196712)
1. Facile modification of nanochitin in aqueous media for stabilizing tea tree oil based Pickering emulsion with prolonged antibacterial performance.
Li X; Liu Y; Chen F; Liu L; Fan Y
Int J Biol Macromol; 2023 Jul; 242(Pt 3):124873. PubMed ID: 37196712
[TBL] [Abstract][Full Text] [Related]
2. Facile preparation of re-dispersible/amphoteric nanochitin powder via choline chloride/propanedioic composite for stabilizing Pickering emulsions.
Liu L; Zhou R; Chen F; Wang Z; Fan Y
Int J Biol Macromol; 2024 Jan; 256(Pt 1):128474. PubMed ID: 38029900
[TBL] [Abstract][Full Text] [Related]
3.
Huang Y; Liu H; Liu S; Li S
J Agric Food Chem; 2020 Dec; 68(49):14620-14631. PubMed ID: 33226223
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical properties and antibacterial property of pickering emulsion stabilized by smart Janus nanospheres.
Zhu X; Li K; Li J; Peng L
Food Chem; 2024 Sep; 451():139413. PubMed ID: 38663237
[TBL] [Abstract][Full Text] [Related]
5. Raspberry-liked Pickering emulsions based inulin microparticles for enhanced antibacterial performance of essential oils.
Su X; Lai H; Chen S; Chen H; Wang X; Shen B; Yue P
Int J Biol Macromol; 2024 Jun; 271(Pt 1):132224. PubMed ID: 38821807
[TBL] [Abstract][Full Text] [Related]
6. Carrageenan/agar-based functional film integrated with zinc sulfide nanoparticles and Pickering emulsion of tea tree essential oil for active packaging applications.
Roy S; Rhim JW
Int J Biol Macromol; 2021 Dec; 193(Pt B):2038-2046. PubMed ID: 34774596
[TBL] [Abstract][Full Text] [Related]
7. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
Liu Z; Hu M; Zhang S; Jiang L; Xie F; Li Y
J Sci Food Agric; 2021 May; 101(7):3003-3012. PubMed ID: 33205457
[TBL] [Abstract][Full Text] [Related]
8. Facile preparation of Artemisia argyi oil-loaded antibacterial microcapsules by hydroxyapatite-stabilized Pickering emulsion templating.
Hu Y; Yang Y; Ning Y; Wang C; Tong Z
Colloids Surf B Biointerfaces; 2013 Dec; 112():96-102. PubMed ID: 23973909
[TBL] [Abstract][Full Text] [Related]
9. Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil.
Sun H; Li S; Chen S; Wang C; Liu D; Li X
Int J Biol Macromol; 2020 Sep; 159():696-703. PubMed ID: 32439447
[TBL] [Abstract][Full Text] [Related]
10. Antibacterial Pickering emulsions stabilized by bifunctional hairy nanocellulose.
Tavakolian M; Koshani R; Tufenkji N; van de Ven TGM
J Colloid Interface Sci; 2023 Aug; 643():328-339. PubMed ID: 37080040
[TBL] [Abstract][Full Text] [Related]
11. Cellulose nanocrystals based clove oil Pickering emulsion for enhanced antibacterial activity.
Yu H; Huang G; Ma Y; Liu Y; Huang X; Zheng Q; Yue P; Yang M
Int J Biol Macromol; 2021 Feb; 170():24-32. PubMed ID: 33333094
[TBL] [Abstract][Full Text] [Related]
12. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
Shao P; Zhang H; Niu B; Jin W
Int J Biol Macromol; 2018 Oct; 118(Pt B):2032-2039. PubMed ID: 30021133
[TBL] [Abstract][Full Text] [Related]
13. Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System.
Lan M; Zheng J; Huang C; Wang Y; Hu W; Lu S; Liu F; Ou S
J Agric Food Chem; 2022 May; 70(17):5408-5416. PubMed ID: 35439006
[TBL] [Abstract][Full Text] [Related]
14. Water-in-Oil Pickering Emulsions Stabilized by Hydrophobized Protein Microspheres.
Jiang H; Hu X; Jiang W; Guan X; Li Y; Ngai T
Langmuir; 2022 Oct; 38(40):12273-12280. PubMed ID: 36172706
[TBL] [Abstract][Full Text] [Related]
15. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films.
Xu Y; Chu Y; Feng X; Gao C; Wu D; Cheng W; Meng L; Zhang Y; Tang X
Int J Biol Macromol; 2020 Aug; 156():111-119. PubMed ID: 32278603
[TBL] [Abstract][Full Text] [Related]
16. ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity.
Wu M; Zhou Z; Yang J; Zhang M; Cai F; Lu P
Int J Biol Macromol; 2021 Nov; 190():433-440. PubMed ID: 34481853
[TBL] [Abstract][Full Text] [Related]
17. Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends.
Zhou H; Lv S; Liu J; Tan Y; Muriel Mundo JL; Bai L; Rojas OJ; McClements DJ
J Agric Food Chem; 2020 Jan; 68(2):603-611. PubMed ID: 31860287
[TBL] [Abstract][Full Text] [Related]
18. Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties.
Ben Cheikh F; Mabrouk AB; Magnin A; Putaux JL; Boufi S
Colloids Surf B Biointerfaces; 2021 Apr; 200():111604. PubMed ID: 33582444
[TBL] [Abstract][Full Text] [Related]
19. Eco-friendly and effective antimicrobial Melaleuca alternifolia essential oil Pickering emulsions stabilized with cellulose nanofibrils against bacteria and SARS-CoV-2.
da S Ferreira G; da Silva DJ; Souza AG; Yudice EDC; de Campos IB; Col RD; Mourão A; Martinho HS; Rosa DS
Int J Biol Macromol; 2023 Jul; 243():125228. PubMed ID: 37290544
[TBL] [Abstract][Full Text] [Related]
20. Encapsulation of Vitamin D
Mitbumrung W; Suphantharika M; McClements DJ; Winuprasith T
J Food Sci; 2019 Nov; 84(11):3213-3221. PubMed ID: 31589344
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
