These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
44. pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity. Zhong W; Li D; Li L; Yu S; Pang J; Zhi Z; Wu C Food Chem; 2024 Feb; 433():137388. PubMed ID: 37688825 [TBL] [Abstract][Full Text] [Related]
45. Thermal insulation and antibacterial foam templated from bagasse nanocellulose /nisin complex stabilized Pickering emulsion. Lu P; Zhao H; Zhang M; Bi X; Ge X; Wu M Colloids Surf B Biointerfaces; 2022 Dec; 220():112881. PubMed ID: 36179610 [TBL] [Abstract][Full Text] [Related]
46. Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles. Ye F; Miao M; Jiang B; Campanella OH; Jin Z; Zhang T Food Chem; 2017 Aug; 229():152-158. PubMed ID: 28372158 [TBL] [Abstract][Full Text] [Related]
47. Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules. Matos M; Marefati A; Barrero P; Rayner M; Gutiérrez G Food Res Int; 2021 Jan; 139():109837. PubMed ID: 33509462 [TBL] [Abstract][Full Text] [Related]
48. Probing the Interactions between Pickering Emulsion Droplets Stabilized with pH-Responsive Nanoparticles. Mao X; Yang D; Xie L; Liu Q; Tang T; Zhang H; Zeng H J Phys Chem B; 2021 Jul; 125(26):7320-7331. PubMed ID: 34165981 [TBL] [Abstract][Full Text] [Related]
49. Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity. Feng X; Sun Y; Tan H; Ma L; Dai H; Zhang Y Food Chem; 2023 Jul; 413():135653. PubMed ID: 36773361 [TBL] [Abstract][Full Text] [Related]
50. Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles? Schröder A; Sprakel J; Boerkamp W; Schroën K; Berton-Carabin CC Food Res Int; 2019 Jun; 120():352-363. PubMed ID: 31000249 [TBL] [Abstract][Full Text] [Related]
51. Pickering emulsions stabilized by luteolin micro-nano particles to improve the oxidative stability of pine nut oil. Wang L; Lu S; Deng Y; Wu W; Wang L; Liu Y; Zu Y; Zhao X J Sci Food Agric; 2021 Mar; 101(4):1314-1322. PubMed ID: 33245580 [TBL] [Abstract][Full Text] [Related]
52. Novel carboxylated cellulose nanocrystals synthesized by co-oxidation of sodium periodate/Fenton as a green solid emulsifier for oil-in-water Pickering emulsion. Wang B; Zhao X; Duan C; Li J; Zeng J; Xu J; Gao W; Chen K J Colloid Interface Sci; 2023 Jan; 630(Pt A):604-617. PubMed ID: 36272215 [TBL] [Abstract][Full Text] [Related]
53. Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties. Xi X; Wei Z; Xu Y; Xue C Polymers (Basel); 2023 Apr; 15(8):. PubMed ID: 37111967 [TBL] [Abstract][Full Text] [Related]
54. Preparation of cell-embedded colloidosomes in an oil-in-water emulsion. Gong Y; Zhu AM; Zhang QG; Ye ML; Wang HT; Liu QL ACS Appl Mater Interfaces; 2013 Nov; 5(21):10682-9. PubMed ID: 24144837 [TBL] [Abstract][Full Text] [Related]
56. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin. Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631 [TBL] [Abstract][Full Text] [Related]
57. Pickering nano-emulsions stabilized by Eudragit RL100 nanoparticles as oral drug delivery system for poorly soluble drugs. Dieng SM; Omran Z; Anton N; Thioune O; Djiboune AR; Sy PM; Messaddeq N; Ennahar S; Diarra M; Vandamme T Colloids Surf B Biointerfaces; 2020 Jul; 191():111010. PubMed ID: 32315927 [TBL] [Abstract][Full Text] [Related]
58. A soft Pickering emulsifier made from chitosan and peptides endows stimuli-responsiveness, bioactivity and biocompatibility to emulsion. Meng X; Liu H; Dong X; Wang Q; Xia Y; Hu X Carbohydr Polym; 2022 Feb; 277():118768. PubMed ID: 34893215 [TBL] [Abstract][Full Text] [Related]
59. Antibacterial thyme oil-loaded zwitterionic emulsion hydrogels. Lu G; Shen X; Xiao D; Rong L; Mao Z; Wang B; Sui X; Zhao M; Feng X J Mater Chem B; 2022 Apr; 10(14):2691-2698. PubMed ID: 35098955 [TBL] [Abstract][Full Text] [Related]
60. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan. Ren X; He S; Liu D; Zhang Y J Agric Food Chem; 2020 Apr; 68(13):3986-3994. PubMed ID: 32186870 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]