These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 37200792)

  • 1. Influence of Soy Lecithin and Sodium Caseinate on The Stability and
    Yussof NS; Ping TC; Boon TT; Utra U; Ramli ME
    Food Technol Biotechnol; 2023 Mar; 61(1):39-50. PubMed ID: 37200792
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical stability and in-vitro bioaccessibility of concentrated γ-Oryzanol nanodispersions fabricated by solvent displacement method.
    Taarji N; Bouhoute M; Kobayashi I; Tominaga K; Isoda H; Nakajima M
    Food Chem; 2022 Jul; 382():132300. PubMed ID: 35134726
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin.
    Chung C; Koo CKW; Sher A; Fu JR; Rousset P; McClements DJ
    Food Res Int; 2019 Aug; 122():361-370. PubMed ID: 31229089
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Producing a lycopene nanodispersion: Formulation development and the effects of high pressure homogenization.
    Shariffa YN; Tan TB; Uthumporn U; Abas F; Mirhosseini H; Nehdi IA; Wang YH; Tan CP
    Food Res Int; 2017 Nov; 101():165-172. PubMed ID: 28941679
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms.
    Tan TB; Yussof NS; Abas F; Mirhosseini H; Nehdi IA; Tan CP
    Food Chem; 2016 Aug; 205():155-62. PubMed ID: 27006226
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type.
    Tan Y; Zhang Z; Muriel Mundo J; McClements DJ
    Food Res Int; 2020 Nov; 137():109739. PubMed ID: 33233304
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems.
    Anarjan N; Nehdi IA; Sbihi HM; Al-Resayes SI; Malmiri HJ; Tan CP
    Molecules; 2014 Sep; 19(9):14257-65. PubMed ID: 25211006
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cholecalciferol- and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.
    Kim YJ; Lee IY; Kim TE; Lee JH; Chun YG; Kim BK; Lee MH
    J Sci Food Agric; 2022 Oct; 102(13):5738-5749. PubMed ID: 35396740
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion.
    Gasa-Falcon A; Odriozola-Serrano I; Oms-Oliu G; Martín-Belloso O
    Food Funct; 2019 Feb; 10(2):713-722. PubMed ID: 30663728
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions.
    Koo CKW; Chung C; Fu JR; Sher A; Rousset P; McClements DJ
    Food Res Int; 2019 Sep; 123():779-789. PubMed ID: 31285028
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.
    Iddir M; Dingeo G; Porras Yaruro JF; Hammaz F; Borel P; Schleeh T; Desmarchelier C; Larondelle Y; Bohn T
    Food Funct; 2020 Jun; 11(6):5446-5459. PubMed ID: 32490498
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Water-Dispersible Phytosterol Nanoparticles: Preparation, Characterization, and
    Li A; Zhu A; Kong D; Wang C; Liu S; Zhou L; Cheng M
    Front Nutr; 2021; 8():793009. PubMed ID: 35096938
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of sodium caseinate and vitamin A complexation on bioaccessibility and bioavailability of vitamin A in Caco-2 cells.
    Rana S; Arora S; Gupta C; Kapila S
    Food Res Int; 2019 Jul; 121():910-918. PubMed ID: 31108825
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility.
    Zhao C; Wei L; Yin B; Liu F; Li J; Liu X; Wang J; Wang Y
    Int J Biol Macromol; 2020 Jun; 153():912-920. PubMed ID: 32169453
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical Properties of Whey-Protein-Stabilized Astaxanthin Nanodispersion and Its Transport via a Caco-2 Monolayer.
    Shen X; Zhao C; Lu J; Guo M
    J Agric Food Chem; 2018 Feb; 66(6):1472-1478. PubMed ID: 29345928
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH.
    Perugini L; Cinelli G; Cofelice M; Ceglie A; Lopez F; Cuomo F
    Colloids Surf B Biointerfaces; 2018 Aug; 168():163-168. PubMed ID: 29433910
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin.
    Khalid N; Shu G; Holland BJ; Kobayashi I; Nakajima M; Barrow CJ
    Food Res Int; 2017 Dec; 102():364-371. PubMed ID: 29195960
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins.
    Östbring K; Matos M; Marefati A; Ahlström C; Gutiérrez G
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359527
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.
    Anarjan N; Nehdi IA; Tan CP
    Chem Cent J; 2013 Jul; 7(1):127. PubMed ID: 23875816
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heteroaggregation of lipid droplets coated with sodium caseinate and lactoferrin.
    de Figueiredo Furtado G; Michelon M; de Oliveira DRB; da Cunha RL
    Food Res Int; 2016 Nov; 89(Pt 1):309-319. PubMed ID: 28460920
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.