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3. Halfway house fire in Washington, D.C. kills ten. Bell JR Fire J; 1980 Mar; 74(2):45-53. PubMed ID: 10245374 [No Abstract] [Full Text] [Related]
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5. Comparison of family-care and group homes as alternatives to institutions. Willer B; Intagliata J Am J Ment Defic; 1982 May; 86(6):588-95. PubMed ID: 7102732 [TBL] [Abstract][Full Text] [Related]
6. Commentary on school meals from school food service personnel and researchers. Snyder P; Lytle L; Pellegrino T; Anderson M; Selk J Am J Clin Nutr; 1995 Jan; 61(1 Suppl):247S-249S. PubMed ID: 7832173 [No Abstract] [Full Text] [Related]
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9. A short method to ensure nutritional adequacy of food served in nursing homes. II. Development of a model food plan. Allington JK; Matthews ME; Johnson VK; Johnson NE J Am Diet Assoc; 1980 May; 76(5):465-70. PubMed ID: 7391476 [TBL] [Abstract][Full Text] [Related]
10. Soup kitchen meals: an observation and nutrient analysis. Carillo TE; Gilbride JA; Chan MM J Am Diet Assoc; 1990 Jul; 90(7):989-91. PubMed ID: 2365942 [No Abstract] [Full Text] [Related]
11. Halfway houses. Noel E Med Ann Dist Columbia; 1972 Jan; 41(1):43-5. PubMed ID: 4501062 [No Abstract] [Full Text] [Related]
13. Effects of deinstitutionalization on adaptive behavior of mentally retarded adults. Kleinberg J; Galligan B Am J Ment Defic; 1983 Jul; 88(1):21-7. PubMed ID: 6614060 [TBL] [Abstract][Full Text] [Related]
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16. Receptivity and planned change: community attitudes and deinstitutionalization. Wilmoth GH; Silver S; Severy LJ J Appl Psychol; 1987 Feb; 72(1):138-45. PubMed ID: 3558249 [No Abstract] [Full Text] [Related]
17. Community care. Ordinary life--does it cost more? Davies L Health Serv J; 1987 Feb; 97(5038):221. PubMed ID: 10284933 [No Abstract] [Full Text] [Related]
18. Viewpoint: let's hear it for good eating. Brown M Health Care Manage Rev; 1988; 13(3):91-3. PubMed ID: 2902049 [TBL] [Abstract][Full Text] [Related]
19. Assessing the psychosocial environment of halfway houses for the retarded. Pankratz L Community Ment Health J; 1975; 11(3):341-5. PubMed ID: 1183163 [TBL] [Abstract][Full Text] [Related]
20. A short method to ensure nutritional adequacy of food served in nursing homes. I. Identification of need. Allington JK; Matthews ME; Johnson VK; Johnson NE J Am Diet Assoc; 1980 May; 76(5):458-64. PubMed ID: 7391475 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]