168 related articles for article (PubMed ID: 37217535)
1. Effects of four disease-controlling agents (chlorothalonil, CuCl
Tian S; Chen Y; Wang Q; Liu Z; Li Y; Zhao X
Sci Rep; 2023 May; 13(1):8209. PubMed ID: 37217535
[TBL] [Abstract][Full Text] [Related]
2. Exogenous melatonin treatment on post-harvest jujube fruits maintains physicochemical qualities during extended cold storage.
Wang Y; Zhang J; Ma Q; Zhang X; Luo X; Deng Q
PeerJ; 2022; 10():e14155. PubMed ID: 36262410
[TBL] [Abstract][Full Text] [Related]
3. Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (
Fan S; Xiong T; Lei Q; Tan Q; Cai J; Song Z; Yang M; Chen W; Li X; Zhu X
Foods; 2022 Jan; 11(3):. PubMed ID: 35159414
[TBL] [Abstract][Full Text] [Related]
4. Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries.
Wang F; Zhang X; Yang Q; Zhao Q
Food Chem; 2019 Dec; 301():125311. PubMed ID: 31398670
[TBL] [Abstract][Full Text] [Related]
5. Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life.
Khedr EH; Khedr N; Abdel-Haleem M
BMC Plant Biol; 2023 Oct; 23(1):464. PubMed ID: 37798697
[TBL] [Abstract][Full Text] [Related]
6. Melatonin-mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta-analysis.
Madebo MP; Zheng Y; Jin P
Compr Rev Food Sci Food Saf; 2022 Jul; 21(4):3205-3226. PubMed ID: 35621156
[TBL] [Abstract][Full Text] [Related]
7. Effects of oligochitosan on postharvest Alternaria rot, storage quality, and defense responses in Chinese jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit.
Yan J; Li J; Zhao H; Chen N; Cao J; Jiang W
J Food Prot; 2011 May; 74(5):783-8. PubMed ID: 21549049
[TBL] [Abstract][Full Text] [Related]
8. Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage.
Magri A; Petriccione M
J Sci Food Agric; 2022 Aug; 102(10):4229-4237. PubMed ID: 35023584
[TBL] [Abstract][Full Text] [Related]
9. Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (
Lv YM; Elnur E; Wang W; Thakur K; Du J; Li HN; Ma WP; Liu YQ; Ni ZJ; Wei ZJ
Curr Res Food Sci; 2022; 5():949-957. PubMed ID: 35677650
[TBL] [Abstract][Full Text] [Related]
10. Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair.
Zhang Y; Huber DJ; Hu M; Jiang G; Gao Z; Xu X; Jiang Y; Zhang Z
J Agric Food Chem; 2018 Jul; 66(28):7475-7484. PubMed ID: 29953220
[TBL] [Abstract][Full Text] [Related]
11. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity.
Aghdam MS; Fard JR
Food Chem; 2017 Apr; 221():1650-1657. PubMed ID: 27979142
[TBL] [Abstract][Full Text] [Related]
12. Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development.
Fan S; Li Q; Feng S; Lei Q; Abbas F; Yao Y; Chen W; Li X; Zhu X
Antioxidants (Basel); 2022 Apr; 11(5):. PubMed ID: 35624668
[TBL] [Abstract][Full Text] [Related]
13. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
Virgen-Ortiz JJ; Morales-Ventura JM; Colín-Chávez C; Esquivel-Chávez F; Vargas-Arispuro I; Aispuro-Hernández E; Martínez-Téllez MA
J Sci Food Agric; 2020 Mar; 100(5):1949-1961. PubMed ID: 31846082
[TBL] [Abstract][Full Text] [Related]
14. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.
Peña-Estévez ME; Gómez PA; Artés F; Aguayo E; Martínez-Hernández GB; Galindo A; Torecillas A; Artés-Hernández F
Food Sci Technol Int; 2016 Dec; 22(8):665-676. PubMed ID: 26970609
[TBL] [Abstract][Full Text] [Related]
15. Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage.
Cao J; Yan J; Zhao Y; Jiang W
J Sci Food Agric; 2013 Oct; 93(13):3252-8. PubMed ID: 23576280
[TBL] [Abstract][Full Text] [Related]
16. Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit.
Wang L; Luo Z; Ban Z; Jiang N; Yang M; Li L
Food Chem; 2021 Mar; 341(Pt 2):128268. PubMed ID: 33039742
[TBL] [Abstract][Full Text] [Related]
17. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.
Wang W; Ma X; Zou M; Jiang P; Hu W; Li J; Zhi Z; Chen J; Li S; Ding T; Ye X; Liu D
J Food Sci; 2015 Oct; 80(10):C2117-26. PubMed ID: 26375026
[TBL] [Abstract][Full Text] [Related]
18. Inhibition of autophagy by hydroxychloroquine enhances antioxidant nutrients and delays postharvest fruit senescence of Ziziphus jujuba.
Deng B; Guo M; Liu H; Tian S; Zhao X
Food Chem; 2019 Oct; 296():56-62. PubMed ID: 31202306
[TBL] [Abstract][Full Text] [Related]
19. Melatonin treatment improves postharvest quality and regulates reactive oxygen species metabolism in "Feizixiao" litchi based on principal component analysis.
Xie J; Qin Z; Pan J; Li J; Li X; Khoo HE; Dong X
Front Plant Sci; 2022; 13():965345. PubMed ID: 36035718
[TBL] [Abstract][Full Text] [Related]
20. Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage.
Yang L; Wang X; He S; Luo Y; Chen S; Shan Y; Wang R; Ding S
J Food Biochem; 2021 Oct; 45(10):e13937. PubMed ID: 34532870
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
