These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 37218085)

  • 21. Preparation, physicochemical characterization and swelling properties of composite hydrogel microparticles based on gelatin and pectins with different structure.
    Günter EA; Melekhin AK; Belozerov VS; Martinson EA; Litvinets SG
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):128935. PubMed ID: 38143057
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels.
    Masmoudi M; Besbes S; Ben Thabet I; Blecker C; Attia H
    Food Sci Technol Int; 2010 Apr; 16(2):105-14. PubMed ID: 21339126
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Oscillatory rheometry for elucidating the influence of non-network biopolymer aggregation on pectin-gelatin composite gels.
    Song J; Hu S; Liu Z; Wang Y; Lei L; Zhao G; Zhou Y
    Int J Biol Macromol; 2024 Feb; 257(Pt 1):128543. PubMed ID: 38061530
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Solubilization of bovine gelatin using power ultrasound: gelation without heating.
    Farahnaky A; Zendeboodi F; Azizi R; Mesbahi G; Majzoobi M
    J Texture Stud; 2017 Apr; 48(2):87-94. PubMed ID: 28370112
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparative investigations of various modification methods on the gelling, rheological properties and mechanism of fish gelatin.
    Wang C; Su K; Sun W; Huang T; Lou Q; Zhan S
    Food Chem; 2023 Nov; 426():136632. PubMed ID: 37336099
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of ι-carrageenan, pectin, and gelatin on the physicochemical properties and stability of milk protein-stabilized emulsions.
    Tippetts M; Martini S
    J Food Sci; 2012 Feb; 77(2):C253-60. PubMed ID: 22339543
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Mechanical and microstructural properties of "wet" alginate and composite films containing various carbohydrates.
    Harper BA; Barbut S; Smith A; Marcone MF
    J Food Sci; 2015 Jan; 80(1):E84-92. PubMed ID: 25471730
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of calcium, pH, and blockiness on kinetic rheological behavior and microstructure of HM pectin gels.
    Löfgren C; Guillotin S; Evenbratt H; Schols H; Hermansson AM
    Biomacromolecules; 2005; 6(2):646-52. PubMed ID: 15762625
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths.
    Wang YR; Yang Q; Li-Sha YJ; Chen HQ
    Food Chem; 2021 Jun; 346():128956. PubMed ID: 33418414
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Ultrasonic-assisted glycosylation with κ-carrageenan on the functional and structural properties of fish gelatin.
    Ding K; Geng H; Guo W; Sun W; Zhan S; Lou Q; Huang T
    J Sci Food Agric; 2023 Aug; 103(11):5322-5331. PubMed ID: 37016806
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Molecular structure and properties of κ-carrageenan-gelatin gels.
    Derkach SR; Voron'ko NG; Kuchina YA; Kolotova DS; Gordeeva AM; Faizullin DA; Gusev YA; Zuev YF; Makshakova ON
    Carbohydr Polym; 2018 Oct; 197():66-74. PubMed ID: 30007659
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Textural and gel properties of frankfurters as influenced by various κ-carrageenan incorporation methods.
    Cao C; Feng Y; Kong B; Xia X; Liu M; Chen J; Zhang F; Liu Q
    Meat Sci; 2021 Jun; 176():108483. PubMed ID: 33676306
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of Carrageenan on Physicochemical and Functional Properties of Low-Fat Colby Cheese.
    Wang F; Tong Q; Luo J; Xu Y; Ren F
    J Food Sci; 2016 Aug; 81(8):E1949-55. PubMed ID: 27315361
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Rheological properties of mixtures of protein-polysaccharide-dynamic viscoelasticity of blend gels of acylated gelatin, kappa-carrageenan, and agarose.
    Watase M; Nishinari K
    Biorheology; 1983; 20(5):495-505. PubMed ID: 6677275
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin-pectin coacervate.
    Huang T; Tu ZC; Shangguan X; Wang H; Zhang N; Zhang L; Sha X
    J Sci Food Agric; 2018 Feb; 98(3):1024-1032. PubMed ID: 28718883
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin.
    Zidi D; Gharsallaoui A; Dupas-Farrugia C; Attia H; Ayadi MA
    Int J Biol Macromol; 2019 May; 128():347-353. PubMed ID: 30594619
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Rheological properties of myosin-gelatin mixtures.
    Yang YL; Zhou GH; Xu XL; Wang Y
    J Food Sci; 2007 Jun; 72(5):C270-5. PubMed ID: 17995714
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity.
    Kim Y; Kim YS; Yoo SH; Kim KO
    Food Chem; 2014 Feb; 145():950-5. PubMed ID: 24128568
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of processing conditions on the texture and rheological properties of model acid gels and cream cheese.
    Brighenti M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
    J Dairy Sci; 2018 Aug; 101(8):6762-6775. PubMed ID: 29753471
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersions.
    Arioglu-Tuncil S; Bhardwaj V; Taylor LS; Mauer LJ
    Food Res Int; 2017 Sep; 99(Pt 1):363-374. PubMed ID: 28784494
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.