These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 37218297)

  • 1. Effect of ultrasound processing on rheological properties and color of green food products.
    Oner ME
    Food Sci Technol Int; 2024 Jul; 30(5):495-504. PubMed ID: 37218297
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree.
    Bi X; Hemar Y; Balaban MO; Liao X
    Ultrason Sonochem; 2015 Nov; 27():567-575. PubMed ID: 25899308
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice.
    Manzoor MF; Ahmad N; Ahmed Z; Siddique R; Mehmood A; Usman M; Zeng XA
    J Food Sci; 2020 Nov; 85(11):3823-3832. PubMed ID: 33073398
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Novel processing techniques and spinach juice: Quality and safety improvements.
    Manzoor MF; Ahmed Z; Ahmad N; Aadil RM; Rahaman A; Roobab U; Rehman A; Siddique R; Zeng XA; Siddeeg A
    J Food Sci; 2020 Apr; 85(4):1018-1026. PubMed ID: 32222053
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of intensity ultrasound on rheological properties and bioactive compounds of araticum (Annona crassiflora) juice.
    Santos JCC; Correa JLG; Furtado MLB; de Morais LC; Borges SV; de Oliveira CR; de Resende JV; de Oliveira LF
    Ultrason Sonochem; 2024 May; 105():106868. PubMed ID: 38581798
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-intensity ultrasound processing of kiwifruit juice: Effects on the microstructure, pectin, carbohydrates and rheological properties.
    Wang J; Wang J; Vanga SK; Raghavan V
    Food Chem; 2020 May; 313():126121. PubMed ID: 31923870
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of high-power ultrasound on the quality of carrot juice.
    Chen L; Bi X; Guo D; Xing Y; Che Z
    Food Sci Technol Int; 2019 Jul; 25(5):394-403. PubMed ID: 30696272
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the homogenization process on the sensory and rheological properties in model system.
    da Silva Pereira G; Leite TS; Schmidt FL; Cristianini M; Bolini HMA
    J Texture Stud; 2020 Apr; 51(2):352-360. PubMed ID: 31595504
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.
    Jiménez-Sánchez C; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    Crit Rev Food Sci Nutr; 2017 Feb; 57(3):637-652. PubMed ID: 25894933
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Advantages of microfiltration processing of goat whey orange juice beverage.
    Vieira AH; Balthazar CF; Guimaraes JT; Rocha RS; Pagani MM; Esmerino EA; Silva MC; Raices RSL; Tonon RV; Cabral LMC; Walter EHM; Freitas MQ; Cruz AG
    Food Res Int; 2020 Jun; 132():109060. PubMed ID: 32331686
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices.
    Khandpur P; Gogate PR
    Ultrason Sonochem; 2015 Nov; 27():125-136. PubMed ID: 26186829
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
    Pokhrel PR; Bermúdez-Aguirre D; Martínez-Flores HE; Garnica-Romo MG; Sablani S; Tang J; Barbosa-Cánovas GV
    J Food Sci; 2017 Oct; 82(10):2343-2350. PubMed ID: 28898409
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rheology of sea buckthorn (Hippophae rhamnoides L.) juice.
    Oomah BD; Séry G; Godfrey DV; Beveridge TH
    J Agric Food Chem; 1999 Sep; 47(9):3546-50. PubMed ID: 10552683
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
    Sulaiman A; Farid M; Silva FV
    Food Sci Technol Int; 2017 Apr; 23(3):265-276. PubMed ID: 28359205
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach.
    Režek Jambrak A; Šimunek M; Grbeš F; Mandura A; Djekic I
    J Sci Food Agric; 2018 Apr; 98(6):2258-2266. PubMed ID: 28981162
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modeling and analyzing rheological behavior of sour lemon juice concentrate using image processing methods.
    Çavdir E; Akben SB; Bozdoğan A
    J Texture Stud; 2020 Oct; 51(5):789-799. PubMed ID: 32449156
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pectinmethylesterase affects the flow behavior of orange pulp.
    Li X; Reyes-De-Corcuera JI
    J Food Sci; 2021 Apr; 86(4):1335-1342. PubMed ID: 33682147
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice.
    Wang J; Liu Q; Xie B; Sun Z
    Ultrason Sonochem; 2020 Jun; 64():105000. PubMed ID: 32106065
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultrasound-assisted extraction of polysaccharides from Rhododendron aganniphum: Antioxidant activity and rheological properties.
    Guo X; Shang X; Zhou X; Zhao B; Zhang J
    Ultrason Sonochem; 2017 Sep; 38():246-255. PubMed ID: 28633824
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rheological properties and color indexes of ultrasonic treated aqueous solutions of basil, Lallemantia, and wild sage gums.
    Salehi F; Inanloodoghouz M
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127828. PubMed ID: 37924915
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.