161 related articles for article (PubMed ID: 3722106)
1. Determination of sulfite in food by flow injection analysis.
Sullivan JJ; Hollingworth TA; Wekell MM; Newton RT; Larose JE
J Assoc Off Anal Chem; 1986; 69(3):542-6. PubMed ID: 3722106
[TBL] [Abstract][Full Text] [Related]
2. Determination of total sulfite in shrimp, potatoes, dried pineapple, and white wine by flow injection analysis: collaborative study.
Sullivan JJ; Hollingworth TA; Wekell MM; Meo VA; Saba HH; Etemad-Moghadam A; Eklund C; Phillips JG; Gump BH
J Assoc Off Anal Chem; 1990; 73(1):35-42. PubMed ID: 2312511
[TBL] [Abstract][Full Text] [Related]
3. Determination of free (pH 2.2) sulfite in wines by flow injection analysis: collaborative study.
Sullivan JJ; Hollingworth TA; Wekell MM; Meo VA; Etemad-Moghadam A; Phillips JG; Gump BH
J Assoc Off Anal Chem; 1990; 73(2):223-6. PubMed ID: 2324033
[TBL] [Abstract][Full Text] [Related]
4. Analysis for total sulfite in foods by using rapid distillation followed by redox titration.
DeVries JW; Ge H; Ebert FJ; Magnuson JM; Ogawa MK
J Assoc Off Anal Chem; 1986; 69(5):827-30. PubMed ID: 3771455
[TBL] [Abstract][Full Text] [Related]
5. Differential pulse polarographic determination of sulfites in foods: collaborative study.
Holak W; Patel B
J Assoc Off Anal Chem; 1987; 70(3):572-8. PubMed ID: 3610973
[TBL] [Abstract][Full Text] [Related]
6. Optimized Monier-Williams method for determination of sulfites in foods: collaborative study.
Hillery BR; Elkins ER; Warner CR; Daniels D; Fazio T; Balazs P; Bosquez MH; Chaddha R; Cordes S; Couture K
J Assoc Off Anal Chem; 1989; 72(3):470-5. PubMed ID: 2745372
[TBL] [Abstract][Full Text] [Related]
7. Ion chromatographic determination of sulfites in foods.
Anderson C; Warner CR; Daniels DH; Padgett KL
J Assoc Off Anal Chem; 1986; 69(1):14-9. PubMed ID: 3949686
[TBL] [Abstract][Full Text] [Related]
8. Reevaluation of Monier-Williams method for determining sulfite in food.
Warner CR; Daniels DH; Joe FL; Fazio T
J Assoc Off Anal Chem; 1986; 69(1):3-5. PubMed ID: 3949694
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of Monier-Williams and Committee methods for bisulfite determination as used by the potato processing industry.
Moylan JG; Bowes FW; Pappin WJ
J Assoc Off Anal Chem; 1986; 69(1):11-4. PubMed ID: 3949683
[TBL] [Abstract][Full Text] [Related]
10. Determination of sulfite in foods and beverages by ion exclusion chromatography with electrochemical detection: collaborative study.
Kim HJ
J Assoc Off Anal Chem; 1990; 73(2):216-22. PubMed ID: 2324032
[TBL] [Abstract][Full Text] [Related]
11. Determination of sulfites in foods by simultaneous nitrogen purging and differential pulse polarography.
Holak W; Specchio J
J Assoc Off Anal Chem; 1989; 72(3):476-80. PubMed ID: 2745373
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the ion exclusion chromatographic method with the Monier-Williams method for determination of total sulfite in foods.
Kim HJ
J Assoc Off Anal Chem; 1989; 72(2):266-72. PubMed ID: 2708275
[TBL] [Abstract][Full Text] [Related]
13. Determination of sulfur dioxide in grapes: comparison of the Monier-Williams method and two ion exclusion chromatographic methods.
Kim HJ; Conca KR; Richardson MJ
J Assoc Off Anal Chem; 1990; 73(6):983-9. PubMed ID: 2289930
[TBL] [Abstract][Full Text] [Related]
14. Liquid chromatographic determination of sulfite in grapes and selected grape products.
Perfetti GA; Joe FL; Diachenko GW
J Assoc Off Anal Chem; 1989; 72(6):903-6. PubMed ID: 2592311
[TBL] [Abstract][Full Text] [Related]
15. Validation of the Biofish-300 SUL Enzymatic Biosensor for the Detection of Sulfite in Crustacean.
Alonso SS; González I; Linaza N; Ramos E; Fernández M; González R; Maza S; Jaureguibeitia A; Van de Riet J; Lassitter C; Bhandari S
J AOAC Int; 2019 Mar; 102(2):539-556. PubMed ID: 30157995
[No Abstract] [Full Text] [Related]
16. Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method.
Daniels DH; Joe FL; Warner CR; Longfellow SD; Fazio T; Diachenko GW
Food Addit Contam; 1992; 9(4):283-9. PubMed ID: 1493879
[TBL] [Abstract][Full Text] [Related]
17. Comparison of three liquid chromatographic methods with FDA optimized Monier-Williams method for determination of total sulfite in foods.
Lawrence JF; Chadha RK; Ménard C
J Assoc Off Anal Chem; 1990; 73(1):77-9. PubMed ID: 2312516
[TBL] [Abstract][Full Text] [Related]
18. A fast and sensitive HPLC method for sulfite analysis in food based on a plant sulfite oxidase biosensor.
Theisen S; Hänsch R; Kothe L; Leist U; Galensa R
Biosens Bioelectron; 2010 Sep; 26(1):175-81. PubMed ID: 20598873
[TBL] [Abstract][Full Text] [Related]
19. Determination of total sulfite in wine by ion chromatography after in-sample oxidation.
Koch M; Köppen R; Siegel D; Witt A; Nehls I
J Agric Food Chem; 2010 Sep; 58(17):9463-7. PubMed ID: 20690603
[TBL] [Abstract][Full Text] [Related]
20. Detection characteristics of a commercially available sulfite detection test (SULFITEST): problems with decreased sensitivity and false negative reactions.
Wanderer AA; Solomons C
Ann Allergy; 1987 Jan; 58(1):41-4. PubMed ID: 3800055
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]