These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 37224051)

  • 1. Effect of Iron-fortified Wheat Flour on Hemoglobin Levels among Women of Reproductive Age Group in Mansehra, KPK, Pakistan.
    Anis RA; Anees M; Zafar S; Farooq U; Abid J; Akram S; Ahmad AMR
    Cell Mol Biol (Noisy-le-grand); 2023 Feb; 69(2):26-30. PubMed ID: 37224051
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh.
    Rahman AS; Ahmed T; Ahmed F; Alam MS; Wahed MA; Sack DA
    Matern Child Nutr; 2015 Dec; 11 Suppl 4(Suppl 4):120-31. PubMed ID: 23800099
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey.
    Imhoff-Kunsch B; Shakya I; Namohunu SAD; Pitaboe A; Wong P; Tsang BL; Codling K; Foley J; Pachón H
    Food Nutr Bull; 2019 Mar; 40(1):71-86. PubMed ID: 30606057
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Iron-fortified wheat flour and iron deficiency among women.
    Grimm KA; Sullivan KM; Alasfoor D; Parvanta I; Suleiman AJ; Kaur M; Al-Hatmi FO; Ruth LJ
    Food Nutr Bull; 2012 Sep; 33(3):180-5. PubMed ID: 23156120
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
    Rohner F; Leyvraz M; Konan AG; Esso LJ; Wirth JP; Norte A; Adiko AF; Bonfoh B; Aaron GJ
    PLoS One; 2016; 11(7):e0158552. PubMed ID: 27384762
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A novel approach to evaluating the iron and folate status of women of reproductive age in Uzbekistan after 3 years of flour fortification with micronutrients.
    Hund L; Northrop-Clewes CA; Nazario R; Suleymanova D; Mirzoyan L; Irisova M; Pagano M; Valadez JJ
    PLoS One; 2013; 8(11):e79726. PubMed ID: 24260293
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.
    Hurrell R; Ranum P; de Pee S; Biebinger R; Hulthen L; Johnson Q; Lynch S
    Food Nutr Bull; 2010 Mar; 31(1 Suppl):S7-21. PubMed ID: 20629349
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effectiveness of fortified flour on micro-nutrient status in rural female adults in China.
    Huo J; Sun J; Huang J; Li W; Wang L; Selenje L; Gleason GR; Yu X
    Asia Pac J Clin Nutr; 2011; 20(1):118-24. PubMed ID: 21393119
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations.
    Garcia-Casal MN; Peña-Rosas JP; De-Regil LM; Gwirtz JA; Pasricha SR
    Cochrane Database Syst Rev; 2018 Dec; 12(12):CD010187. PubMed ID: 30577080
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged children.
    Muthayya S; Thankachan P; Hirve S; Amalrajan V; Thomas T; Lubree H; Agarwal D; Srinivasan K; Hurrell RF; Yajnik CS; Kurpad AV
    J Nutr; 2012 Nov; 142(11):1997-2003. PubMed ID: 23014487
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Trends in wheat-flour fortification with folic acid and iron--worldwide, 2004 and 2007.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2008 Jan; 57(1):8-10. PubMed ID: 18185494
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
    Spohrer R; Larson M; Maurin C; Laillou A; Capanzana M; Garrett GS
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
    [TBL] [Abstract][Full Text] [Related]  

  • 13. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
    Steyn NP; Wolmarans P; Nel JH; Bourne LT
    Public Health Nutr; 2008 Mar; 11(3):307-13. PubMed ID: 17610752
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults.
    Bromage S; Ganmaa D; Rich-Edwards JW; Rosner B; Bater J; Fawzi WW
    PLoS One; 2018; 13(8):e0201230. PubMed ID: 30070992
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Effects of an Oil and Wheat Flour Fortification Program on Pre-School Children and Women of Reproductive Age Living in Côte d'Ivoire, a Malaria-Endemic Area.
    Rohner F; Raso G; Aké-Tano SO; Tschannen AB; Mascie-Taylor CG; Northrop-Clewes CA
    Nutrients; 2016 Mar; 8(3):148. PubMed ID: 26959060
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis.
    Rohner F; Wirth JP; Zeng W; Petry N; Donkor WES; Neufeld LM; Mkambula P; Groll S; Mbuya MN; Friesen VM
    Adv Nutr; 2023 Sep; 14(5):1197-1210. PubMed ID: 37499980
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analytical, nutritional and biological evaluation of various brands of fortified and non-fortified wheat flour.
    Amjad S; Hussain K; Bukhari NI; Khan MT; Latif A; Islam M; Karim S; Hashmi FK; Hussain A; Danish MZ
    Pak J Pharm Sci; 2014 May; 27(3):445-52. PubMed ID: 24811799
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Predicted Effects and Cost-Effectiveness of Wheat Flour Fortification for Reducing Micronutrient Deficiencies, Maternal Anemia, and Neural Tube Defects in Yaoundé and Douala, Cameroon.
    Noshirvan A; Wu B; Luo H; Kagin J; Vosti SA; Ndjebayi A; Assiene JG; Teta I; Nankap M; Engle-Stone R
    Food Nutr Bull; 2021 Dec; 42(4):551-566. PubMed ID: 34350785
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
    Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.
    Elhakim N; Laillou A; El Nakeeb A; Yacoub R; Shehata M
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S260-71. PubMed ID: 23444707
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.