97 related articles for article (PubMed ID: 3722526)
1. Effect of dietary fat and calcium source on insoluble soap formation in the rumen.
Palmquist DL; Jenkins TC; Joyner AE
J Dairy Sci; 1986 Apr; 69(4):1020-5. PubMed ID: 3722526
[TBL] [Abstract][Full Text] [Related]
2. Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows.
Iqbal S; Zebeli Q; Mazzolari A; Bertoni G; Dunn SM; Yang WZ; Ametaj BN
J Dairy Sci; 2009 Dec; 92(12):6023-32. PubMed ID: 19923605
[TBL] [Abstract][Full Text] [Related]
3. Altering the fatty acids in milk fat by including canola seed in dairy cattle diets.
Chichlowski MW; Schroeder JW; Park CS; Keller WL; Schimek DE
J Dairy Sci; 2005 Sep; 88(9):3084-94. PubMed ID: 16107397
[TBL] [Abstract][Full Text] [Related]
4. Effect of dietary forage concentration and buffer addition on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows.
Kalscheur KF; Teter BB; Piperova LS; Erdman RA
J Dairy Sci; 1997 Sep; 80(9):2104-14. PubMed ID: 9313153
[TBL] [Abstract][Full Text] [Related]
5. Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations.
Jenkins TC; Palmquist DL
J Dairy Sci; 1984 May; 67(5):978-86. PubMed ID: 6330189
[TBL] [Abstract][Full Text] [Related]
6. Ruminal synthesis, biohydrogenation, and digestibility of fatty acids by dairy cows.
Wu Z; Ohajuruka OA; Palmquist DL
J Dairy Sci; 1991 Sep; 74(9):3025-34. PubMed ID: 1779056
[TBL] [Abstract][Full Text] [Related]
7. Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows.
Oelker ER; Reveneau C; Firkins JL
J Dairy Sci; 2009 Jan; 92(1):270-85. PubMed ID: 19109286
[TBL] [Abstract][Full Text] [Related]
8. Effect of fat source on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows.
Kalscheur KF; Teter BB; Piperova LS; Erdman RA
J Dairy Sci; 1997 Sep; 80(9):2115-26. PubMed ID: 9313154
[TBL] [Abstract][Full Text] [Related]
9. Influence of prilled fat and calcium salt of palm oil fatty acids on ruminal fermentation and nutrient digestibility.
Grummer RR
J Dairy Sci; 1988 Jan; 71(1):117-23. PubMed ID: 3372798
[TBL] [Abstract][Full Text] [Related]
10. Influence of source and amount of dietary fat on digestibility in lactating cows.
Palmquist DL
J Dairy Sci; 1991 Apr; 74(4):1354-60. PubMed ID: 1860978
[TBL] [Abstract][Full Text] [Related]
11. Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage.
Benchaar C; Petit HV; Berthiaume R; Ouellet DR; Chiquette J; Chouinard PY
J Dairy Sci; 2007 Feb; 90(2):886-97. PubMed ID: 17235165
[TBL] [Abstract][Full Text] [Related]
12. Effects of a proteolytic feed enzyme on intake, digestion, ruminal fermentation, and milk production.
Eun JS; Beauchemin KA
J Dairy Sci; 2005 Jun; 88(6):2140-53. PubMed ID: 15905444
[TBL] [Abstract][Full Text] [Related]
13. Influences of saturation ratio of supplemental dietary fat on digestion and milk yield in dairy cows.
Avila CD; DePeters EJ; Perez-Monti H; Taylor SJ; Zinn RA
J Dairy Sci; 2000 Jul; 83(7):1505-19. PubMed ID: 10908059
[TBL] [Abstract][Full Text] [Related]
14. Ruminal fermentation in vivo as influenced by long-chain fatty acids.
Chalupa W; Vecchiarelli B; Elser AE; Kronfeld DS; Sklan D; Palmquist DL
J Dairy Sci; 1986 May; 69(5):1293-301. PubMed ID: 3722545
[TBL] [Abstract][Full Text] [Related]
15. Effects of amount of protein and ruminally protected amino acids in the diet of dairy cows fed supplemental fat.
Christensen RA; Cameron MR; Clark JH; Drackley JK; Lynch JM; Barbano DM
J Dairy Sci; 1994 Jun; 77(6):1618-29. PubMed ID: 8083422
[TBL] [Abstract][Full Text] [Related]
16. Effects of calcium salts of fatty acids and proportion of forage in diet on ruminal fermentation and nutrient flow to duodenum of cows.
Klusmeyer TH; Lynch GL; Clark JH; Nelson DR
J Dairy Sci; 1991 Jul; 74(7):2220-32. PubMed ID: 1654346
[TBL] [Abstract][Full Text] [Related]
17. Synthesis and biohydrogenation of fatty acids by ruminal microorganisms in vitro.
Wu Z; Palmquist DL
J Dairy Sci; 1991 Sep; 74(9):3035-46. PubMed ID: 1779057
[TBL] [Abstract][Full Text] [Related]
18. Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows.
Gozho GN; Mutsvangwa T
J Dairy Sci; 2008 Jul; 91(7):2726-35. PubMed ID: 18565931
[TBL] [Abstract][Full Text] [Related]
19. Varying amounts of rumen-inert fat for high producing goats in early lactation.
Teh TH; Trung LT; Jia ZH; Gipson TA; Ogden KB; Sweeney TF
J Dairy Sci; 1994 Jan; 77(1):253-8. PubMed ID: 8120192
[TBL] [Abstract][Full Text] [Related]
20. Utilization of supplemental fat by dairy cows fed diets varying in content of nonstructural carbohydrates.
Elliott JP; Drackley JK; Fahey GC; Shanks RD
J Dairy Sci; 1995 Jul; 78(7):1512-25. PubMed ID: 7593844
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]