BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 3722526)

  • 1. Effect of dietary fat and calcium source on insoluble soap formation in the rumen.
    Palmquist DL; Jenkins TC; Joyner AE
    J Dairy Sci; 1986 Apr; 69(4):1020-5. PubMed ID: 3722526
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows.
    Iqbal S; Zebeli Q; Mazzolari A; Bertoni G; Dunn SM; Yang WZ; Ametaj BN
    J Dairy Sci; 2009 Dec; 92(12):6023-32. PubMed ID: 19923605
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Altering the fatty acids in milk fat by including canola seed in dairy cattle diets.
    Chichlowski MW; Schroeder JW; Park CS; Keller WL; Schimek DE
    J Dairy Sci; 2005 Sep; 88(9):3084-94. PubMed ID: 16107397
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of dietary forage concentration and buffer addition on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows.
    Kalscheur KF; Teter BB; Piperova LS; Erdman RA
    J Dairy Sci; 1997 Sep; 80(9):2104-14. PubMed ID: 9313153
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations.
    Jenkins TC; Palmquist DL
    J Dairy Sci; 1984 May; 67(5):978-86. PubMed ID: 6330189
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ruminal synthesis, biohydrogenation, and digestibility of fatty acids by dairy cows.
    Wu Z; Ohajuruka OA; Palmquist DL
    J Dairy Sci; 1991 Sep; 74(9):3025-34. PubMed ID: 1779056
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows.
    Oelker ER; Reveneau C; Firkins JL
    J Dairy Sci; 2009 Jan; 92(1):270-85. PubMed ID: 19109286
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of fat source on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows.
    Kalscheur KF; Teter BB; Piperova LS; Erdman RA
    J Dairy Sci; 1997 Sep; 80(9):2115-26. PubMed ID: 9313154
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of prilled fat and calcium salt of palm oil fatty acids on ruminal fermentation and nutrient digestibility.
    Grummer RR
    J Dairy Sci; 1988 Jan; 71(1):117-23. PubMed ID: 3372798
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of source and amount of dietary fat on digestibility in lactating cows.
    Palmquist DL
    J Dairy Sci; 1991 Apr; 74(4):1354-60. PubMed ID: 1860978
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage.
    Benchaar C; Petit HV; Berthiaume R; Ouellet DR; Chiquette J; Chouinard PY
    J Dairy Sci; 2007 Feb; 90(2):886-97. PubMed ID: 17235165
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of a proteolytic feed enzyme on intake, digestion, ruminal fermentation, and milk production.
    Eun JS; Beauchemin KA
    J Dairy Sci; 2005 Jun; 88(6):2140-53. PubMed ID: 15905444
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influences of saturation ratio of supplemental dietary fat on digestion and milk yield in dairy cows.
    Avila CD; DePeters EJ; Perez-Monti H; Taylor SJ; Zinn RA
    J Dairy Sci; 2000 Jul; 83(7):1505-19. PubMed ID: 10908059
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ruminal fermentation in vivo as influenced by long-chain fatty acids.
    Chalupa W; Vecchiarelli B; Elser AE; Kronfeld DS; Sklan D; Palmquist DL
    J Dairy Sci; 1986 May; 69(5):1293-301. PubMed ID: 3722545
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of amount of protein and ruminally protected amino acids in the diet of dairy cows fed supplemental fat.
    Christensen RA; Cameron MR; Clark JH; Drackley JK; Lynch JM; Barbano DM
    J Dairy Sci; 1994 Jun; 77(6):1618-29. PubMed ID: 8083422
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of calcium salts of fatty acids and proportion of forage in diet on ruminal fermentation and nutrient flow to duodenum of cows.
    Klusmeyer TH; Lynch GL; Clark JH; Nelson DR
    J Dairy Sci; 1991 Jul; 74(7):2220-32. PubMed ID: 1654346
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Synthesis and biohydrogenation of fatty acids by ruminal microorganisms in vitro.
    Wu Z; Palmquist DL
    J Dairy Sci; 1991 Sep; 74(9):3035-46. PubMed ID: 1779057
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows.
    Gozho GN; Mutsvangwa T
    J Dairy Sci; 2008 Jul; 91(7):2726-35. PubMed ID: 18565931
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Varying amounts of rumen-inert fat for high producing goats in early lactation.
    Teh TH; Trung LT; Jia ZH; Gipson TA; Ogden KB; Sweeney TF
    J Dairy Sci; 1994 Jan; 77(1):253-8. PubMed ID: 8120192
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Utilization of supplemental fat by dairy cows fed diets varying in content of nonstructural carbohydrates.
    Elliott JP; Drackley JK; Fahey GC; Shanks RD
    J Dairy Sci; 1995 Jul; 78(7):1512-25. PubMed ID: 7593844
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.