217 related articles for article (PubMed ID: 37226031)
1. Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health.
Nestel PJ; Mori TA
Curr Nutr Rep; 2023 Sep; 12(3):478-485. PubMed ID: 37226031
[TBL] [Abstract][Full Text] [Related]
2. Dairy Foods: Is Its Cardiovascular Risk Profile Changing?
Nestel PJ; Mori TA
Curr Atheroscler Rep; 2022 Jan; 24(1):33-40. PubMed ID: 35044629
[TBL] [Abstract][Full Text] [Related]
3. Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts.
Astrup A; Geiker NRW; Magkos F
Adv Nutr; 2019 Sep; 10(5):924S-930S. PubMed ID: 31518411
[TBL] [Abstract][Full Text] [Related]
4. Fermented dairy food and CVD risk.
Tapsell LC
Br J Nutr; 2015 Apr; 113 Suppl 2():S131-5. PubMed ID: 26148916
[TBL] [Abstract][Full Text] [Related]
5. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
Nestel PJ; Mellett N; Pally S; Wong G; Barlow CK; Croft K; Mori TA; Meikle PJ
Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
[TBL] [Abstract][Full Text] [Related]
6. Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.
Buziau AM; Soedamah-Muthu SS; Geleijnse JM; Mishra GD
J Nutr; 2019 Oct; 149(10):1797-1804. PubMed ID: 31192363
[TBL] [Abstract][Full Text] [Related]
7. Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.
Drouin-Chartier JP; Brassard D; Tessier-Grenier M; Côté JA; Labonté MÈ; Desroches S; Couture P; Lamarche B
Adv Nutr; 2016 Nov; 7(6):1026-1040. PubMed ID: 28140321
[TBL] [Abstract][Full Text] [Related]
8. Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA.
Givens DI
Proc Nutr Soc; 2023 Sep; 82(3):329-345. PubMed ID: 36740241
[TBL] [Abstract][Full Text] [Related]
9. Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence.
Yu E; Hu FB
Curr Atheroscler Rep; 2018 Mar; 20(5):24. PubMed ID: 29564646
[TBL] [Abstract][Full Text] [Related]
10. Whole-Milk Dairy Foods: Biological Mechanisms Underlying Beneficial Effects on Risk Markers for Cardiometabolic Health.
Torres-Gonzalez M; Rice Bradley BH
Adv Nutr; 2023 Nov; 14(6):1523-1537. PubMed ID: 37684008
[TBL] [Abstract][Full Text] [Related]
11. Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies.
Companys J; Pedret A; Valls RM; Solà R; Pascual V
Crit Rev Food Sci Nutr; 2021; 61(12):1966-1975. PubMed ID: 32436399
[TBL] [Abstract][Full Text] [Related]
12. Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base.
Hirahatake KM; Astrup A; Hill JO; Slavin JL; Allison DB; Maki KC
Adv Nutr; 2020 May; 11(3):533-547. PubMed ID: 31904812
[TBL] [Abstract][Full Text] [Related]
13. Whole milk dairy foods and cardiometabolic health: dairy fat and beyond.
Pokala A; Kraft J; Taormina VM; Michalski MC; Vors C; Torres-Gonzalez M; Bruno RS
Nutr Res; 2024 Jun; 126():99-122. PubMed ID: 38669850
[TBL] [Abstract][Full Text] [Related]
14. Yogurt, cultured fermented milk, and health: a systematic review.
Savaiano DA; Hutkins RW
Nutr Rev; 2021 Apr; 79(5):599-614. PubMed ID: 32447398
[TBL] [Abstract][Full Text] [Related]
15. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.
Astrup A
Am J Clin Nutr; 2014 May; 99(5 Suppl):1235S-42S. PubMed ID: 24695891
[TBL] [Abstract][Full Text] [Related]
16. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
[TBL] [Abstract][Full Text] [Related]
17. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients.
Mozaffarian D
Adv Nutr; 2019 Sep; 10(5):917S-923S. PubMed ID: 31518410
[TBL] [Abstract][Full Text] [Related]
18. Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis.
Companys J; Pla-Pagà L; Calderón-Pérez L; Llauradó E; Solà R; Pedret A; Valls RM
Adv Nutr; 2020 Jul; 11(4):834-863. PubMed ID: 32277831
[TBL] [Abstract][Full Text] [Related]
19. Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
Awwad SF; Abdalla A; Howarth FC; Stojanovska L; Kamal-Eldin A; Ayyash MM
J Dairy Sci; 2022 Jun; 105(6):4722-4733. PubMed ID: 35379458
[TBL] [Abstract][Full Text] [Related]
20. Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?
Poppitt SD
Front Nutr; 2020; 7():574725. PubMed ID: 33364249
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]