These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 37230441)

  • 21. Structural and property characterization of low-molecular-weight novel reuterans synthesized from pea starch by Limosilactobacillus reuteri N1 GtfB with 4,6-α-glucanotransferase II activity.
    Dong J; Wang Y; Fan R; Zhang B; Li X; Jin Z; Bai Y
    Int J Biol Macromol; 2024 Oct; 281(Pt 3):136396. PubMed ID: 39383921
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Wheat Starch with Low Retrogradation Properties Produced by Modification of the GtfB Enzyme 4,6-α-Glucanotransferase from Streptococcus thermophilus.
    Li X; Fei T; Wang Y; Zhao Y; Pan Y; Li D
    J Agric Food Chem; 2018 Apr; 66(15):3891-3898. PubMed ID: 29582651
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Starch modification with microbial alpha-glucanotransferase enzymes.
    van der Maarel MJ; Leemhuis H
    Carbohydr Polym; 2013 Mar; 93(1):116-21. PubMed ID: 23465909
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The chemical structure of amylose and amylopectin fractions of starch from tobacco leaves during development and diurnally-nocturnally.
    Matheson NK
    Carbohydr Res; 1996 Mar; 282(2):247-62. PubMed ID: 8901089
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Enzymatic fingerprinting of isomalto/malto-polysaccharides.
    van der Zaal PH; Klostermann CE; Schols HA; Bitter JH; Buwalda PL
    Carbohydr Polym; 2019 Feb; 205():279-286. PubMed ID: 30446106
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat.
    Li H; Yu W; Dhital S; Gidley MJ; Gilbert RG
    Carbohydr Polym; 2019 Nov; 224():115185. PubMed ID: 31472846
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes.
    Te Poele EM; Corwin SG; Hamaker BR; Lamothe LM; Vafiadi C; Dijkhuizen L
    J Agric Food Chem; 2020 Jun; 68(24):6664-6671. PubMed ID: 32437608
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Mining novel starch-converting Glycoside Hydrolase 70 enzymes from the Nestlé Culture Collection genome database: The Lactobacillus reuteri NCC 2613 GtfB.
    Gangoiti J; van Leeuwen SS; Meng X; Duboux S; Vafiadi C; Pijning T; Dijkhuizen L
    Sci Rep; 2017 Aug; 7(1):9947. PubMed ID: 28855510
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
    Johnston DA; Mukerjea R; Robyt JF
    Carbohydr Res; 2011 Dec; 346(17):2777-84. PubMed ID: 22055814
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
    Menzel C; Andersson M; Andersson R; Vázquez-Gutiérrez JL; Daniel G; Langton M; Gällstedt M; Koch K
    Carbohydr Polym; 2015 Oct; 130():388-97. PubMed ID: 26076640
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
    Vilaplana F; Meng D; Hasjim J; Gilbert RG
    Carbohydr Polym; 2014 Nov; 113():539-51. PubMed ID: 25256517
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The action of starch synthase II on 6"'-alpha-maltotriosyl-maltohexaose comprising the branch point of amylopectin.
    Damager I; Denyer K; Motawia MS; Møller BL; Blennow A
    Eur J Biochem; 2001 Sep; 268(18):4878-84. PubMed ID: 11559356
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Slowly digestible property of highly branched α-limit dextrins produced by 4,6-α-glucanotransferase from Streptococcus thermophilus evaluated in vitro and in vivo.
    Ryu JJ; Li X; Lee ES; Li D; Lee BH
    Carbohydr Polym; 2022 Jan; 275():118685. PubMed ID: 34742415
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Structural properties of propionylated starch-based nanocomposites containing different amylose contents.
    Zhu J; Zhang S; Pu H; Chen X; Zou SY; Li L; Wang Q
    Int J Biol Macromol; 2020 Apr; 149():532-540. PubMed ID: 32004606
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Starch gelatinization, retrogradation, and enzyme susceptibility of retrograded starch: Effect of amylopectin internal molecular structure.
    Zhu F; Liu P
    Food Chem; 2020 Jun; 316():126036. PubMed ID: 32062574
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
    Rincón-Londoño N; Millan-Malo B; Rodríguez-García ME
    Int J Biol Macromol; 2016 Aug; 89():43-53. PubMed ID: 27107957
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates.
    van der Zaal PH; Schols HA; Bitter JH; Buwalda PL
    Carbohydr Polym; 2018 Apr; 185():179-186. PubMed ID: 29421055
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules.
    Li H; Dhital S; Flanagan BM; Mata J; Gilbert EP; Gilbert RG; Gidley MJ
    Carbohydr Polym; 2022 Nov; 295():119871. PubMed ID: 35989013
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of starch microstructure on microwave-assisted esterification.
    Lu K; Zhu J; Bao X; Liu H; Yu L; Chen L
    Int J Biol Macromol; 2020 Dec; 164():2550-2557. PubMed ID: 32798547
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.