These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 37232991)

  • 1. Sucrose Esters as Oleogelators in Mono or Binary Structured Oleogels Using Different Oleogelation Routes.
    da Silva TLT; Danthine S
    Gels; 2023 May; 9(5):. PubMed ID: 37232991
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modifying sucrose esters oleogels properties using different structuration routes.
    da Silva TLT; Baeten V; Danthine S
    Food Chem; 2023 Mar; 405(Pt B):134927. PubMed ID: 36403469
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of high-intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels.
    da Silva TLT; Danthine S
    J Food Sci; 2021 Feb; 86(2):343-356. PubMed ID: 33448022
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of sonocrystallization on lipid crystals multicomponent oleogels structuration and physical properties.
    da Silva TLT; Danthine S
    Food Res Int; 2022 Apr; 154():110997. PubMed ID: 35337588
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator.
    Choi KO; Hwang HS; Jeong S; Kim S; Lee S
    J Food Sci; 2020 Oct; 85(10):3432-3441. PubMed ID: 32918281
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax.
    Wang Z; Chandrapala J; Truong T; Farahnaky A
    J Food Sci; 2024 Jul; 89(7):4372-4388. PubMed ID: 38837376
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives.
    Genuario Barroso N; Kiyomi Okuro P; Ângelo Parente Ribeiro Cerqueira M; Lopes Cunha R
    Food Res Int; 2024 Jul; 187():114430. PubMed ID: 38763679
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications.
    Li L; Liu G; Bogojevic O; Pedersen JN; Guo Z
    Compr Rev Food Sci Food Saf; 2022 May; 21(3):2077-2104. PubMed ID: 35279947
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Edible oleogels based on high molecular weight oleogelators and its prospects in food applications.
    Kavya M; Udayarajan C; Fabra MJ; López-Rubio A; Nisha P
    Crit Rev Food Sci Nutr; 2024; 64(13):4432-4455. PubMed ID: 36369891
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides.
    Dimakopoulou-Papazoglou D; Zampouni K; Prodromidis P; Moschakis T; Katsanidis E
    Gels; 2024 Mar; 10(3):. PubMed ID: 38534613
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties.
    Okuro PK; Gomes A; Cunha RL
    Food Res Int; 2020 Dec; 138(Pt B):109798. PubMed ID: 33288180
    [TBL] [Abstract][Full Text] [Related]  

  • 12. On the structural and mechanical properties of mixed coconut and olive oil oleogels and bigels.
    Zampouni K; Sideris N; Tsavdaris E; Katsanidis E
    Int J Biol Macromol; 2024 May; 268(Pt 2):131942. PubMed ID: 38685546
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.
    Shi Y; Liu C; Zheng Z; Chai X; Han W; Liu Y
    J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound.
    Giacomozzi AS; Palla CA; Carrín ME; Martini S
    J Food Sci; 2019 Sep; 84(9):2549-2561. PubMed ID: 31433063
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hardness, plasticity, and oil binding capacity of binary mixtures of natural waxes in oliveoil.
    Ghazani SM; Dobson S; Marangoni AG
    Curr Res Food Sci; 2022; 5():998-1008. PubMed ID: 35755304
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels.
    Gao P; Liu Y; Wang S; Huang C; Zhong W; Yin J; Hu C; He D; Wang X
    Ultrason Sonochem; 2024 Jan; 102():106729. PubMed ID: 38103368
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
    Willett SA; Akoh CC
    J Food Sci; 2019 Jun; 84(6):1390-1399. PubMed ID: 31107548
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butter.
    Li L; Liu G
    Food Chem; 2023 Oct; 422():136292. PubMed ID: 37150114
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides.
    Bin Sintang MD; Danthine S; Brown A; Van de Walle D; Patel AR; Tavernier I; Rimaux T; Dewettinck K
    Food Res Int; 2017 Oct; 100(Pt 1):832-840. PubMed ID: 28873756
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring.
    Bin Sintang MD; Danthine S; Patel AR; Rimaux T; Van De Walle D; Dewettinck K
    J Colloid Interface Sci; 2017 Oct; 504():387-396. PubMed ID: 28586736
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.