These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Invited review: The consumer and dairy food waste: An individual plus policy, systems, and environmental perspective. Campbell CG; Feldpausch GL J Dairy Sci; 2022 May; 105(5):3736-3745. PubMed ID: 35307180 [TBL] [Abstract][Full Text] [Related]
3. Bioactives From Agri-Food Wastes: Present Insights and Future Challenges. Ben-Othman S; Jõudu I; Bhat R Molecules; 2020 Jan; 25(3):. PubMed ID: 31991658 [TBL] [Abstract][Full Text] [Related]
4. Food waste-based bio-fertilizers production by bio-based fermenters and their potential impact on the environment. Mandal M; Roy A; Das S; Rakwal R; Agrawal GK; Singh P; Awasthi A; Sarkar A Chemosphere; 2024 Apr; 353():141539. PubMed ID: 38417498 [TBL] [Abstract][Full Text] [Related]
5. Application of ultrasound technology for the effective management of waste from fruit and vegetable. Nabi BG; Mukhtar K; Ansar S; Hassan SA; Hafeez MA; Bhat ZF; Mousavi Khaneghah A; Haq AU; Aadil RM Ultrason Sonochem; 2024 Jan; 102():106744. PubMed ID: 38219546 [TBL] [Abstract][Full Text] [Related]
6. Country-level assessment of agrifood waste and enabling environment for sustainable utilisation for bioenergy in Nigeria. Afolabi OOD; Leonard SA; Osei EN; Blay KB J Environ Manage; 2021 Sep; 294():112929. PubMed ID: 34139644 [TBL] [Abstract][Full Text] [Related]
7. Microbial strategies for bio-transforming food waste into resources. Sharma P; Gaur VK; Kim SH; Pandey A Bioresour Technol; 2020 Mar; 299():122580. PubMed ID: 31877479 [TBL] [Abstract][Full Text] [Related]
8. The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries. Osorio LLDR; Flórez-López E; Grande-Tovar CD Molecules; 2021 Jan; 26(2):. PubMed ID: 33478152 [TBL] [Abstract][Full Text] [Related]
9. Nutrient recovery and recycling from fishery waste and by-products. Zhang J; Akyol Ç; Meers E J Environ Manage; 2023 Dec; 348():119266. PubMed ID: 37844400 [TBL] [Abstract][Full Text] [Related]
10. Harnessing value and sustainability: Fish waste valorization and the production of valuable byproducts. M D S; Balange AK; Layana P; Naidu BC Adv Food Nutr Res; 2023; 107():175-192. PubMed ID: 37898539 [TBL] [Abstract][Full Text] [Related]
11. Metabolomics for Agricultural Waste Valorization: Shifting Toward a Sustainable Bioeconomy. Khaksar G; Sirijan M; Suntichaikamolkul N; Sirikantaramas S Front Plant Sci; 2022; 13():938480. PubMed ID: 35832216 [TBL] [Abstract][Full Text] [Related]
12. Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK. Cooper KA; Quested TE; Lanctuit H; Zimmermann D; Espinoza-Orias N; Roulin A Front Nutr; 2018; 5():19. PubMed ID: 29644218 [TBL] [Abstract][Full Text] [Related]
13. Valorization of jackfruit waste into value added products and their potential applications. Pathak N; Singh S; Singh P; Singh PK; Singh R; Bala S; Thirumalesh BV; Gaur R; Tripathi M Front Nutr; 2022; 9():1061098. PubMed ID: 36523336 [TBL] [Abstract][Full Text] [Related]
14. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods. Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483 [TBL] [Abstract][Full Text] [Related]
16. Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review. Ganesh KS; Sridhar A; Vishali S Chemosphere; 2022 Jan; 287(Pt 3):132221. PubMed ID: 34560492 [TBL] [Abstract][Full Text] [Related]
17. Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization. Sagar NA; Pareek S; Sharma S; Yahia EM; Lobo MG Compr Rev Food Sci Food Saf; 2018 May; 17(3):512-531. PubMed ID: 33350136 [TBL] [Abstract][Full Text] [Related]
18. A review on the valorisation of food waste as a nutrient source and soil amendment. O'Connor J; Hoang SA; Bradney L; Dutta S; Xiong X; Tsang DCW; Ramadass K; Vinu A; Kirkham MB; Bolan NS Environ Pollut; 2021 Mar; 272():115985. PubMed ID: 33190977 [TBL] [Abstract][Full Text] [Related]
19. Sustainable Food Systems in Fruits and Vegetables Food Supply Chains. Cassani L; Gomez-Zavaglia A Front Nutr; 2022; 9():829061. PubMed ID: 35252306 [TBL] [Abstract][Full Text] [Related]
20. Opportunity for high value-added chemicals from food supply chain wastes. Matharu AS; de Melo EM; Houghton JA Bioresour Technol; 2016 Sep; 215():123-130. PubMed ID: 26996261 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]