BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

282 related articles for article (PubMed ID: 37238767)

  • 1. Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review.
    Zhu Y; Luan Y; Zhao Y; Liu J; Duan Z; Ruan R
    Foods; 2023 May; 12(10):. PubMed ID: 37238767
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review.
    Rifna EJ; Misra NN; Dwivedi M
    Crit Rev Food Sci Nutr; 2023; 63(6):719-752. PubMed ID: 34309440
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Valorization of fruit and vegetable processing by-products/wastes.
    Ozkan G; Günal-Köroğlu D; Capanoglu E
    Adv Food Nutr Res; 2023; 107():1-39. PubMed ID: 37898537
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry.
    'Aqilah NMN; Rovina K; Felicia WXL; Vonnie JM
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985603
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources.
    Sha SP; Modak D; Sarkar S; Roy SK; Sah SP; Ghatani K; Bhattacharjee S
    Front Microbiol; 2023; 14():1260071. PubMed ID: 37942074
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges.
    Yadav S; Malik K; Moore JM; Kamboj BR; Malik S; Malik VK; Arya S; Singh K; Mahanta S; Bishnoi DK
    Molecules; 2024 Apr; 29(9):. PubMed ID: 38731546
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds-A review.
    Rodríguez García SL; Raghavan V
    Crit Rev Food Sci Nutr; 2022; 62(23):6446-6466. PubMed ID: 33792417
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biomass waste-to-energy valorisation technologies: a review case for banana processing in Uganda.
    Gumisiriza R; Hawumba JF; Okure M; Hensel O
    Biotechnol Biofuels; 2017; 10():11. PubMed ID: 28066511
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review.
    Kumar K; Srivastav S; Sharanagat VS
    Ultrason Sonochem; 2021 Jan; 70():105325. PubMed ID: 32920300
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruit Juice Industry Wastes as a Source of Bioactives.
    Kandemir K; Piskin E; Xiao J; Tomas M; Capanoglu E
    J Agric Food Chem; 2022 Jun; 70(23):6805-6832. PubMed ID: 35544590
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Overview of pretreatment technologies on vegetable, fruit and flower market wastes disintegration and bioenergy potential: Indian scenario.
    Mozhiarasi V
    Chemosphere; 2022 Feb; 288(Pt 3):132604. PubMed ID: 34678338
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: a review.
    Okino-Delgado CH; Prado DZ; Fleuri LF
    An Acad Bras Cienc; 2018; 90(3):2927-2943. PubMed ID: 30304225
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.
    Afraz MT; Xu X; Adil M; Manzoor MF; Zeng XA; Han Z; Aadil RM
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372628
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food.
    Lau KQ; Sabran MR; Shafie SR
    Front Nutr; 2021; 8():661693. PubMed ID: 34211995
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry.
    Nirmal NP; Khanashyam AC; Mundanat AS; Shah K; Babu KS; Thorakkattu P; Al-Asmari F; Pandiselvam R
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766085
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction.
    Mohd Basri MS; Abdul Karim Shah NN; Sulaiman A; Mohamed Amin Tawakkal IS; Mohd Nor MZ; Ariffin SH; Abdul Ghani NH; Mohd Salleh FS
    Polymers (Basel); 2021 Oct; 13(20):. PubMed ID: 34685262
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing.
    Nguyen TT; Rosello C; Bélanger R; Ratti C
    Foods; 2020 Oct; 9(10):. PubMed ID: 33076324
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review.
    Taghian Dinani S; van der Goot AJ
    Crit Rev Food Sci Nutr; 2023; 63(25):7749-7771. PubMed ID: 35275755
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.
    Fidelis M; de Moura C; Kabbas Junior T; Pap N; Mattila P; Mäkinen S; Putnik P; Bursać Kovačević D; Tian Y; Yang B; Granato D
    Molecules; 2019 Oct; 24(21):. PubMed ID: 31731548
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward.
    Lee A; Lan JC; Jambrak AR; Chang JS; Lim JW; Khoo KS
    Food Chem (Oxf); 2024 Jul; 8():100203. PubMed ID: 38633725
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.