These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 37238800)

  • 1. Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and Italy.
    Pietrangeli R; Herzberg R; Cicatiello C; Schneider F
    Foods; 2023 May; 12(10):. PubMed ID: 37238800
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany.
    Herzberg R; Schmidt T; Keck M
    Sustain Sci; 2022; 17(6):2253-2267. PubMed ID: 35069917
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Policy instruments to reduce food loss prior to retail - Perspectives of fruit and vegetable supply chain actors in Europe.
    Herzberg R; Schneider F; Banse M
    Waste Manag; 2023 Oct; 170():354-365. PubMed ID: 37769434
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food loss of perishable produce from farm to retail: evidence from tomato supply chains in South India.
    Boiteau JM; Pingali P
    Am J Clin Nutr; 2022 Jun; 115(6):1535-1548. PubMed ID: 35157019
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses.
    Willersinn C; Mack G; Mouron P; Keiser A; Siegrist M
    Waste Manag; 2015 Dec; 46():120-32. PubMed ID: 26341828
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study.
    Mason-D'Croz D; Bogard JR; Sulser TB; Cenacchi N; Dunston S; Herrero M; Wiebe K
    Lancet Planet Health; 2019 Jul; 3(7):e318-e329. PubMed ID: 31326072
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Approaches of the German food industry for addressing the issue of food losses.
    Richter B; Bokelmann W
    Waste Manag; 2016 Feb; 48():423-429. PubMed ID: 26691601
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Do buyers have bargaining power? Evidence from informal groundwater contracts.
    Yashodha
    PLoS One; 2020; 15(9):e0236696. PubMed ID: 32998159
    [TBL] [Abstract][Full Text] [Related]  

  • 9. New Zealand tobacco retailers' attitudes to selling tobacco, point-of-sale display bans and other tobacco control measures: a qualitative analysis.
    Jaine R; Russell M; Edwards R; Thomson G
    N Z Med J; 2014 Jun; 127(1396):53-66. PubMed ID: 24997464
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Increasing supplemental nutrition assistance program/electronic benefits transfer sales at farmers' markets with vendor-operated wireless point-of-sale terminals.
    Buttenheim AM; Havassy J; Fang M; Glyn J; Karpyn AE
    J Acad Nutr Diet; 2012 May; 112(5):636-41. PubMed ID: 22425028
    [TBL] [Abstract][Full Text] [Related]  

  • 11. 'My coupons are like gold': experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers' Market Nutrition Coupon Program.
    Caron-Roy S; Sayed SA; Milaney K; Lashewicz B; Dunn S; O'Hara H; Leblanc P; Fournier B; Raine KD; Elliott C; Prowse RJ; Olstad DL
    Public Health Nutr; 2022 Feb; 25(2):410-421. PubMed ID: 33843563
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Regulating the sale of tobacco in New Zealand: A qualitative analysis of retailers' views and implications for advocacy.
    Robertson L; Marsh L; Hoek J; McGee R; Egan R
    Int J Drug Policy; 2015 Dec; 26(12):1222-30. PubMed ID: 26386891
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cleavages and co-operation in the UK alcohol industry: a qualitative study.
    Holden C; Hawkins B; McCambridge J
    BMC Public Health; 2012 Jun; 12():483. PubMed ID: 22734630
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017.
    Houghtaling B; Serrano EL; Kraak VI; Harden SM; Davis GC; Misyak SA
    Int J Behav Nutr Phys Act; 2019 Jan; 16(1):5. PubMed ID: 30642352
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Processing- and product-related causes for food waste and implications for the food supply chain.
    Raak N; Symmank C; Zahn S; Aschemann-Witzel J; Rohm H
    Waste Manag; 2017 Mar; 61():461-472. PubMed ID: 28038904
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Can small stores have a big impact? A qualitative evaluation of a store fruit and vegetable initiative.
    Gardiner B; Blake M; Harris R; Gee C; Charaktis S; Choong C; Lade R; Duff L; Palermo C
    Health Promot J Austr; 2013 Dec; 24(3):192-8. PubMed ID: 24355339
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North.
    Jacxsens L; Van Boxstael S; Nanyunja J; Jordaan D; Luning P; Uyttendaele M
    J Food Prot; 2015 Oct; 78(10):1914-24. PubMed ID: 26408142
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ; Morales-Ventura JM; Colín-Chávez C; Esquivel-Chávez F; Vargas-Arispuro I; Aispuro-Hernández E; Martínez-Téllez MA
    J Sci Food Agric; 2020 Mar; 100(5):1949-1961. PubMed ID: 31846082
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries.
    Osorio LLDR; Flórez-López E; Grande-Tovar CD
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33478152
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identifying the leading retailer-based food waste causes in different perishable fast-moving consumer goods' categories: application of the F-LBWA methodology.
    Ögel İY; Ecer F; Özgöz AA
    Environ Sci Pollut Res Int; 2023 Mar; 30(12):32656-32672. PubMed ID: 36464743
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.