147 related articles for article (PubMed ID: 37238817)
1. Three-Dimensional Appearance and Physicochemical Properties of
Bai JW; Wang YC; Cai JR; Zhang L; Dai Y; Tian XY; Xiao HW
Foods; 2023 May; 12(10):. PubMed ID: 37238817
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical properties, microstructures, nutritional components, and free amino acids of Pleurotus eryngii as affected by different drying methods.
Yang RL; Li Q; Hu QP
Sci Rep; 2020 Jan; 10(1):121. PubMed ID: 31924832
[TBL] [Abstract][Full Text] [Related]
3. Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.
Su D; Sun W; Li BZ; Yang Y; Wang Y; Lv W; Li D; Wang L
J Sci Food Agric; 2022 Mar; 102(5):2100-2109. PubMed ID: 34596248
[TBL] [Abstract][Full Text] [Related]
4. Effects of drying methods on the tasty compounds of Pleurotus eryngii.
Li X; Feng T; Zhou F; Zhou S; Liu Y; Li W; Ye R; Yang Y
Food Chem; 2015 Jan; 166():358-364. PubMed ID: 25053068
[TBL] [Abstract][Full Text] [Related]
5. Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity.
Yang KW; Wang D; Vidyarthi SK; Li SB; Liu ZL; Wang H; Chen XJ; Xiao HW
Plants (Basel); 2022 Sep; 11(19):. PubMed ID: 36235366
[TBL] [Abstract][Full Text] [Related]
6. Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices.
Zheng ZA; Wang SY; Wang H; Xiao H; Liu ZL; Pan YH; Gao L
Foods; 2023 Mar; 12(6):. PubMed ID: 36981240
[TBL] [Abstract][Full Text] [Related]
7. Effect of Different Drying Methods on the Quality of
Hou S; Zhang D; Yu D; Li H; Xu Y; Wang W; Li R; Feng C; Meng J; Xu L; Cheng Y; Chang M; Geng X
Foods; 2024 Apr; 13(7):. PubMed ID: 38611391
[TBL] [Abstract][Full Text] [Related]
8. Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices.
Yang Q; Yi X; Xiao H; Wang X; Liu L; Tang Z; Hu C; Li X
Foods; 2024 Apr; 13(9):. PubMed ID: 38731666
[TBL] [Abstract][Full Text] [Related]
9. [The influence of the drying method for food properties and hypolidemic potential of oyster mushrooms
Piskov SI; Timchenko LD; Rzhepakovsky IV; Avanesyan SS; Sizonenko MN; Areshidze DA; Kovalev DA
Vopr Pitan; 2018; 87(2):65-76. PubMed ID: 30592870
[TBL] [Abstract][Full Text] [Related]
10. Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition.
Zhang J; Zheng X; Xiao H; Li Y; Yang T
Foods; 2023 Aug; 12(16):. PubMed ID: 37628048
[TBL] [Abstract][Full Text] [Related]
11. Mycoextraction of radiolabeled cesium and strontium by Pleurotus eryngii mycelia in the presence of alumina nanoparticles: Sorption and accumulation studies.
Asztemborska M; Jakubiak M; Rykaczewska M; Bembenek M; Stęborowski R; Bystrzejewska-Piotrowska G
J Environ Radioact; 2016 Nov; 164():190-196. PubMed ID: 27498168
[TBL] [Abstract][Full Text] [Related]
12. Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using
Li H; Xie S; Cao S; Hu L; Xu D; Zhang J; Mo H; Liu Z
Foods; 2022 May; 11(10):. PubMed ID: 35627013
[TBL] [Abstract][Full Text] [Related]
13. Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices.
Yao L; Fan L; Duan Z
Food Chem; 2020 Feb; 305():125477. PubMed ID: 31610424
[TBL] [Abstract][Full Text] [Related]
14. Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii.
Liu J; Meng CG; Wang XC; Chen Y; Kan J; Jin CH
J Agric Food Chem; 2016 Sep; 64(38):7225-33. PubMed ID: 27595300
[TBL] [Abstract][Full Text] [Related]
15. Extraction of Ergothioneine from Pleurotus eryngii and P. citrinopileatus (Agaricomycetes) and Preparation of Its Product.
Yen MT; Chang YH; Huang SJ; Cheng MC; Mau JL
Int J Med Mushrooms; 2018; 20(4):381-392. PubMed ID: 29953398
[TBL] [Abstract][Full Text] [Related]
16. Effect of ultrasound and chemical pretreatment on drying characteristics and quality attributes of hot air dried pineapple slices.
Rani P; Tripathy PP
J Food Sci Technol; 2019 Nov; 56(11):4911-4924. PubMed ID: 31741515
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content.
Liang CH; Ho KJ; Huang LY; Tsai CH; Lin SY; Mau JL
Int J Med Mushrooms; 2013; 15(3):267-75. PubMed ID: 23662614
[TBL] [Abstract][Full Text] [Related]
18. Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices.
Yan JK; Wu LX; Qiao ZR; Cai WD; Ma H
Food Chem; 2019 Jan; 271():588-596. PubMed ID: 30236720
[TBL] [Abstract][Full Text] [Related]
19. A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes.
Aghilinategh N; Rafiee S; Gholikhani A; Hosseinpur S; Omid M; Mohtasebi SS; Maleki N
Food Sci Nutr; 2015 Nov; 3(6):519-26. PubMed ID: 26788293
[TBL] [Abstract][Full Text] [Related]
20. Effect of different drying technologies on the characteristics and quality of lemon slices.
Xu Q; Pan H; Shui Y; Xing Y; Wu L; Zheng F; Fan X; Bi X
J Food Sci; 2022 Jul; 87(7):2980-2998. PubMed ID: 35638346
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]