These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 37238840)

  • 1. Incorporation of α-Tocopherol into Pea Protein Edible Film Using pH-Shifting and Nanoemulsion Treatments: Enhancing Its Antioxidant Activity without Negative Impacts on Mechanical Properties.
    Cheng J; Wang J; Cui L
    Foods; 2023 May; 12(10):. PubMed ID: 37238840
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol.
    Agudelo-Cuartas C; Granda-Restrepo D; Sobral PJA; Hernandez H; Castro W
    Heliyon; 2020 Apr; 6(4):e03809. PubMed ID: 32382679
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film.
    Cheng J; Cui L
    Ultrason Sonochem; 2021 Dec; 80():105809. PubMed ID: 34715473
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structural characteristics of pea protein isolate (PPI) modified by high-pressure homogenization and its relation to the packaging properties of PPI edible film.
    Cheng J; Li Z; Wang J; Zhu Z; Yi J; Chen B; Cui L
    Food Chem; 2022 Sep; 388():132974. PubMed ID: 35447590
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hydroxypropyl methylcellulose or soy protein isolate-based edible, water-soluble, and antioxidant films for safflower oil packaging.
    Rosenbloom RA; Zhao Y
    J Food Sci; 2021 Jan; 86(1):129-139. PubMed ID: 33258162
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films.
    Sun Q; Sun C; Xiong L
    Carbohydr Polym; 2013 Oct; 98(1):630-7. PubMed ID: 23987392
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nanoemulsion and emulsion vitamin D
    Behjati J; Yazdanpanah S
    Carbohydr Polym; 2021 Jun; 262():117948. PubMed ID: 33838825
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification.
    Zhang J; Liu Q; Chen Q; Sun F; Liu H; Kong B
    Ultrason Sonochem; 2022 Aug; 88():106099. PubMed ID: 35907333
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect.
    Elshamy S; Khadizatul K; Uemura K; Nakajima M; Neves MA
    J Food Sci Technol; 2021 Sep; 58(9):3314-3327. PubMed ID: 34366449
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules.
    Noronha CM; de Carvalho SM; Lino RC; Barreto PL
    Food Chem; 2014 Sep; 159():529-35. PubMed ID: 24767092
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.
    Thakur R; Saberi B; Pristijono P; Stathopoulos CE; Golding JB; Scarlett CJ; Bowyer M; Vuong QV
    J Food Sci Technol; 2017 Jul; 54(8):2270-2278. PubMed ID: 28740283
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
    Tan LF; Elaine E; Pui LP; Nyam KL; Yusof YA
    Acta Sci Pol Technol Aliment; 2021; 20(1):55-66. PubMed ID: 33449520
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of chitosan based extended-release antioxidant films by control of fabrication variables.
    Darbasi M; Askari G; Kiani H; Khodaiyan F
    Int J Biol Macromol; 2017 Nov; 104(Pt A):303-310. PubMed ID: 28610925
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions.
    Dammak I; de Carvalho RA; Trindade CS; Lourenço RV; do Amaral Sobral PJ
    Int J Biol Macromol; 2017 May; 98():39-49. PubMed ID: 28126457
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production and characterization of sage seed gum bioactive film containing Zataria multiflora essential oil nanoemulsion.
    Erfanifar Z; Majdinasab M; Shaghaghian S
    Food Chem; 2023 May; 408():134871. PubMed ID: 36549167
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of Pomelo (
    Venkatachalam K; Charoenphun N
    Membranes (Basel); 2023 Apr; 13(4):. PubMed ID: 37103861
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films.
    Aydogdu A; Radke CJ; Bezci S; Kirtil E
    Int J Biol Macromol; 2020 Apr; 148():110-120. PubMed ID: 31917216
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme.
    Romruen O; Kaewprachu P; Karbowiak T; Rawdkuen S
    Polymers (Basel); 2022 Nov; 14(22):. PubMed ID: 36433169
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of controlled-release antioxidant poly (lactic acid) bilayer active film with different distributions of α-tocopherol and its application in corn oil preservation.
    Wang H; Li S; Wang S; Zhou J; Liu C; Chen C; Xie J
    Food Chem; 2024 May; 439():138094. PubMed ID: 38061299
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin.
    Han T; Chen W; Zhong Q; Chen W; Xu Y; Wu J; Chen H
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107372
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.