130 related articles for article (PubMed ID: 37238888)
21. The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.
Janiszewska-Turak E; Witrowa-Rajchert D; Rybak K; Rolof J; Pobiega K; Woźniak Ł; Gramza-Michałowska A
Molecules; 2022 Dec; 27(23):. PubMed ID: 36500730
[TBL] [Abstract][Full Text] [Related]
22. Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage.
Iqbal Q; Amjad M; Asi MR; Nawaz A; Khan SM; Ariño A; Ahmad T
Foods; 2016 Sep; 5(3):. PubMed ID: 28231158
[TBL] [Abstract][Full Text] [Related]
23. Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures.
Iqbal Q; Amjad M; Asi MR; Ariño A; Ziaf K; Nawaz A; Ahmad T
Foods; 2015 Mar; 4(2):51-64. PubMed ID: 28231189
[TBL] [Abstract][Full Text] [Related]
24. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
Wampler B; Barringer SA
J Food Sci; 2012 Jun; 77(6):C677-83. PubMed ID: 22590987
[TBL] [Abstract][Full Text] [Related]
25. Evaluation of the Physical and Shape Memory Properties of Fully Biodegradable Poly(lactic acid) (PLA)/Poly(butylene adipate terephthalate) (PBAT) Blends.
Bianchi M; Dorigato A; Morreale M; Pegoretti A
Polymers (Basel); 2023 Feb; 15(4):. PubMed ID: 36850164
[TBL] [Abstract][Full Text] [Related]
26. Color and illuminance level of lighting can modulate willingness to eat bell peppers.
Hasenbeck A; Cho S; Meullenet JF; Tokar T; Yang F; Huddleston EA; Seo HS
J Sci Food Agric; 2014 Aug; 94(10):2049-56. PubMed ID: 24318125
[TBL] [Abstract][Full Text] [Related]
27. Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52 degrees C.
Schirra M; Brandolini V; Cabras P; Angioni A; Inglese P
J Agric Food Chem; 2002 Feb; 50(4):739-43. PubMed ID: 11829638
[TBL] [Abstract][Full Text] [Related]
28. Gum Rosin as a Size Control Agent of Poly(Butylene Adipate-Co-Terephthalate) (PBAT) Domains to Increase the Toughness of Packaging Formulations Based on Polylactic Acid (PLA).
Aldas M; Ferri JM; Motoc DL; Peponi L; Arrieta MP; López-Martínez J
Polymers (Basel); 2021 Jun; 13(12):. PubMed ID: 34201407
[TBL] [Abstract][Full Text] [Related]
29. Biodegradation Behavior of Poly(Butylene Adipate-Co-Terephthalate) (PBAT), Poly(Lactic Acid) (PLA), and Their Blend in Freshwater with Sediment.
Fu Y; Wu G; Bian X; Zeng J; Weng Y
Molecules; 2020 Aug; 25(17):. PubMed ID: 32872416
[TBL] [Abstract][Full Text] [Related]
30. Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.).
Rodoni LM; Concellón A; Chaves AR; Vicente AR
J Food Sci; 2012 Jun; 77(6):C632-9. PubMed ID: 22671520
[TBL] [Abstract][Full Text] [Related]
31. The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).
Martínez S; López M; González-Raurich M; Bernardo Alvarez A
Int J Food Sci Nutr; 2005 Feb; 56(1):45-51. PubMed ID: 16019314
[TBL] [Abstract][Full Text] [Related]
32. Effects of Storage Temperature at the Early Postharvest Stage on the Firmness, Bioactive Substances, and Amino Acid Compositions of Chili Pepper (
Cheng Y; Gao C; Luo S; Yao Z; Ye Q; Wan H; Zhou G; Liu C
Metabolites; 2023 Jul; 13(7):. PubMed ID: 37512527
[TBL] [Abstract][Full Text] [Related]
33. Plasticization Effect of Poly(Lactic Acid) in the Poly(Butylene Adipate-
Kim DY; Lee JB; Lee DY; Seo KH
Polymers (Basel); 2020 Aug; 12(9):. PubMed ID: 32847077
[TBL] [Abstract][Full Text] [Related]
34. In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.).
Cárdenas-Castro AP; Rochín-Medina JJ; Ramírez K; Tovar J; Sáyago-Ayerdi SG
Plant Foods Hum Nutr; 2022 Mar; 77(1):77-82. PubMed ID: 35020097
[TBL] [Abstract][Full Text] [Related]
35. The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity.
Martínez S; Curros A; Bermúdez J; Carballo J; Franco I
Int J Food Sci Nutr; 2007 Mar; 58(2):150-61. PubMed ID: 17469770
[TBL] [Abstract][Full Text] [Related]
36. Optimizing interfacial adhesion in PBAT/PLA nanocomposite for biodegradable packaging films.
Qiu S; Zhou Y; Waterhouse GIN; Gong R; Xie J; Zhang K; Xu J
Food Chem; 2021 Jan; 334():127487. PubMed ID: 32688178
[TBL] [Abstract][Full Text] [Related]
37. Transcriptome analysis of harvested bell peppers (Capsicum annuum L.) in response to cold stress.
Kong XM; Zhou Q; Luo F; Wei BD; Wang YJ; Sun HJ; Zhao YB; Ji SJ
Plant Physiol Biochem; 2019 Jun; 139():314-324. PubMed ID: 30927694
[TBL] [Abstract][Full Text] [Related]
38. Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model.
O'Sullivan L; Jiwan MA; Daly T; O'Brien NM; Aherne SA
J Agric Food Chem; 2010 May; 58(9):5374-9. PubMed ID: 20329773
[TBL] [Abstract][Full Text] [Related]
39. Distributions of the Stereoisomers of β-Mercaptoheptanones and β-Mercaptoheptanols in Cooked Bell Pepper (Capsicum annuum).
Nörenberg S; Kiske C; Burmann A; Poplacean I; Engel KH
J Agric Food Chem; 2017 Nov; 65(47):10250-10257. PubMed ID: 29108415
[TBL] [Abstract][Full Text] [Related]
40. Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus-indica Mill.) cv Atlixco.
Rodríguez-Verástegui LL; Osorio-Córdoba J; Díaz de León-Sánchez F; López-Ramos AM; Pérez-Salvador BR; Rivera-Cabrera F; Mendoza-Espinoza JA; Pelayo-Zaldívar C
J Food Biochem; 2019 Mar; 43(3):e12773. PubMed ID: 31353566
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]