697 related articles for article (PubMed ID: 37241737)
1. Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms.
Naz R; Saqib F; Awadallah S; Wahid M; Latif MF; Iqbal I; Mubarak MS
Molecules; 2023 May; 28(10):. PubMed ID: 37241737
[TBL] [Abstract][Full Text] [Related]
2. Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications.
Spínola V; Llorent-Martínez EJ; Castilho PC
Food Res Int; 2019 Feb; 116():1229-1238. PubMed ID: 30716910
[TBL] [Abstract][Full Text] [Related]
3. Role of polyphenols in combating Type 2 Diabetes and insulin resistance.
Shahwan M; Alhumaydhi F; Ashraf GM; Hasan PMZ; Shamsi A
Int J Biol Macromol; 2022 May; 206():567-579. PubMed ID: 35247420
[TBL] [Abstract][Full Text] [Related]
4. Polyphenols-rich natural products for treatment of diabetes.
Dragan S; Andrica F; Serban MC; Timar R
Curr Med Chem; 2015; 22(1):14-22. PubMed ID: 25174925
[TBL] [Abstract][Full Text] [Related]
5. Possible effects of dietary polyphenols on sugar absorption and digestion.
Williamson G
Mol Nutr Food Res; 2013 Jan; 57(1):48-57. PubMed ID: 23180627
[TBL] [Abstract][Full Text] [Related]
6. The significance of anthocyanins in the prevention and treatment of type 2 diabetes.
Różańska D; Regulska-Ilow B
Adv Clin Exp Med; 2018 Jan; 27(1):135-142. PubMed ID: 29521054
[TBL] [Abstract][Full Text] [Related]
7. The role of anthocyanins as antidiabetic agents: from molecular mechanisms to in vivo and human studies.
Les F; Cásedas G; Gómez C; Moliner C; Valero MS; López V
J Physiol Biochem; 2021 Feb; 77(1):109-131. PubMed ID: 32504385
[TBL] [Abstract][Full Text] [Related]
8. Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones.
Umeno A; Horie M; Murotomi K; Nakajima Y; Yoshida Y
Molecules; 2016 May; 21(6):. PubMed ID: 27248987
[TBL] [Abstract][Full Text] [Related]
9. Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications.
Hameed A; Galli M; Adamska-Patruno E; Krętowski A; Ciborowski M
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32825710
[TBL] [Abstract][Full Text] [Related]
10. The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling.
Domínguez Avila JA; Rodrigo García J; González Aguilar GA; de la Rosa LA
Molecules; 2017 May; 22(6):. PubMed ID: 28556815
[TBL] [Abstract][Full Text] [Related]
11. Antidiabetic efficacy of Trifolium alexandrinum extracts hesperetin and quercetin in ameliorating carbohydrate metabolism and activating IR and AMPK signaling in the pancreatic tissues of diabetic rats.
Abdou HM; Hamaad FA; Ali EY; Ghoneum MH
Biomed Pharmacother; 2022 May; 149():112838. PubMed ID: 35344738
[TBL] [Abstract][Full Text] [Related]
12. Recent advances in understanding the anti-diabetic actions of dietary flavonoids.
Babu PV; Liu D; Gilbert ER
J Nutr Biochem; 2013 Nov; 24(11):1777-89. PubMed ID: 24029069
[TBL] [Abstract][Full Text] [Related]
13. Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial.
Cao H; Ou J; Chen L; Zhang Y; Szkudelski T; Delmas D; Daglia M; Xiao J
Crit Rev Food Sci Nutr; 2019; 59(20):3371-3379. PubMed ID: 29993262
[TBL] [Abstract][Full Text] [Related]
14. Prevention and Management of Type II Diabetes Chronic Complications: The Role of Polyphenols (Mini-Review).
Pani A; Baratta F; Pastori D; Coronati M; Scaglione F; Del Ben M
Curr Med Chem; 2022; 29(6):1099-1109. PubMed ID: 34477505
[TBL] [Abstract][Full Text] [Related]
15. Antidiabetic potential of dietary polyphenols: A mechanistic review.
de Paulo Farias D; de Araújo FF; Neri-Numa IA; Pastore GM
Food Res Int; 2021 Jul; 145():110383. PubMed ID: 34112386
[TBL] [Abstract][Full Text] [Related]
16. Natural polyphenols: a potential prevention and treatment strategy for metabolic syndrome.
Wang S; Du Q; Meng X; Zhang Y
Food Funct; 2022 Oct; 13(19):9734-9753. PubMed ID: 36134531
[TBL] [Abstract][Full Text] [Related]
17. Effects of Rich-Polyphenols Extract of Dendrobium loddigesii on Anti-Diabetic, Anti-Inflammatory, Anti-Oxidant, and Gut Microbiota Modulation in db/db Mice.
Li XW; Chen HP; He YY; Chen WL; Chen JW; Gao L; Hu HY; Wang J
Molecules; 2018 Dec; 23(12):. PubMed ID: 30544624
[No Abstract] [Full Text] [Related]
18. Impact of Polyphenols on Inflammatory and Oxidative Stress Factors in Diabetes Mellitus: Nutritional Antioxidants and Their Application in Improving Antidiabetic Therapy.
Krawczyk M; Burzynska-Pedziwiatr I; Wozniak LA; Bukowiecka-Matusiak M
Biomolecules; 2023 Sep; 13(9):. PubMed ID: 37759802
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus.
Franco RR; da Silva Carvalho D; de Moura FBR; Justino AB; Silva HCG; Peixoto LG; Espindola FS
J Ethnopharmacol; 2018 Apr; 215():140-146. PubMed ID: 29274842
[TBL] [Abstract][Full Text] [Related]
20. Dietary polyphenols and type 2 diabetes: current insights and future perspectives.
Xiao JB; Högger P
Curr Med Chem; 2015; 22(1):23-38. PubMed ID: 25005188
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]