BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 37242174)

  • 1. Vegetables with Enhanced Iron Bioavailability-German Consumers' Perceptions of a New Approach to Improve Dietary Iron Supply.
    Welk AK; Mehlhose C; Daum D; Enneking U
    Nutrients; 2023 May; 15(10):. PubMed ID: 37242174
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany.
    Welk AK; Kleine-Kalmer R; Daum D; Enneking U
    Nutrients; 2021 Nov; 13(12):. PubMed ID: 34959750
    [TBL] [Abstract][Full Text] [Related]  

  • 3. German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims.
    Wortmann L; Enneking U; Daum D
    Nutrients; 2018 Feb; 10(2):. PubMed ID: 29425127
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information.
    Razzaq A; Tang Y; Qing P
    Int J Environ Res Public Health; 2021 Jan; 18(3):. PubMed ID: 33525742
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples-A Discrete Choice Analysis of Possible Market Settings.
    Kleine-Kalmer R; Profeta A; Daum D; Enneking U
    Nutrients; 2021 May; 13(5):. PubMed ID: 34066189
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables.
    Lawal OM; Talsma EF; Bakker EJ; Fogliano V; Linnemann AR
    J Sci Food Agric; 2021 Nov; 101(14):6027-6035. PubMed ID: 33852732
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone.
    D'Imperio M; Brunetti G; Gigante I; Serio F; Santamaria P; Cardinali A; Colucci S; Minervini F
    In Vitro Cell Dev Biol Anim; 2017 Mar; 53(3):217-224. PubMed ID: 27699650
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus.
    Bouis H
    World Rev Nutr Diet; 2018; 118():112-122. PubMed ID: 29656297
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential.
    Saltzman A; Birol E; Oparinde A; Andersson MS; Asare-Marfo D; Diressie MT; Gonzalez C; Lividini K; Moursi M; Zeller M
    Ann N Y Acad Sci; 2017 Feb; 1390(1):104-114. PubMed ID: 28253441
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
    Geng N; Liu Z; Han X; Zhang X
    Int J Environ Res Public Health; 2022 Dec; 20(1):. PubMed ID: 36612679
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Factors Influencing Consumer Purchase Intentions of Organically Grown Products in Shelly Centre, Port Shepstone, South Africa.
    Wekeza SV; Sibanda M
    Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30884921
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sustainable and health claims vs sensory properties: Consumers' opinions and choices using a vegetable dip as example product.
    Mora M; Romeo-Arroyo E; Torán-Pereg P; Chaya C; Vázquez-Araújo L
    Food Res Int; 2020 Nov; 137():109521. PubMed ID: 33233154
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cultivars of biofortified cowpea and sweet potato: Bioavailability of iron and interaction with vitamin A in vivo and in vitro.
    Corrêa SR; Brigide P; Vaz-Tostes MDG; Costa NMB
    J Food Sci; 2020 Mar; 85(3):816-823. PubMed ID: 32088926
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods.
    De Steur H; Wesana J; Blancquaert D; Van Der Straeten D; Gellynck X
    Ann N Y Acad Sci; 2017 Feb; 1390(1):34-46. PubMed ID: 28253442
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production.
    D'Imperio M; Renna M; Cardinali A; Buttaro D; Serio F; Santamaria P
    Food Chem; 2016 Dec; 213():149-156. PubMed ID: 27451166
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability.
    Siwela M; Pillay K; Govender L; Lottering S; Mudau FN; Modi AT; Mabhaudhi T
    Foods; 2020 Jun; 9(6):. PubMed ID: 32575819
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An overview of methods for assessment of iron bioavailability from foods nutritionally enhanced through biotechnology.
    Cockell KA
    J AOAC Int; 2007; 90(5):1480-91. PubMed ID: 17955997
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary iron intake and iron status of German female vegans: results of the German vegan study.
    Waldmann A; Koschizke JW; Leitzmann C; Hahn A
    Ann Nutr Metab; 2004; 48(2):103-8. PubMed ID: 14988640
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.
    De Steur H; Wesana J; Blancquaert D; Van Der Straeten D; Gellynck X
    Ann N Y Acad Sci; 2017 Feb; 1390(1):14-33. PubMed ID: 27723944
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Flexitarian Flip
    Spencer M; Guinard JX
    J Food Sci; 2018 Jan; 83(1):175-187. PubMed ID: 29193069
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.