172 related articles for article (PubMed ID: 37242174)
1. Vegetables with Enhanced Iron Bioavailability-German Consumers' Perceptions of a New Approach to Improve Dietary Iron Supply.
Welk AK; Mehlhose C; Daum D; Enneking U
Nutrients; 2023 May; 15(10):. PubMed ID: 37242174
[TBL] [Abstract][Full Text] [Related]
2. Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany.
Welk AK; Kleine-Kalmer R; Daum D; Enneking U
Nutrients; 2021 Nov; 13(12):. PubMed ID: 34959750
[TBL] [Abstract][Full Text] [Related]
3. German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims.
Wortmann L; Enneking U; Daum D
Nutrients; 2018 Feb; 10(2):. PubMed ID: 29425127
[TBL] [Abstract][Full Text] [Related]
4. Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information.
Razzaq A; Tang Y; Qing P
Int J Environ Res Public Health; 2021 Jan; 18(3):. PubMed ID: 33525742
[TBL] [Abstract][Full Text] [Related]
5. Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples-A Discrete Choice Analysis of Possible Market Settings.
Kleine-Kalmer R; Profeta A; Daum D; Enneking U
Nutrients; 2021 May; 13(5):. PubMed ID: 34066189
[TBL] [Abstract][Full Text] [Related]
6. Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables.
Lawal OM; Talsma EF; Bakker EJ; Fogliano V; Linnemann AR
J Sci Food Agric; 2021 Nov; 101(14):6027-6035. PubMed ID: 33852732
[TBL] [Abstract][Full Text] [Related]
7. Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone.
D'Imperio M; Brunetti G; Gigante I; Serio F; Santamaria P; Cardinali A; Colucci S; Minervini F
In Vitro Cell Dev Biol Anim; 2017 Mar; 53(3):217-224. PubMed ID: 27699650
[TBL] [Abstract][Full Text] [Related]
8. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus.
Bouis H
World Rev Nutr Diet; 2018; 118():112-122. PubMed ID: 29656297
[TBL] [Abstract][Full Text] [Related]
9. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential.
Saltzman A; Birol E; Oparinde A; Andersson MS; Asare-Marfo D; Diressie MT; Gonzalez C; Lividini K; Moursi M; Zeller M
Ann N Y Acad Sci; 2017 Feb; 1390(1):104-114. PubMed ID: 28253441
[TBL] [Abstract][Full Text] [Related]
10. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
Geng N; Liu Z; Han X; Zhang X
Int J Environ Res Public Health; 2022 Dec; 20(1):. PubMed ID: 36612679
[TBL] [Abstract][Full Text] [Related]
11. Factors Influencing Consumer Purchase Intentions of Organically Grown Products in Shelly Centre, Port Shepstone, South Africa.
Wekeza SV; Sibanda M
Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30884921
[TBL] [Abstract][Full Text] [Related]
12. Sustainable and health claims vs sensory properties: Consumers' opinions and choices using a vegetable dip as example product.
Mora M; Romeo-Arroyo E; Torán-Pereg P; Chaya C; Vázquez-Araújo L
Food Res Int; 2020 Nov; 137():109521. PubMed ID: 33233154
[TBL] [Abstract][Full Text] [Related]
13. Cultivars of biofortified cowpea and sweet potato: Bioavailability of iron and interaction with vitamin A in vivo and in vitro.
Corrêa SR; Brigide P; Vaz-Tostes MDG; Costa NMB
J Food Sci; 2020 Mar; 85(3):816-823. PubMed ID: 32088926
[TBL] [Abstract][Full Text] [Related]
14. Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods.
De Steur H; Wesana J; Blancquaert D; Van Der Straeten D; Gellynck X
Ann N Y Acad Sci; 2017 Feb; 1390(1):34-46. PubMed ID: 28253442
[TBL] [Abstract][Full Text] [Related]
15. Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production.
D'Imperio M; Renna M; Cardinali A; Buttaro D; Serio F; Santamaria P
Food Chem; 2016 Dec; 213():149-156. PubMed ID: 27451166
[TBL] [Abstract][Full Text] [Related]
16. Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability.
Siwela M; Pillay K; Govender L; Lottering S; Mudau FN; Modi AT; Mabhaudhi T
Foods; 2020 Jun; 9(6):. PubMed ID: 32575819
[TBL] [Abstract][Full Text] [Related]
17. An overview of methods for assessment of iron bioavailability from foods nutritionally enhanced through biotechnology.
Cockell KA
J AOAC Int; 2007; 90(5):1480-91. PubMed ID: 17955997
[TBL] [Abstract][Full Text] [Related]
18. Dietary iron intake and iron status of German female vegans: results of the German vegan study.
Waldmann A; Koschizke JW; Leitzmann C; Hahn A
Ann Nutr Metab; 2004; 48(2):103-8. PubMed ID: 14988640
[TBL] [Abstract][Full Text] [Related]
19. The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.
De Steur H; Wesana J; Blancquaert D; Van Der Straeten D; Gellynck X
Ann N Y Acad Sci; 2017 Feb; 1390(1):14-33. PubMed ID: 27723944
[TBL] [Abstract][Full Text] [Related]
20. The Flexitarian Flip
Spencer M; Guinard JX
J Food Sci; 2018 Jan; 83(1):175-187. PubMed ID: 29193069
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]