161 related articles for article (PubMed ID: 37242176)
1. Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2-18 Years) and Adults (Age 19+ Years): NHANES 2011-2018 Analysis.
Agarwal S; Fulgoni VL
Nutrients; 2023 May; 15(10):. PubMed ID: 37242176
[TBL] [Abstract][Full Text] [Related]
2. Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis.
Agarwal S; Fulgoni VL
Nutrients; 2024 Mar; 16(7):. PubMed ID: 38613015
[TBL] [Abstract][Full Text] [Related]
3. Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001-2018.
Fulgoni K; Fulgoni VL
Nutrients; 2023 Dec; 15(23):. PubMed ID: 38068854
[TBL] [Abstract][Full Text] [Related]
4. Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001-2018 Analysis.
Agarwal S; Fulgoni VL
Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444775
[TBL] [Abstract][Full Text] [Related]
5. Processed pork is the most frequently consumed type of pork in a survey of Australian children.
Nolan-Clark DJ; Neale EP; Charlton KE
Nutr Res; 2013 Nov; 33(11):913-21. PubMed ID: 24176231
[TBL] [Abstract][Full Text] [Related]
6. Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States.
Murphy MM; Spungen JH; Bi X; Barraj LM
Nutr Res; 2011 Oct; 31(10):776-83. PubMed ID: 22074802
[TBL] [Abstract][Full Text] [Related]
7. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836349
[TBL] [Abstract][Full Text] [Related]
8. Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018.
Agarwal S; Fulgoni VL
Nutr Res; 2022 Sep; 105():105-112. PubMed ID: 35914468
[TBL] [Abstract][Full Text] [Related]
9. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.
Mak TN; Angeles-Agdeppa I; Tassy M; Capanzana MV; Offord EA
Nutrients; 2020 Feb; 12(2):. PubMed ID: 32024102
[TBL] [Abstract][Full Text] [Related]
10. Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010933
[TBL] [Abstract][Full Text] [Related]
11. Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults.
Cifelli CJ; Agarwal S; Fulgoni VL
Nutrients; 2020 Nov; 12(11):. PubMed ID: 33182430
[TBL] [Abstract][Full Text] [Related]
12. Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet.
Datlow LY; Leventhal M; King J; Wallace TC
Nutrients; 2023 Jun; 15(11):. PubMed ID: 37299558
[TBL] [Abstract][Full Text] [Related]
13. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.
An R; Nickols-Richardson S; Alston R; Shen S; Clarke C
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30845714
[TBL] [Abstract][Full Text] [Related]
14. Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011-2016 data.
Fulgoni VL; Agarwal S
Food Sci Nutr; 2021 Mar; 9(3):1504-1511. PubMed ID: 33747464
[TBL] [Abstract][Full Text] [Related]
15. Pulse Intake Improves Nutrient Density among US Adult Consumers.
Mitchell DC; Marinangeli CPF; Pigat S; Bompola F; Campbell J; Pan Y; Curran JM; Cai DJ; Jaconis SY; Rumney J
Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444828
[TBL] [Abstract][Full Text] [Related]
16. Temporal changes in micronutrient intake among United States Adults, NHANES 2003 through 2018: A cross-sectional study.
Freedman MR; Fulgoni VL; Lieberman HR
Am J Clin Nutr; 2024 May; 119(5):1309-1320. PubMed ID: 38373695
[TBL] [Abstract][Full Text] [Related]
17. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Jun; 10(6):. PubMed ID: 29867006
[TBL] [Abstract][Full Text] [Related]
18. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
Sullivan VK; Na M; Proctor DN; Kris-Etherton PM; Petersen KS
J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
[TBL] [Abstract][Full Text] [Related]
19. Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid.
Papanikolaou Y; Fulgoni VL
Nutrients; 2019 May; 11(5):. PubMed ID: 31121847
[TBL] [Abstract][Full Text] [Related]
20. Usual nutrient intakes of US infants and toddlers generally meet or exceed Dietary Reference Intakes: findings from NHANES 2009-2012.
Ahluwalia N; Herrick KA; Rossen LM; Rhodes D; Kit B; Moshfegh A; Dodd KW
Am J Clin Nutr; 2016 Oct; 104(4):1167-1174. PubMed ID: 27629049
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
