These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
211 related articles for article (PubMed ID: 37242731)
1. Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review. Sánchez-Osorno DM; López-Jaramillo MC; Caicedo Paz AV; Villa AL; Peresin MS; Martínez-Galán JP Pharmaceutics; 2023 May; 15(5):. PubMed ID: 37242731 [TBL] [Abstract][Full Text] [Related]
2. A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating Zhu Y; Peng Y; Wen J; Quek SY Foods; 2021 Jul; 10(7):. PubMed ID: 34359390 [TBL] [Abstract][Full Text] [Related]
3. The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils. Selim KA; Alharthi SS; Abu El-Hassan AM; Elneairy NA; Rabee LA; Abdel-Razek AG Molecules; 2021 Oct; 26(20):. PubMed ID: 34684694 [TBL] [Abstract][Full Text] [Related]
4. Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils. Akram S; Bao Y; Butt MS; Shukat R; Afzal A; Huang JY J Sci Food Agric; 2021 Dec; 101(15):6384-6394. PubMed ID: 33973250 [TBL] [Abstract][Full Text] [Related]
6. Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices. Locali-Pereira AR; Lopes NA; Menis-Henrique MEC; Janzantti NS; Nicoletti VR Int J Food Microbiol; 2020 Dec; 335():108890. PubMed ID: 32971300 [TBL] [Abstract][Full Text] [Related]
7. Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules. Assadpour E; Jafari SM Annu Rev Food Sci Technol; 2019 Mar; 10():103-131. PubMed ID: 30649963 [TBL] [Abstract][Full Text] [Related]
8. Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material. Sánchez-Osorno DM; Caicedo Paz AV; López-Jaramillo MC; Villa AL; Martínez-Galán JP Foods; 2022 Dec; 11(24):. PubMed ID: 36553695 [TBL] [Abstract][Full Text] [Related]
9. Effect of spray nozzle design on fish oil-whey protein microcapsule properties. Legako J; Dunford NT J Food Sci; 2010 Aug; 75(6):E394-400. PubMed ID: 20722925 [TBL] [Abstract][Full Text] [Related]
10. New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. Gharibzahedi SMT; George S; Greiner R; Estevinho BN; Frutos Fernández MJ; McClements DJ; Roohinejad S Compr Rev Food Sci Food Saf; 2018 Mar; 17(2):274-289. PubMed ID: 33350083 [TBL] [Abstract][Full Text] [Related]
11. Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying. Durmus M; Özogul Y; Ozyurt G; Ucar Y; Kosker AR; Yazgan H; Ibrahim SA; Özogul F Front Nutr; 2022; 9():978130. PubMed ID: 36687678 [TBL] [Abstract][Full Text] [Related]
12. Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application. Pattnaik M; Mishra HN Crit Rev Food Sci Nutr; 2022; 62(23):6253-6276. PubMed ID: 33724100 [TBL] [Abstract][Full Text] [Related]
13. Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications. Altay Ö; Köprüalan Ö; İlter I; Koç M; Ertekin FK; Jafari SM Crit Rev Food Sci Nutr; 2024; 64(4):1139-1157. PubMed ID: 36004620 [TBL] [Abstract][Full Text] [Related]
14. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter. Ullah R; Nadeem M; Imran M; Khan MK; Mushtaq Z; Asif M; Din A Lipids Health Dis; 2020 Jan; 19(1):10. PubMed ID: 31948460 [TBL] [Abstract][Full Text] [Related]