These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 37243343)

  • 1. Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments.
    Zheng N; Long M; Zhang Z; Du S; Huang X; Osire T; Xia X
    Crit Rev Food Sci Nutr; 2024; 64(27):9829-9843. PubMed ID: 37243343
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.
    Terefe NS; Buckow R; Versteeg C
    Crit Rev Food Sci Nutr; 2014; 54(1):24-63. PubMed ID: 24188232
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High-pressure processing--effects on microbial food safety and food quality.
    Considine KM; Kelly AL; Fitzgerald GF; Hill C; Sleator RD
    FEMS Microbiol Lett; 2008 Apr; 281(1):1-9. PubMed ID: 18279335
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
    Zhao YM; de Alba M; Sun DW; Tiwari B
    Crit Rev Food Sci Nutr; 2019; 59(5):728-742. PubMed ID: 30580554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Healthy expectations of high hydrostatic pressure treatment in food processing industry.
    Huang HW; Hsu CP; Wang CY
    J Food Drug Anal; 2020 Jan; 28(1):1-13. PubMed ID: 31883597
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-pressure processing of meat: Molecular impacts and industrial applications.
    Bolumar T; Orlien V; Sikes A; Aganovic K; Bak KH; Guyon C; Stübler AS; de Lamballerie M; Hertel C; Brüggemann DA
    Compr Rev Food Sci Food Saf; 2021 Jan; 20(1):332-368. PubMed ID: 33443800
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes.
    Yildiz S; Pokhrel PR; Unluturk S; Barbosa-Cánovas GV
    Food Res Int; 2021 Feb; 140():110040. PubMed ID: 33648266
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High-pressure pasteurization of low-acid chilled ready-to-eat food.
    Inanoglu S; Barbosa-Cánovas GV; Sablani SS; Zhu MJ; Keener L; Tang J
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):4939-4970. PubMed ID: 36329575
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Principles and application of high pressure-based technologies in the food industry.
    Balasubramaniam VM; Martínez-Monteagudo SI; Gupta R
    Annu Rev Food Sci Technol; 2015; 6():435-62. PubMed ID: 25747234
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production of shelf-stable ranch dressing using high-pressure processing.
    Waite JG; Jones JM; Turek EJ; Dunne CP; Wright AO; Yang TC; Beckwitt R; Yousef AE
    J Food Sci; 2009 Mar; 74(2):M83-93. PubMed ID: 19323763
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Review on the Effect of High Pressure Processing (HPP) on Gelatinization and Infusion of Nutrients.
    Balakrishna AK; Wazed MA; Farid M
    Molecules; 2020 May; 25(10):. PubMed ID: 32443759
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns.
    Huang HW; Hsu CP; Yang BB; Wang CY
    Compr Rev Food Sci Food Saf; 2014 Jan; 13(1):78-90. PubMed ID: 33412689
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Recent Progress in the Synergistic Bactericidal Effect of High Pressure and Temperature Processing in Fruits and Vegetables and Related Kinetics.
    Zhang S; Meenu M; Hu L; Ren J; Ramaswamy HS; Yu Y
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429290
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
    González-Cebrino F; García-Parra J; Contador R; Tabla R; Ramírez R
    J Food Sci; 2012 Aug; 77(8):C866-73. PubMed ID: 22809197
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.
    Usaga J; Acosta Ó; Churey JJ; Padilla-Zakour OI; Worobo RW
    Int J Food Microbiol; 2021 Feb; 339():109034. PubMed ID: 33388710
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Foodborne Viruses by High-Pressure Processing (HPP).
    Govaris A; Pexara A
    Foods; 2021 Jan; 10(2):. PubMed ID: 33494224
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.
    Terefe NS; Buckow R; Versteeg C
    Crit Rev Food Sci Nutr; 2015; 55(2):147-58. PubMed ID: 24915308
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water.
    Raghubeer EV; Phan BN; Onuoha E; Diggins S; Aguilar V; Swanson S; Lee A
    Int J Food Microbiol; 2020 Oct; 331():108697. PubMed ID: 32563133
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices.
    Chakraborty S; Kaushik N; Rao PS; Mishra HN
    Compr Rev Food Sci Food Saf; 2014 Jul; 13(4):578-596. PubMed ID: 33412700
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The efficacy and safety of high-pressure processing of food.
    ; Koutsoumanis K; Alvarez-Ordóñez A; Bolton D; Bover-Cid S; Chemaly M; Davies R; De Cesare A; Herman L; Hilbert F; Lindqvist R; Nauta M; Peixe L; Ru G; Simmons M; Skandamis P; Suffredini E; Castle L; Crotta M; Grob K; Milana MR; Petersen A; Roig Sagués AX; Vinagre Silva F; Barthélémy E; Christodoulidou A; Messens W; Allende A
    EFSA J; 2022 Mar; 20(3):e07128. PubMed ID: 35281651
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.