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5. Immunologically active peptides that accompany hen egg yolk immunoglobulin Y: separation and identification. Polanowski A; Sosnowska A; Zabłocka A; Janusz M; Trziszka T Biol Chem; 2013 Jul; 394(7):879-87. PubMed ID: 23492558 [TBL] [Abstract][Full Text] [Related]
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20. Vitellogenin synthesis in the avian liver. Vitellogenin is the precursor of the egg yolk phosphoproteins. Deeley RG; Mullinix DP; Wetekam W; Kronenberg HM; Meyers M; Eldridge JD; Goldberger RF J Biol Chem; 1975 Dec; 250(23):9060-6. PubMed ID: 811661 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]