These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 37248778)

  • 1. Production and characterization of nanofibrillated cellulose gels simultaneously exhibiting thermally stable green color and oil-in-water emulsion stabilizing capability from Centella asiatica.
    Thiabmak C; Chiewchan N; Devahastin S
    J Food Sci; 2023 Jul; 88(7):3036-3048. PubMed ID: 37248778
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Palm-based nanofibrillated cellulose (NFC) in carotenoid encapsulation and its incorporation into margarine-like reduced fat spread as fat replacer.
    Bernice QQL; Chong WT; Thilakarathna RCN; Tong SC; Tang TK; Phuah ET; Lee YY
    J Food Sci; 2024 Aug; 89(8):5031-5046. PubMed ID: 38992871
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Encapsulation of Vitamin D
    Mitbumrung W; Suphantharika M; McClements DJ; Winuprasith T
    J Food Sci; 2019 Nov; 84(11):3213-3221. PubMed ID: 31589344
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability.
    Mitbumrung W; Rungraung N; Muangpracha N; Akanitkul P; Winuprasith T
    Polymers (Basel); 2022 Jan; 14(2):. PubMed ID: 35054733
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cellulose nanofiber from pomelo spongy tissue as a novel particle stabilizer for Pickering emulsion.
    Wen J; Zhang W; Xu Y; Yu Y; Lin X; Fu M; Liu H; Peng J; Zhao Z
    Int J Biol Macromol; 2023 Jan; 224():1439-1449. PubMed ID: 36330859
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream.
    Gao Y; Lin D; Peng H; Zhang R; Zhang B; Yang X
    Int J Biol Macromol; 2023 Aug; 247():125623. PubMed ID: 37392915
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves.
    Khukutapan D; Chiewchan N; Devahastin S
    J Food Sci; 2018 Jun; 83(6):1660-1667. PubMed ID: 29745975
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formation and stability of Pickering emulsion gels by insoluble soy peptide aggregates through hydrophobic modification.
    Jing X; Chen B; Liu T; Cai Y; Zhao Q; Deng X; Zhao M
    Food Chem; 2022 Sep; 387():132897. PubMed ID: 35413552
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use and Understanding of the Role of Spontaneously Formed Nanocellulosic Fiber from Lime (Citrus aurantifolia Swingle) Residues to Improve Stability of Sterilized Coconut Milk.
    Kunchitwaranont A; Chiewchan N; Devahastin S
    J Food Sci; 2019 Dec; 84(12):3674-3681. PubMed ID: 31769512
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose.
    Tangsrianugul N; Winuprasith T; Suphantharika M; Wongkongkatep J
    Food Funct; 2022 Jan; 13(2):990-999. PubMed ID: 35015014
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility.
    Saechio S; Akanitkul P; Thiyajai P; Jain S; Tangsuphoom N; Suphantharika M; Winuprasith T
    Polymers (Basel); 2023 Feb; 15(4):. PubMed ID: 36850184
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hydrophobin-nanofibrillated cellulose stabilized emulsions for encapsulation and release of BCS class II drugs.
    Paukkonen H; Ukkonen A; Szilvay G; Yliperttula M; Laaksonen T
    Eur J Pharm Sci; 2017 Mar; 100():238-248. PubMed ID: 28126561
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spray drying of non-chemically prepared nanofibrillated cellulose: Improving water redispersibility of the dried product.
    Sungsinchai S; Niamnuy C; Wattanapan P; Charoenchaitrakool M; Devahastin S
    Int J Biol Macromol; 2022 May; 207():434-442. PubMed ID: 35240219
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Emulsion gels loaded with pancreatic lipase: Preparation from spontaneously made emulsions and assessment of the rheological, microscopic and cargo release properties.
    Moayedzadeh S; Asl AK; Gunasekaran S; Madadlou A
    Food Res Int; 2022 Jun; 156():111306. PubMed ID: 35651066
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient.
    Hongho C; Chiewchan N; Devahastin S
    J Food Sci; 2023 Mar; 88(3):1101-1113. PubMed ID: 36717377
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations.
    Ngamwonglumlert L; Devahastin S; Chiewchan N
    Food Chem; 2017 Oct; 232():387-394. PubMed ID: 28490089
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Novel carboxylated cellulose nanocrystals synthesized by co-oxidation of sodium periodate/Fenton as a green solid emulsifier for oil-in-water Pickering emulsion.
    Wang B; Zhao X; Duan C; Li J; Zeng J; Xu J; Gao W; Chen K
    J Colloid Interface Sci; 2023 Jan; 630(Pt A):604-617. PubMed ID: 36272215
    [TBL] [Abstract][Full Text] [Related]  

  • 19. One-Step Generation of O/W/O Double Pickering Emulsions Utilizing Biocompatible Gliadin/Ethyl Cellulose Complex Particles as the Exclusive Stabilizer.
    Zhou FZ; Xie LH; Yu XH; Yang XQ; Yin SW
    J Agric Food Chem; 2023 Aug; 71(32):12289-12299. PubMed ID: 37548190
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thermal Superinsulating Materials Made from Nanofibrillated Cellulose-Stabilized Pickering Emulsions.
    Jiménez-Saelices C; Seantier B; Grohens Y; Capron I
    ACS Appl Mater Interfaces; 2018 May; 10(18):16193-16202. PubMed ID: 29684278
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.