150 related articles for article (PubMed ID: 37249352)
1. High internal phase Pickering emulsions stabilised by ultrasound-induced soy protein-β-glucan-catechin complex nanoparticles to enhance the stability and bioaccessibility of curcumin.
Chen X; Huang J; Chen L; Chen X; Su D; Jin B
J Microencapsul; 2023 Sep; 40(6):456-474. PubMed ID: 37249352
[TBL] [Abstract][Full Text] [Related]
2. Influence of phenolic acids on the storage and digestion stability of curcumin emulsions based on soy protein-pectin-phenolic acids ternary nano-complexes.
Jin B; Zhou X; Zhou S; Liu Y; Guan R; Zheng Z; Liang Y
J Microencapsul; 2019 Nov; 36(7):622-634. PubMed ID: 31478411
[No Abstract] [Full Text] [Related]
3. Curcumin, a potent therapeutic nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsions.
Saffarionpour S; Diosady LL
Drug Deliv Transl Res; 2022 Jan; 12(1):124-157. PubMed ID: 33677795
[TBL] [Abstract][Full Text] [Related]
4. Resveratrol-loaded α-lactalbumin-chitosan nanoparticle-encapsulated high internal phase Pickering emulsion for curcumin protection and its
Fan Y; Luo D; Yi J
Food Chem X; 2022 Oct; 15():100433. PubMed ID: 36211747
[TBL] [Abstract][Full Text] [Related]
5. Influence of carboxymethyl cellulose on the stability, rheology, and curcumin bioaccessibility of high internal phase Pickering emulsions.
Wang W; Ji S; Xia Q
Carbohydr Polym; 2024 Jun; 334():122041. PubMed ID: 38553238
[TBL] [Abstract][Full Text] [Related]
6. Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility.
Li D; Jiang Y; Shi J
Food Chem X; 2024 Mar; 21():101186. PubMed ID: 38357374
[TBL] [Abstract][Full Text] [Related]
7. Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin.
Liu G; Wang Q; Hu Z; Cai J; Qin X
J Agric Food Chem; 2019 May; 67(18):5212-5220. PubMed ID: 30995032
[TBL] [Abstract][Full Text] [Related]
8. Production and investigation of Pickering emulsion stabilised by casein-Qodume Shirazi (
Modiri-Dovom A; Arianfar A; Naji-Tabasi S; Hakimzadeh V
J Microencapsul; 2024 Mar; 41(2):79-93. PubMed ID: 37982588
[TBL] [Abstract][Full Text] [Related]
9. Soy protein/β-glucan/tannic acid complex coacervates with different micro-structures play key roles in the rheological properties, tribological properties, and the storage stability of Pickering high internal phase emulsions.
Su D; Mo H; Huang J; Li Q; Zhong H; Jin B
Food Chem; 2023 Feb; 401():134168. PubMed ID: 36099829
[TBL] [Abstract][Full Text] [Related]
10. Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes.
Wang L; Liu M; Guo P; Zhang H; Jiang L; Xia N; Zheng L; Cui Q; Hua S
Food Chem; 2023 Jul; 414():135718. PubMed ID: 36827783
[TBL] [Abstract][Full Text] [Related]
11. Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate.
Zhou FZ; Zeng T; Yin SW; Tang CH; Yuan DB; Yang XQ
Food Funct; 2018 Feb; 9(2):959-970. PubMed ID: 29322140
[TBL] [Abstract][Full Text] [Related]
12. α-Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin.
Liu B; Liu B; Wang R; Li Y
J Agric Food Chem; 2021 Mar; 69(8):2485-2492. PubMed ID: 33555192
[TBL] [Abstract][Full Text] [Related]
13. Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties.
Xu X; Li L; Ma C; Li D; Yang Y; Bian X; Fan J; Zhang N; Zuo F
Food Res Int; 2023 Jul; 169():112910. PubMed ID: 37254348
[TBL] [Abstract][Full Text] [Related]
14. The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion.
Hao L; Li J; Mao J; Zhou Q; Deng Q; Chai Z; Zheng L; Shi J
Int J Biol Macromol; 2024 Apr; 265(Pt 1):130742. PubMed ID: 38492704
[TBL] [Abstract][Full Text] [Related]
15. Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility.
Zheng C; Huang Y; Liang X; Shen B; Zhang G; Fei P
Int J Biol Macromol; 2023 Jul; 244():125483. PubMed ID: 37343609
[TBL] [Abstract][Full Text] [Related]
16. High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin.
Li Z; Wang Y; Luo Y
Colloids Surf B Biointerfaces; 2022 Mar; 211():112334. PubMed ID: 35051889
[TBL] [Abstract][Full Text] [Related]
17. Zein/pullulan complex colloidal particle-stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion.
Yu Y; Liu Q; Wang C; Zhang D; Jiang B; Shan Y; Fu F; Ding S
J Sci Food Agric; 2022 Aug; 102(10):3952-3963. PubMed ID: 34958458
[TBL] [Abstract][Full Text] [Related]
18. Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin.
Wang L; Zhang H; Li H; Zhang H; Chi Y; Xia N; Li Z; Jiang L; Zhang X; Rayan AM
Food Chem; 2022 Sep; 389():133055. PubMed ID: 35489261
[TBL] [Abstract][Full Text] [Related]
19. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
Lu X; Zhu J; Pan Y; Huang Q
Food Funct; 2019 May; 10(5):2583-2594. PubMed ID: 31011719
[TBL] [Abstract][Full Text] [Related]
20. Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles.
Shah BR; Zhang C; Li Y; Li B
Food Res Int; 2016 Nov; 89(Pt 1):399-407. PubMed ID: 28460931
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]