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19. A State-by-State Assessment of Food Service Regulations for Prevention of Norovirus Outbreaks. Kambhampati A; Shioda K; Gould LH; Sharp D; Brown LG; Parashar UD; Hall AJ J Food Prot; 2016 Sep; 79(9):1527-1536. PubMed ID: 28221948 [TBL] [Abstract][Full Text] [Related]