125 related articles for article (PubMed ID: 37254407)
1. Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis.
Li Y; Dalabasmaz S; Gensberger-Reigl S; Heymich ML; Krofta K; Pischetsrieder M
Food Res Int; 2023 Jul; 169():112832. PubMed ID: 37254407
[TBL] [Abstract][Full Text] [Related]
2. Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS.
Kao TH; Wu GY
Food Chem; 2013 Nov; 141(2):1218-26. PubMed ID: 23790907
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial Properties of Different Hop (
Kolenc Z; Langerholc T; Hostnik G; Ocvirk M; Štumpf S; Pintarič M; Košir IJ; Čerenak A; Garmut A; Bren U
Plants (Basel); 2022 Dec; 12(1):. PubMed ID: 36616249
[TBL] [Abstract][Full Text] [Related]
4. Antibiofilm activity of bioactive hop compounds humulone, lupulone and xanthohumol toward susceptible and resistant staphylococci.
Bogdanova K; Röderova M; Kolar M; Langova K; Dusek M; Jost P; Kubelkova K; Bostik P; Olsovska J
Res Microbiol; 2018 Apr; 169(3):127-134. PubMed ID: 29407045
[TBL] [Abstract][Full Text] [Related]
5. Strong antimicrobial activity of xanthohumol and other derivatives from hops (Humulus lupulus L.) on gut anaerobic bacteria.
Cermak P; Olsovska J; Mikyska A; Dusek M; Kadleckova Z; Vanicek J; Nyc O; Sigler K; Bostikova V; Bostik P
APMIS; 2017 Nov; 125(11):1033-1038. PubMed ID: 28960474
[TBL] [Abstract][Full Text] [Related]
6. Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: a review.
Steenackers B; De Cooman L; De Vos D
Food Chem; 2015 Apr; 172():742-56. PubMed ID: 25442616
[TBL] [Abstract][Full Text] [Related]
7. Hop Extract Acts as an Antioxidant with Antimicrobial Effects against
Weber N; Biehler K; Schwabe K; Haarhaus B; Quirin KW; Frank U; Schempp CM; Wölfle U
Molecules; 2019 Jan; 24(2):. PubMed ID: 30634461
[TBL] [Abstract][Full Text] [Related]
8. Antibacterial effects of biologically active ingredients in hop provide promising options to fight infections by pathogens including multi-drug resistant bacteria.
Fahle A; Bereswill S; Heimesaat MM
Eur J Microbiol Immunol (Bp); 2022 Apr; 12(1):22-30. PubMed ID: 35417405
[TBL] [Abstract][Full Text] [Related]
9. Electrochemical versus spectrophotometric assessment of antioxidant activity of hop (Humulus lupulus L.) products and individual compounds.
Gorjanović S; Pastor FT; Vasić R; Novaković M; Simonović M; Milić S; Sužnjević D
J Agric Food Chem; 2013 Sep; 61(38):9089-96. PubMed ID: 23971792
[TBL] [Abstract][Full Text] [Related]
10. Anti-Coccal Activity and Composition of the Essential Oils and Methanolic Extracts Obtained from Brewing Quality
Piasecki B; Biernasiuk A; Ludwiczuk A
Pharmaceuticals (Basel); 2023 Aug; 16(8):. PubMed ID: 37631012
[TBL] [Abstract][Full Text] [Related]
11. The Antimicrobial Potential of the Hop (
Khaliullina A; Kolesnikova A; Khairullina L; Morgatskaya O; Shakirova D; Patov S; Nekrasova P; Bogachev M; Kurkin V; Trizna E; Kayumov A
Pharmaceuticals (Basel); 2024 Jan; 17(2):. PubMed ID: 38399377
[TBL] [Abstract][Full Text] [Related]
12. Quantification of co-, n-, and ad-lupulone in hop-based dietary supplements and phytopharmaceuticals and modulation of their contents by the extraction method.
Schulz C; Chiheb C; Pischetsrieder M
J Pharm Biomed Anal; 2019 May; 168():124-132. PubMed ID: 30807916
[TBL] [Abstract][Full Text] [Related]
13. Determination of xanthohumol in hops (Humulus lupulus L.) by nonaqueous CE.
Kac J; Zakrajsek J; Mlinaric A; Kreft S; Filipic M
Electrophoresis; 2007 Mar; 28(6):965-9. PubMed ID: 17309054
[TBL] [Abstract][Full Text] [Related]
14. [Analysis of six acidic components in hops extracts by high performance liquid chromatography].
Cai X; Xia L; Sun Y; Li T; Xia M
Se Pu; 2011 Oct; 29(10):983-7. PubMed ID: 22268354
[TBL] [Abstract][Full Text] [Related]
15. Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop).
Bertelli D; Brighenti V; Marchetti L; Reik A; Pellati F
Anal Bioanal Chem; 2018 Jun; 410(15):3521-3531. PubMed ID: 29350255
[TBL] [Abstract][Full Text] [Related]
16. Hop bitter acids: resources, biosynthesis, and applications.
Zhang G; Zhang N; Yang A; Huang J; Ren X; Xian M; Zou H
Appl Microbiol Biotechnol; 2021 Jun; 105(11):4343-4356. PubMed ID: 34021813
[TBL] [Abstract][Full Text] [Related]
17. Factors affecting antibacterial activity of hop compounds and their derivatives.
Simpson WJ; Smith AR
J Appl Bacteriol; 1992 Apr; 72(4):327-34. PubMed ID: 1517174
[TBL] [Abstract][Full Text] [Related]
18. Antiadherent and antibiofilm activity of Humulus lupulus L. derived products: new pharmacological properties.
Rozalski M; Micota B; Sadowska B; Stochmal A; Jedrejek D; Wieckowska-Szakiel M; Rozalska B
Biomed Res Int; 2013; 2013():101089. PubMed ID: 24175280
[TBL] [Abstract][Full Text] [Related]
19. Positive antibacterial co-action between hop (Humulus lupulus) constituents and selected antibiotics.
Natarajan P; Katta S; Andrei I; Babu Rao Ambati V; Leonida M; Haas GJ
Phytomedicine; 2008 Mar; 15(3):194-201. PubMed ID: 18162387
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial activity of hop extracts against foodborne pathogens for meat applications.
Kramer B; Thielmann J; Hickisch A; Muranyi P; Wunderlich J; Hauser C
J Appl Microbiol; 2015 Mar; 118(3):648-57. PubMed ID: 25494620
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
