BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 37254412)

  • 1. Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis.
    Silva PBVD; Brenelli LB; Mariutti LRB
    Food Res Int; 2023 Jul; 169():112838. PubMed ID: 37254412
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study of the time-course of cis/trans (Z/E) isomerization of lycopene, phytoene, and phytofluene from tomato.
    Meléndez-Martínez AJ; Paulino M; Stinco CM; Mapelli-Brahm P; Wang XD
    J Agric Food Chem; 2014 Dec; 62(51):12399-406. PubMed ID: 25426993
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A comprehensive review on the colorless carotenoids phytoene and phytofluene.
    Meléndez-Martínez AJ; Mapelli-Brahm P; Benítez-González A; Stinco CM
    Arch Biochem Biophys; 2015 Apr; 572():188-200. PubMed ID: 25615528
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
    Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
    J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices.
    Mapelli-Brahm P; Corte-Real J; Meléndez-Martínez AJ; Bohn T
    Food Chem; 2017 Aug; 229():304-311. PubMed ID: 28372178
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema.
    Aust O; Stahl W; Sies H; Tronnier H; Heinrich U
    Int J Vitam Nutr Res; 2005 Jan; 75(1):54-60. PubMed ID: 15830922
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes.
    Cooperstone JL; Francis DM; Schwartz SJ
    Food Chem; 2016 Nov; 210():466-72. PubMed ID: 27211672
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment.
    Bot F; Anese M; Lemos MA; Hungerford G
    Phytochem Anal; 2016; 27(1):32-40. PubMed ID: 26289117
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of a hydrodynamic process on extraction of carotenoids from tomato.
    Ishida BK; Chapman MH
    Food Chem; 2012 Jun; 132(3):1156-1160. PubMed ID: 29243595
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Laboratory-scale production of 13C-labeled lycopene and phytoene by bioengineered Escherichia coli.
    Lu CH; Choi JH; Engelmann Moran N; Jin YS; Erdman JW
    J Agric Food Chem; 2011 Sep; 59(18):9996-10005. PubMed ID: 21888370
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene.
    Mapelli-Brahm P; Margier M; Desmarchelier C; Halimi C; Nowicki M; Borel P; Meléndez-Martínez AJ; Reboul E
    Food Chem; 2019 Dec; 300():125232. PubMed ID: 31352286
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry.
    Szabo K; Teleky BE; Ranga F; Roman I; Khaoula H; Boudaya E; Ltaief AB; Aouani W; Thiamrat M; Vodnar DC
    Molecules; 2022 Jun; 27(12):. PubMed ID: 35744898
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp.
    Ma L; Yang C; Jiang X; Wang Q; Zhang J; Zhang L
    Foods; 2021 Jun; 10(7):. PubMed ID: 34206358
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytoene synthase 2 in tomato fruits remains functional and contributes to abscisic acid formation.
    Gupta P; Rodriguez-Franco M; Bodanapu R; Sreelakshmi Y; Sharma R
    Plant Sci; 2022 Mar; 316():111177. PubMed ID: 35151443
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Tomato Nutrient Complex on Blood Pressure: A Double Blind, Randomized Dose⁻Response Study.
    Wolak T; Sharoni Y; Levy J; Linnewiel-Hermoni K; Stepensky D; Paran E
    Nutrients; 2019 Apr; 11(5):. PubMed ID: 31035474
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Processing effects on lycopene content and antioxidant activity of tomatoes.
    Takeoka GR; Dao L; Flessa S; Gillespie DM; Jewell WT; Huebner B; Bertow D; Ebeler SE
    J Agric Food Chem; 2001 Aug; 49(8):3713-7. PubMed ID: 11513653
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene.
    Engelmann NJ; Clinton SK; Erdman JW
    Adv Nutr; 2011 Jan; 2(1):51-61. PubMed ID: 22211189
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.
    Porrini M; Riso P; Brusamolino A; Berti C; Guarnieri S; Visioli F
    Br J Nutr; 2005 Jan; 93(1):93-9. PubMed ID: 15705230
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits.
    Madia VN; De Vita D; Ialongo D; Tudino V; De Leo A; Scipione L; Di Santo R; Costi R; Messore A
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361654
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies.
    Campbell JK; Rogers RB; Lila MA; Erdman JW
    J Agric Food Chem; 2006 Feb; 54(3):747-55. PubMed ID: 16448178
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.