These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
236 related articles for article (PubMed ID: 37254470)
1. Application of soy protein isolate-xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying. Du T; Liu Z; Guan Q; Xiong T; Peng F J Sci Food Agric; 2023 Oct; 103(13):6500-6509. PubMed ID: 37254470 [TBL] [Abstract][Full Text] [Related]
2. Maillard conjugates of whey protein isolate-xylooligosaccharides for the microencapsulation of Liao Y; Hu Y; Fu N; Hu J; Xiong H; Chen XD; Zhao Q Food Funct; 2021 May; 12(9):4034-4045. PubMed ID: 33977935 [TBL] [Abstract][Full Text] [Related]
3. Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment. Edwards JS; Hettiarachchy NS; Kumar TKS; Carbonero F; Martin EM; Benamara M J Food Sci; 2020 Oct; 85(10):3543-3551. PubMed ID: 32869300 [TBL] [Abstract][Full Text] [Related]
4. Modification of soy protein isolate by Maillard reaction and its application in microencapsulation of Limosilactobacillusreuteri. Fu GM; Xu ZW; Luo C; Xu LY; Chen YR; Guo SL; Wu XD; Wan Y J Biosci Bioeng; 2021 Oct; 132(4):343-350. PubMed ID: 34344604 [TBL] [Abstract][Full Text] [Related]
5. The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage. Yao H; Liu B; He L; Hu J; Liu H Food Chem; 2023 Jul; 413():135596. PubMed ID: 36773355 [TBL] [Abstract][Full Text] [Related]
7. Improved viability of probiotics by encapsulation in chickpea protein matrix during simulated gastrointestinal digestion by succinylated modification. Yu H; Kong Q; Wang M; Han Z; Xu J Int J Biol Macromol; 2024 Mar; 260(Pt 2):129614. PubMed ID: 38246468 [TBL] [Abstract][Full Text] [Related]
8. The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods. Qi X; Lan Y; Ohm JB; Chen B; Rao J Food Funct; 2021 Oct; 12(19):8907-8919. PubMed ID: 34378612 [TBL] [Abstract][Full Text] [Related]
9. Microencapsulation of Guo H; Zhou Y; Xie Q; Chen H; Zhang Y; Hong Z; Chen S; Zhang M Mar Drugs; 2024 Mar; 22(3):. PubMed ID: 38535465 [TBL] [Abstract][Full Text] [Related]
10. Effect of gastrointestinal resistant encapsulate matrix on spray dried microencapsulated Lacticaseibacillus rhamnosus GG powder and its characterization. Kamble M; Singh A; Singh SV; Upadhyay A; Kondepudi KK; Chinchkar AV Food Res Int; 2024 Sep; 192():114804. PubMed ID: 39147504 [TBL] [Abstract][Full Text] [Related]
11. Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid. Kumar V; Ahire JJ; R A; Nain S; Taneja NK Probiotics Antimicrob Proteins; 2024 Aug; 16(4):1365-1375. PubMed ID: 37402071 [TBL] [Abstract][Full Text] [Related]
12. Effect of Type of Protein-Based Microcapsules and Storage at Various Ambient Temperatures on the Survival and Heat Tolerance of Spray Dried Lactobacillus acidophilus. Dianawati D; Lim SF; Ooi YBH; Shah NP J Food Sci; 2017 Sep; 82(9):2134-2141. PubMed ID: 28843042 [TBL] [Abstract][Full Text] [Related]
13. Chitosan-glucose derivative as effective wall material for probiotic yeasts microencapsulation. Díaz Vergara LI; Arata Badano J; Aminahuel CA; Vanden Braber NL; Rossi YE; Pereyra CM; Cavaglieri LR; Montenegro MA Int J Biol Macromol; 2023 Dec; 253(Pt 5):127167. PubMed ID: 37793535 [TBL] [Abstract][Full Text] [Related]
14. Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross-Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt. Li C; Wang CL; Sun Y; Li AL; Liu F; Meng XC J Food Sci; 2016 Jul; 81(7):M1726-34. PubMed ID: 27228279 [TBL] [Abstract][Full Text] [Related]
15. Volatile Retention and Morphological Properties of Microencapsulated Tributyrin Varied by Wall Material and Drying Method. Donovan JD; Cadwallader KR; Lee Y J Food Sci; 2016 Mar; 81(3):E643-50. PubMed ID: 26878682 [TBL] [Abstract][Full Text] [Related]
16. Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes. González-Ferrero C; Irache JM; Marín-Calvo B; Ortiz-Romero L; Virto-Resano R; González-Navarro CJ J Microencapsul; 2020 May; 37(3):242-253. PubMed ID: 31997685 [TBL] [Abstract][Full Text] [Related]
17. Encapsulation of Lactiplantibacillus plantarum CRD7 in sub-micron pullulan fibres by spray drying: Maximizing viability with prebiotic and thermal protectants. Ohja A; B G S; Pushpadass HA; Franklin MEE; Grover CR; Kumar S; Dhali A Int J Biol Macromol; 2024 Jun; 269(Pt 2):132068. PubMed ID: 38719001 [TBL] [Abstract][Full Text] [Related]
18. Microencapsulation of probiotic lactobacilli with shellac as moisture barrier and to allow controlled release. Huang X; Gänzle M; Zhang H; Zhao M; Fang Y; Nishinari K J Sci Food Agric; 2021 Jan; 101(2):726-734. PubMed ID: 32706117 [TBL] [Abstract][Full Text] [Related]
19. The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production. Arslan-Tontul S; Erbas M; Gorgulu A Probiotics Antimicrob Proteins; 2019 Sep; 11(3):840-849. PubMed ID: 30215181 [TBL] [Abstract][Full Text] [Related]