BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 37257541)

  • 1. Structural, functional and mechanistic insights uncover the role of starch in foxtail millet cultivars with different congee-making quality.
    Zhang X; Shen Q; Yang Y; Zhang F; Wang C; Liu Z; Zhao Q; Wang X; Diao X; Cheng R
    Int J Biol Macromol; 2023 Jul; 242(Pt 3):125107. PubMed ID: 37257541
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Insights into structure-function relationships of starch from foxtail millet cultivars grown in China.
    Qi Y; Wang N; Yu J; Wang S; Wang S; Copeland L
    Int J Biol Macromol; 2020 Jul; 155():1176-1183. PubMed ID: 31726174
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties.
    Xing B; Yang X; Zou L; Liu J; Liang Y; Li M; Zhang Z; Wang N; Ren G; Zhang L; Qin P
    Carbohydr Polym; 2023 Nov; 320():121240. PubMed ID: 37659823
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.).
    Li K; Zhang T; Sui Z; Narayanamoorthy S; Jin C; Li S; Corke H
    Int J Biol Macromol; 2019 Jul; 133():337-345. PubMed ID: 31002906
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).
    Yang Q; Zhang W; Li J; Gong X; Feng B
    Molecules; 2019 May; 24(9):. PubMed ID: 31060302
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars.
    Tappiban P; Ying Y; Pang Y; Sraphet S; Srisawad N; Smith DR; Wu P; Triwitayakorn K; Bao J
    Int J Biol Macromol; 2020 May; 150():831-838. PubMed ID: 32061701
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch.
    Xing B; Zou L; Liu J; Liang Y; Wang N; Zhang Z; Qiao J; Ren G; Zhang L; Qin P
    Food Res Int; 2024 Aug; 189():114563. PubMed ID: 38876595
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties.
    Lv P; Liu J; Wang Q; Zhang D; Duan X; Sun H
    Int J Biol Macromol; 2023 Jun; 240():124375. PubMed ID: 37028630
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
    J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structure and functional characteristics of starch from different hulled oats cultivated in China.
    Huang Z; Feng W; Zhang T; Miao M
    Carbohydr Polym; 2024 Apr; 330():121791. PubMed ID: 38368094
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rice starch multi-level structure and functional relationships.
    Zhong Y; Qu J; Li Z; Tian Y; Zhu F; Blennow A; Liu X
    Carbohydr Polym; 2022 Jan; 275():118777. PubMed ID: 34742453
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q; Han Z; Wang L; Xiong L
    Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (
    Yin SY; Kuo SM; Chen YR; Tsai YC; Wu YP; Lin YR
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31779254
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of the fine structure and physicochemical properties of proso millet (Panicum miliaceum L.) starch from different ecological regions.
    Wang H; Wu E; Ma Q; Zhang H; Feng Y; Yang P; Gao J; Feng B
    Int J Biol Macromol; 2023 Sep; 249():126115. PubMed ID: 37541463
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches.
    Li C; Gong B
    Int J Biol Macromol; 2020 Jul; 155():721-729. PubMed ID: 32259539
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property.
    Li C; Hu Y; Huang T; Gong B; Yu WW
    Int J Biol Macromol; 2020 Dec; 164():2717-2725. PubMed ID: 32822732
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content.
    Peng Y; Mao B; Zhang C; Shao Y; Wu T; Hu L; Hu Y; Tang L; Li Y; Tang W; Xiao Y; Zhao B
    Food Chem; 2021 Aug; 353():129461. PubMed ID: 33735769
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches.
    Chang L; Zhao N; Jiang F; Ji X; Feng B; Liang J; Yu X; Du SK
    Int J Biol Macromol; 2023 Jan; 224():594-603. PubMed ID: 36270398
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches.
    Chang L; Dang Y; Yang M; Liu Y; Ma J; Liang J; Li R; Zhang R; Du SK
    Int J Biol Macromol; 2024 Jun; 270(Pt 2):132496. PubMed ID: 38763247
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800.
    Tian Y; Qu J; Zhou Q; Ding L; Cui Y; Blennow A; Zhong Y; Liu X
    Carbohydr Polym; 2022 Nov; 295():119858. PubMed ID: 35989004
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.