122 related articles for article (PubMed ID: 37258475)
1.
Sulistiowati CP; Suhartono M; Rahmawati DF; Ulfah N; Supandi SK; Wijaksana IKE; Abullais SS; Dhadse P
Front Biosci (Landmark Ed); 2023 May; 28(5):106. PubMed ID: 37258475
[TBL] [Abstract][Full Text] [Related]
2. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
Ashraf R; Shah NP
Int J Food Microbiol; 2011 Oct; 149(3):194-208. PubMed ID: 21807435
[TBL] [Abstract][Full Text] [Related]
3. In vitro inhibitory effect of two commercial probiotics on chromogenic actinomycetes.
Gobbi E; De Francesco MA; Piccinelli G; Caruso A; Bardellini E; Majorana A
Eur Arch Paediatr Dent; 2020 Dec; 21(6):673-677. PubMed ID: 32034698
[TBL] [Abstract][Full Text] [Related]
4. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
Tharmaraj N; Shah NP
J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
[TBL] [Abstract][Full Text] [Related]
5. A concerted probiotic activity to inhibit periodontitis-associated bacteria.
Jansen PM; Abdelbary MMH; Conrads G
PLoS One; 2021; 16(3):e0248308. PubMed ID: 33667279
[TBL] [Abstract][Full Text] [Related]
6. Good Bugs vs Bad Bugs: Evaluation of Inhibitory Effect of Selected Probiotics against Enterococcus faecalis.
Bohora AA; Kokate SR
J Contemp Dent Pract; 2017 Apr; 18(4):312-316. PubMed ID: 28349910
[TBL] [Abstract][Full Text] [Related]
7. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
8. Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokines.
Meyer AL; Elmadfa I; Herbacek I; Micksche M
J Hum Nutr Diet; 2007 Dec; 20(6):590-8. PubMed ID: 18001380
[TBL] [Abstract][Full Text] [Related]
9. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
Ramchandran L; Shah NP
J Food Sci; 2008 Mar; 73(2):M75-81. PubMed ID: 18298740
[TBL] [Abstract][Full Text] [Related]
10. Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula.
Muñoz SV; Guerrero FQ; Torres MG; Castro MD; Talavera RR
J Dairy Res; 2017 Feb; 84(1):102-108. PubMed ID: 27821208
[TBL] [Abstract][Full Text] [Related]
11. Bacterial antagonism against periodontopathogens.
van Essche M; Loozen G; Godts C; Boon N; Pauwels M; Quirynen M; Teughels W
J Periodontol; 2013 Jun; 84(6):801-11. PubMed ID: 22897652
[TBL] [Abstract][Full Text] [Related]
12. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
Oyeniran A; Ibrahim SA; Gyawali R; Tahergorabi R; Zimmerman T; Krastanov A
J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174
[TBL] [Abstract][Full Text] [Related]
13. Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC.
Gezginc Y; Topcal F; Comertpay S; Akyol I
J Dairy Sci; 2015 Mar; 98(3):1426-34. PubMed ID: 25547312
[TBL] [Abstract][Full Text] [Related]
14. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.
Angelakis E; Million M; Henry M; Raoult D
J Food Sci; 2011 Oct; 76(8):M568-72. PubMed ID: 22417598
[TBL] [Abstract][Full Text] [Related]
15. Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food.
Rutella GS; Tagliazucchi D; Solieri L
Food Microbiol; 2016 Dec; 60():54-61. PubMed ID: 27554146
[TBL] [Abstract][Full Text] [Related]
16. Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in human intestinal microbiota.
García-Albiach R; Pozuelo de Felipe MJ; Angulo S; Morosini MI; Bravo D; Baquero F; del Campo R
Am J Clin Nutr; 2008 Jan; 87(1):91-6. PubMed ID: 18175741
[TBL] [Abstract][Full Text] [Related]
17. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
Yamamoto E; Watanabe R; Ichimura T; Ishida T; Kimura K
J Dairy Sci; 2021 Feb; 104(2):1454-1464. PubMed ID: 33309355
[TBL] [Abstract][Full Text] [Related]
18. In vitro assessment of the effect of probiotic lactobacillus reuteri on peri-implantitis microflora.
Mulla M; Mulla M; Hegde S; Koshy AV
BMC Oral Health; 2021 Aug; 21(1):408. PubMed ID: 34412595
[TBL] [Abstract][Full Text] [Related]
19. [Evaluation of the effect of probiotic cultures on two different yogurt brands over a known population of Staphylococcus aureus and the production of thermonuclease].
Salvatierra M; Molina A; Gamboa Mdel M; Arias ML
Arch Latinoam Nutr; 2004 Sep; 54(3):298-302. PubMed ID: 15807205
[TBL] [Abstract][Full Text] [Related]
20. Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture.
Ma C; Ma A; Gong G; Liu Z; Wu Z; Guo B; Chen Z
Int J Food Microbiol; 2015 Oct; 210():42-6. PubMed ID: 26093989
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
